KAJIKEN puts customer experience above all else. When they had the opportunity to improve line speed, tipping, and ordering experience with a modern restaurant point of sale, they jumped on it.

During COVID-19, it’s more important than ever to grow and foster your restaurant’s ultimate fans. Chowbus POS and the Online Ordering helps Mrs Gu Skewers Hot Pot keep their guests coming back.

Heading into winter during a global pandemic, many restaurateurs have to make hard business decisions: extend outdoor dining as long as possible or invest more on third-party delivery platforms? Let’s take a look at how Xiang's Hunan Kitchen optimizes delivery with Chowbus POS.

Machi Machi's story began with a rich passion to make hand-crafted drinks that are thoughtfully made with fresh ingredients, aesthetic presentation, and an elegant technique. Chowbus POS, Kiosk, and Loyalty Program help Machi Machi keep their guests coming back.

Te'amo Boba Bar, a busy quick-service boba tea shop. Where speed, efficiency, and accuracy take priority, Chowbus Kiosk Ordering, the Guest-Facing Display, helps deliver delight during the rush at Te'amo Boba Bar.