In this article, we will explore the top five reasons why restaurants fail, and provide recommended solutions to help!

Shinya Ramen, a Japanese-style full-service restaurant, creates efficient hospitality and a continuous service model by processing 95% of dine-in volume on Chowbus POS and QR Code Ordering. As a result, they’ve seen average check size increase by 17%.

Heading into winter during a global pandemic, many restaurateurs have to make hard business decisions: extend outdoor dining as long as possible or invest more on third-party delivery platforms? Let’s take a look at how Xiang's Hunan Kitchen optimizes delivery with Chowbus POS.

During COVID-19, it’s more important than ever to grow and foster your restaurant’s ultimate fans. Chowbus POS and the Online Ordering helps Mrs Gu Skewers Hot Pot keep their guests coming back.

Machi Machi's story began with a rich passion to make hand-crafted drinks that are thoughtfully made with fresh ingredients, aesthetic presentation, and an elegant technique. Chowbus POS, Kiosk, and Loyalty Program help Machi Machi keep their guests coming back.