Switching the POS system can be hectic. But not for Chowbus. Xiang’s Hunan kitchen‘s owner Zhichao said, “Chowbus POS utilizes the most advanced software and hardware features. Most importantly, it’s easy for restaurant staff to learn and use it. We’ve been partnering with Chowbus for a long time now, starting with delivery and now POS. I never regret a day that I chose Chowbus POS. They listen to and care about our needs and they act fast.”

Xiang’s Hunan kitchenBoston, MA

"We've started using Chowbus POS when we opened and recently added the Chowbus Kiosk, 40% of our dine-in customers utilize the Kiosk because it has a large display with plenty of pictures and is extremely user friendly. Over a third of our customers who use our Kiosk become our members, which helps us build our membership base. Historically, one of our biggest pain points is that sometimes we have a long queue of customers waiting to place their orders and thankfully Chowbus Kiosk has helped us solve this issue."

Machi MachiNew York, NY

By adopting contactless QR code ordering, Shinya Ramen increased the table turnover rate by 30% and was able to cut two more headcounts. “Some of our waiters and waitresses worry that by using QR code, they would not get as much as tips as before. ” Shinya Ramenʼs co-owner Joey told us, “The concern was quickly dispelled. Our average tip percentage was increased almost 35% because waiters and waitresses can now focus on table touching and making personal connections with the guests.”

Shinya RamenChicago, IL