KAJIKEN puts customer experience above all else. When they had the opportunity to improve line speed, tipping, and ordering experience with a modern restaurant point of sale, they jumped on it.

Heading into winter during a global pandemic, many restaurateurs have to make hard business decisions: extend outdoor dining as long as possible or invest more on third-party delivery platforms? Let’s take a look at how Xiang's Hunan Kitchen optimizes delivery with Chowbus POS.

Machi Machi's story began with a rich passion to make hand-crafted drinks that are thoughtfully made with fresh ingredients, aesthetic presentation, and an elegant technique. Chowbus POS, Kiosk, and Loyalty Program help Machi Machi keep their guests coming back.

Shinya Ramen, a Japanese-style full-service restaurant, creates efficient hospitality and a continuous service model by processing 95% of dine-in volume on Chowbus POS and QR Code Ordering. As a result, they’ve seen average check size increase by 17%.

Te'amo Boba Bar, a busy quick-service boba tea shop. Where speed, efficiency, and accuracy take priority, Chowbus Kiosk Ordering, the Guest-Facing Display, helps deliver delight during the rush at Te'amo Boba Bar.