How do restaurants in the United States across various categories reduce costs and increase efficiency?
We have curated excellent examples from hot pot restaurants, barbecue joints, traditional dim sum eateries, modern dining establishments, large Chinese restaurants, and bubble tea shops, extracting innovative strategies in hopes of inspiring you. It's recommended to bookmark and revisit these insights!
Hot Pot & BBQ
Hot pot and barbecue restaurants adore the Chowbus POS system for its clear, large images on tablet menus, the convenience of tablet-based checkout, and features such as membership top-ups with cashback to lock in customers and revenue.
Er Hotpot
Chowbus POS has provided Er Hotpot with various solutions for dine-in (tablet ordering), takeaway (self-service ordering kiosks), and delivery orders (integrated third-party solutions), helping the restaurant save half of its costs.
By bidding farewell to paper menus, Er Hotpot saves thousands of dollars annually on menu printing costs. Any changes to the menu items only require backend updates, eliminating the need to reprint menus.
Customers also enjoy the speedy experience of adding orders anytime without waiting for a server to take their order at the table.
Shoo Loong Kan
Utilizing Chowbus's membership system for top-up cashback and loyalty points, Shoo Loong Kan amassed 4,000 members in six months, with nearly a million dollars in top-ups, significantly increasing repeat customer visits and frequency of consumption.
Xiang Hotpot
Xiang Hotpot leveraged Chowbus’s membership points feature to accumulate nearly a hundred thousand points within a week:
Points are awarded upon registration and with each purchase.
Double points on weekdays.
Points can be exchanged for discounts or to cover the entire bill.
Jongro
Jongro, among the top Korean barbecue restaurants in the United States, demands high stability and accuracy from its POS system due to its large number of transactions and employees. After trying several POS providers, Jongro ultimately chose Chowbus POS.
Y Space
New York's emerging Chinese barbecue brand, Y Space Barbecue, upgraded the customer experience with Chowbus's queue management, tablet ordering, handheld POS for checkout, and membership top-ups, saving 30% in costs and securing $100,000 in monthly revenue through membership top-ups alone!
Little Skewer
Dissatisfied with the products and services of the existing restaurant computer service provider, the restaurant owner chose the Chowbus POS system after visiting several restaurants.
Now, Little Skewer uses Chowbus for queue management, tablet ordering to enhance the dining experience and speed up order placement, and enjoys prompt, high-quality service.
Meet Both Traditional & Modern Restaurants Demands
Whether it's traditional dim sum eateries or modern dining establishments, Chowbus POS offers the most suitable solutions.
Traditional dim sum
Traditional dim sum restaurant Food Opera saves nearly $10,000 monthly with features like QR code ordering, integration with third-party delivery platforms, and handheld POS devices, benefiting from over 20 years in business.
Modern food court
Speedy Korean Grill exploded on Instagram right after opening. In its first week, the queue stretched a block long. Both floors use Chowbus self-service kiosks to save on labor costs and improve operational efficiency.
Large Restaurants
These large dining establishments also improve overall management efficiency with Chowbus POS.
Cinnabar
Cinnabar in Long Island, spanning 6,000 square feet with 20-30 employees, benefits from the easy-to-learn Chowbus POS system, enhancing management efficiency and reducing training costs.
O Mandarin
O Mandarin, listed in the Michelin Guide in New York, upgraded its entire restaurant with Chowbus POS last year. Waiters benefit from the convenience of handheld devices for order placement, order management, and checkout. O Mandarin also uses the integration feature for third-party delivery orders to send directly to the kitchen.
Bubble Tea shops
North America's well-known bubble tea shops benefit from Chowbus's self-service ordering kiosks.
Machi Machi
Machi Machi, a globally popular brand, switched to Chowbus after several POS systems failed to handle the high volume of daily orders. Chowbus seamlessly managed thousands of orders, significantly reducing labor costs, speeding up service, and enhancing the ordering experience.
Tsao Caa
Tsao Caa, a nationwide chain, not only equips each store with Chowbus self-service ordering kiosks but also excels in cross-store membership, loyalty points, and promotional engines to increase traffic and boost repeat purchases.
We look forward to helping more North American restaurants reduce costs, improve efficiency, and increase revenue. Chowbus promises to provide the most advanced restaurant technology and timely after-sales service.
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