old beijing tripe hotpot老北京刷肚锅Sliced beef tripe in classic Beijing-style hotpot—crunchy, rich, and deeply satisfying.
$25.99
chongqing chili chicken重庆辣子鸡🌶️Crispy chicken chunks tossed with chilies and Sichuan pepper—hot, tingly, and addictive.
$21.99
stir-fried pig trotters小炒猪蹄花🌶️Stir-fried pig trotters—gelatinous, crispy-edged, and full of deep umami.
$18.99
bacon & pickled radish腊肉炒萝卜干Smoky bacon stir-fried with pickled radish—crunchy, salty, and rich.
$16.99
double pepper chicken gizzards双椒鸡胗🌶️Wok-fried chicken gizzards with hot & green peppers—spicy, chewy, and bold.
$15.99
cumin beef aorta孜然牛心管Beef aorta flash-fried with cumin and spices—crunchy, bold, and aromatic.
$17.99
crispy fried squid tentacles干煸鱿鱼须Crunchy squid tentacles dry-fried with chili—chewy, spicy, and perfect with drinks.
$18.99
spicy river snails辣炒石螺🌶️River snails stir-fried with chili and garlic—spicy, juicy, and oh-so-addictive.
$22.99
laba garlic pork belly腊八蒜红烧肉Succulent pork belly paired with tangy house-pickled Laba garlic—rich but never greasy.
$18.99
sichuan boiled fish川味水煮鱼🌶️Fish fillets bathed in spicy chili oil and Sichuan pepper—hot, tangy, and addictive.
$27.99
sichuan spicy blood curd hot pot毛血旺🌶️Spicy hotpot loaded with beef offal, duck blood and mushroom—a real spice-lover’s dream.
$25.99
spicy bullfrog stir-fry馋嘴牛蛙🌶️Stir-fried bullfrog with chilies—tender, juicy, and spicy enough to crave more.
$35.99
salt & pepper prawns椒盐大虾Juicy prawns fried to a crisp, dusted with salt and pepper—irresistibly crunchy.
$22.99
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fish-fragrant shredded pork鱼香肉丝
$19.99
crispy sweet & sour pork东北锅包肉Crispy Sweet & Sour Pork (Guo Bao Rou) is a beloved dish from Northeast China, featuring thin slices of pork loin battered and deep-fried until crispy, then tossed in a glossy sweet and tangy sauce. Each bite offers the perfect balance of crunch and flavor — crispy outside, tender inside
$21.99
spicy minced pork lettuce wraps香辣肉沫生菜包Spicy minced pork stir-fried with basil and mushrooms, served with crisp lettuce for wrapping
$20.99
cumin lamb孜然羊肉
$21.99
Cold Dishes
scallion oil tofu shreds葱油豆腐丝Silky tofu shreds with scallion-infused oil—light and aromatic.
$12.99
crispy lotus root爽脆藕片Thinly sliced lotus root with sweet chili dressing—crunchy and light.
$11.99
chilled cauliflower salad东北拌花菜Crunchy cauliflower tossed in garlic and sesame oil—simple and refreshing.
$11.99
century egg tofu皮蛋豆腐Silky tofu topped with century egg and soy-chili sauce—smooth and bold.
$12.99
green lettuce tips青拌窝笋Chilled young lettuce shoots—crisp, juicy, and fresh.
$12.99
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scallion oil beef tripe葱油百叶
$14.99
Green Vegetable
dry-fried green beans干煸四季豆Green beans dry-fried to a crisp with garlic and chili—crunchy and savory.
$15.99
triple delight veggie stir-fry东北地三鲜Eggplant, potato, and green pepper stir-fry—a Northeast-style veggie trio.
$13.99
dry pot cabbage干锅包菜Wok-seared hand-torn cabbage—crisp, aromatic, and full of wok hei.
$14.99
spicy & sour shredded potatoes酸辣土豆丝Shredded potatoes with vinegar and chili—crisp, tangy, and addictive.
$11.99
sizzling cauliflower in dry pot style干锅花菜A bold and flavorful stir-fry, Dry Pot Cauliflower features crisp-tender cauliflower wok-fried with sliced garlic, dried chili peppers, and house seasoning. Served sizzling in a traditional iron pot, it delivers smoky heat and irresistible aroma with every bite.
$13.99
Foil-Wrapped Dishes
boiled duck blood锡纸冒鸭血Silky duck blood in spicy hot broth.
$13.99
Barbecue-Beef
grilled beef (fat & lean) (5)牛肉小串 (肥瘦) (5串)Fat and lean beef skewers—classic, balanced, and smoky.
grilled king oyster mushroom (5)杏鲍菇 (5串)Meaty grilled mushrooms—juicy and packed with flavor.
$5.99
hunan cumin grilled stinky tofu (5)湖南孜然臭豆腐(5串)A classic Hunan-style stinky tofu that smells bold but tastes mild and delicious. Grilled to a crispy finish and seasoned with cumin and sesame, it’s a flavorful street snack that’s unexpectedly addictive — no spice, just pure savory goodness
$9.99
Staple Food
shredded potato fried rice土豆丝炒饭Fried rice with shredded potatoes—crispy and savory.
$11.99
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fried rice with sprouts芽菜炒饭
$11.99
soy sauce fried rice酱油炒饭Dark soy fried rice—caramelized and full of wok hei.
$9.99
kimchi fried rice泡菜炒饭Spicy kimchi fried rice—tangy and full of punch.
$12.99
house special fried noodles特色炒面Signature stir-fried noodles—saucy, chewy, and satisfying.
$11.99
northeastern cold noodles东北冷面Chilled buckwheat noodles with sweet-sour broth.
$12.99
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handmade pork dumplings手工水饺Handmade dumplings with savory pork & chive filling.
$14.99
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honey toast slice蜂蜜烤面包片Grilled honey toast—crispy edges, soft and sweet.
$1.99
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grilled steamed bread slices烤馒头片Grilled steamed bread—crisp, sweet-savory, great with sauce.
$1.99
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wihte rice白饭
$2.00
fried milk炸鲜奶A classic Cantonese dessert, Deep-Fried Milk Custard features creamy milk custard that’s chilled, coated in a light batter, and deep-fried to golden perfection. Crispy on the outside, soft and silky inside — a delightful contrast of textures in every bite.
$11.99
stir-fried noodles炒方便面
$11.99
lava brown sugar rice cakes爆浆红糖糍粑Deep-fried glutinous rice cakes filled with molten brown sugar syrup, crispy on the outside and gooey inside.