One of the most popular restaurants among Chowbus customers is Four Seasons Dumpling Chinese Restaurant (“Four Seasons”). After a recent interview with co-owner Zhao, it’s easy to see why: the passion Zhao and her husband have poured into their restaurant since it opened a few years ago can be tasted with each bite of food. In our conversation, Zhao offered an inside look into what it’s like to start a business as a Chinese immigrant, what she’s learning from working with her husband every day, and what her favorite customs (and foods!) are for Chinese New Year celebrations.