Third Party Delivery Integrations
Chowbus POS provides third party delivery integration with over 45 delivery providers including all major marketplace partners such as Grubhub, Doordash, UberEats, Postmates, etc. This service will allow you to manage all of your third party menus, hours, prices, and sales in the same place at the same time.
Chowbus Third Party Delivery Integrations bring multiple order platforms and POS systems together. Simplifying the order process, sending them straight to the POS system.
No More Tablet Hell
Consolidate all your third party delivery platforms into one place and say goodbye to the wall of tablets.
No More Missing or Incorrect Orders
Orders from the third party delivery platforms sent directly to the POS systems, which means accurate orders, every time.
One Menu for All
Managing multiple menus and stock control has never been easier. Edit, snooze, and sync menus across all your channels in seconds.
Chowbus Third Party Delivery Integrations allows you to manage all of your third-party menus, in the same place, at the same time, while reducing labor costs and order errors
Reduce Labor Cost
Chowbus automates the flow of third-party orders to the POS systems. No more manual re-entry, tablet madness, or unnecessary delays. Minimizing room for error and freeing your staff to focus on your in-person guests.
Increase your orders
Say goodbye to missed or delayed orders. Third-party orders will send it straight to Chowbus POS, and go right to the kitchen automatically. Chowbus third party integration can help you increase your orders and revenue in a flash.
Manage all your third party menus in one place
Any changes you make to your Chowbus POS menu will automatically reflect on all of your third-party menus. Edit and update multiple menus with one click. Sync all orders with your stock management for a more accurate inventory.
Why Restaurants Choose Chowbus
“Chowbus POS automates the flow of third-party orders to the POS systems. No more manual re-entry, tablet madness, or unnecessary delays. I can finally minimize room for error and freeing our staff to focus more on in-person with our guests.”
