Light, refreshing cucumber salad packed with flavor from a zingy dressing, and garlic.
chinese chicken fingers软炸鸡条
$10.00
Golden outside and filled with juicy chicken on the inside, served with choice of salt and pepper, or tomato sauce.
Sold Out
appetizer - spicy edamame辣拌毛豆
$6.00
Shelled edamame coated with salt, garlic, and chili.
wood ear mushroom salad凉拌木耳
$8.00
A unique wild black mushroom with tangy flavor, and crunchy texture.
tiger-skin jalapeno虎皮尖椒
$7.00
Fresh jalapeno seared in a hot wok, and a very tasty and addictive dish for spicy food lovers.
rainbow shrimp彩虹虾
$11.00
A generous portion of lightly fried shrimp coated in our homemade sauce.
Peking Duck
traditional peking duck传统北京烤鸭
$52.00
Crispy crunchy sliced Peking duck served with thin flour pancakes, cucumber, green onion, and hoisin sauce, plus Duck Soup made with meat remain alongside the bones
house special peking duck木兰片皮鸭
$62.00
Crispy crunchy sliced Peking duck served with buns, cucumber, green onion, and hoisin sauce, plus XO sauce sautéed meat remain alongside the bones.
Sold Out
black truffle duck黑菌鸭
$38.00⁺
Chicken
general tsao chicken左宗鸡
$15.00
Chicken cubes coated with house special syrupy sweet and sour sauce, plus a hint of chili. Served on hot iron sizzling plate.
basil chicken九层塔鸡
$14.00
Thin-sliced chicken breast marries with the flavors of fresh basil leaves and sweet soy sauce.
lemon chicken柠檬鸡柳
$14.00
Chicken strips tossed with a sticky honey, and lemon sauce.
Sold Out
stir fried spicy chicken铁板辣子鸡
$14.00
Traditional, spicy dish of chicken cubes and dried red chilies. Served on hot iron sizzling plate.
sesame chicken芝麻鸡
$14.00
Crispy chicken pieces tossed in a sweet and savory honey sesame sauce, and topped with sesame seeds.
typhoon fried chicken避风塘鸡
$16.00
Tender and silky chicken with a whirlwind of spicy, and umami flavors.
kung pao chicken宫保鸡
$14.00
Chicken cubes and cashew coated with peppercorn, and a balanced sauce made of soy sauce, vinegar, and sugar.
Pork, Beef, and Lamb
black pepper beef黑椒牛肉
$19.00
Sizzling beef slices sautéed with mushroom, onion, and coated with house-made black pepper sauce.
black pepper & honey braised beef ribs蜜汁牛仔骨
$19.00
Pan-seared beef ribs braised in a honey garlic sauce prepared with red wine melting in your mouth.
braised pork belly红烧肉
$18.00
Tender, gelatinous, and aromatic Chinese red braised pork belly coated with our house special sauce.
black pepper beef tenderloin黑椒牛肉粒
$29.00
Premium beef tenderloin seared in a fiery wok, and tossed in house-made black pepper sauce, on top of crispy rice noodle.
cumin lamb孜然羊肉
$25.00
Sizzling crispy, juicy lamb pieces coated with a bold cumin chili spice mix, stir fried with onion, garlic, and cilantro.
lions head meatballs狮子头
$16.00
Bring lucky to home by enjoying the ginormous pork meatballs simmered in a lip-smacking, well flavored braising liquid.
Sold Out
mongolian beef蒙古牛肉
$19.00
Sizzling authentic stir-fried beef with sweet, and garlicky flavors.
Seafood
braised shrimp and egg tofu玉子豆腐烩鲜虾
$18.00
Smooth, tender Yuzi tofu (tofu-like food made with eggs) and shrimp braised in white sauce.
honey walnut shrimp百香核桃虾
$19.00
Crispy pan-seared shrimp with candied walnuts for a perfect balance of sweetness, savory, and passion fruit flavors.
crisp grass carp slices香脆皖鱼片
$18.00
Smooth, distinctively crisp grass carp slices on top of mung bean sprouts in sweet soy sauce.
panko-crusted soft shell crab蛋黄软壳蟹
$18.00
Soft shell crabs coated with panko, deep fried, and served with salted egg yolk.
typhoon fried prawn避风塘虾
$20.00
Stir fried prawns with a whirlwind of spicy, and umami flavors.
xo shrimp and scallop辣味双鲜
$28.00
Enhanced flavor of fresh shrimp, scallop, mushroom, and asparagus by coating XO sauce.
house special squirrel fish招牌松鼠鱼
$19.00
Legendary dish of filleted, fried fish smothered in a sweet and sour sauce. Contains pine nuts.
Vegetables & Tofu
basil eggplant九层塔茄子
$13.00
A simple eggplant and fresh basil stir fry but full of herbal flavor.
braised chinese mushrooms with bok choy香菇菜心
$15.00
Traditional Chinese vegetable dish with hand-selected bok choy lightly stir-fried over high heat and fragrant braised dried Chinese mushrooms.
crispy salt and pepper tofu椒盐豆腐
$13.00
Coated pieces of silken tofu cubes cooked to crisp, and sautéed with an aromatic blend of salt, white pepper, Chinese five spices, garlic, onions, and some chilies.
eggplant string bean stir-fry马拉茄子豆角
$13.00
Stir fried eggplant and string bean in Malaysian style. **Sauce contains peanuts.
savory crispy eggplants脆皮茄子
$13.00
Fried crispy eggplants with a savory sauce made with light soy sauce, vinegar, and chili peppers.
stir fry green beans干煸四季豆
$13.00
Crunchy green beans, coated with minced garlic, and tossed over high heat for a bold flavor.
stir-fried sweet bok choy蒜蓉小白菜
$13.00
Sweeter and tenderer Bok Choy in garlic flavor.
mapo tofu麻婆豆腐
$13.00
Popular Sichuan spicy, and tongue-numbing dish made with silken tofu.
chinese broccoli with oyster sauce蚝油芥兰
$13.00
Supergreen sautéed over high heat with oyster sauce for simple, yet satisfying flavor.
Sold Out
Fried Noodle & Rice
fried rice with beef and black truffle sauce松露牛肉炒饭
$16.00
fried rice with basil九层塔炒饭
$8.00⁺
Choice of Chicken ($13), Beef ($14), Shrimp ($15), Veggie ($13), or Mix ($15).