Shinya Ramen, a Japanese-style full-service restaurant, creates efficient hospitality and a continuous service model by processing 95% of dine-in volume on Chowbus POS and QR Code Ordering. As a result, they’ve seen average check size increase by 17%.

Jongro BBQ, an authentic experience to Korean BBQ, has been using Chowbus POS and POS Handheld for an improved customer and staff experience.

During COVID-19, it’s more important than ever to grow and foster your restaurant’s ultimate fans. Chowbus POS and the Online Ordering helps Mrs Gu Skewers Hot Pot keep their guests coming back.

Heading into winter during a global pandemic, many restaurateurs have to make hard business decisions: extend outdoor dining as long as possible or invest more on third-party delivery platforms? Let’s take a look at how Xiang's Hunan Kitchen optimizes delivery with Chowbus POS.

KAJIKEN puts customer experience above all else. When they had the opportunity to improve line speed, tipping, and ordering experience with a modern restaurant point of sale, they jumped on it.