chicken sanji鸡肉生煎Golden, crispy-bottomed buns with a chewy half-leavened
dough, bursting with hot, savory juices in every bite.Best
enjoyed fresh off the griddle – crack the crust, savor the steam,
and dip in our tangy vinegar sauce for a handheld feast of
textures!
$9.95
beef sanji牛肉生煎Golden, crispy-bottomed buns with a chewy half-leavened
dough, bursting with hot, savory juices in every bite.Best
enjoyed fresh off the griddle – crack the crust, savor the steam,
and dip in our tangy vinegar sauce for a handheld feast of
textures!
$9.95
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pork sanji猪肉生煎Golden, crispy-bottomed buns with a chewy half-leavened
dough, bursting with hot, savory juices in every bite.Best
enjoyed fresh off the griddle – crack the crust, savor the steam,
and dip in our tangy vinegar sauce for a handheld feast of
textures!
$9.95
mini sanji bite-pork猪肉拇指生煎Golden, crispy-bottomed buns with a chewy half-leavened
dough, bursting with hot, savory juices in every bite.Best
enjoyed fresh off the griddle – crack the crust, savor the steam,
and dip in our tangy vinegar sauce for a handheld feast of
textures!
$15.99⁺
mini sanji bite-pork combo拇指猪肉生煎套餐
$19.99⁺
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Soup Dumplings
pork soup dumplings上海小笼包Bites of
Liquid Magic
Hidden treasure: thin, hand-pleated wrappers envelop a
savory filling and a hot, aromatic broth. The secret?
Gelatin-rich stock solidifies into aspic, melting into soup
when steamed.
How to savor: Gently bite the top to sip the broth first,
then dip the dumpling in black vinegar with ginger. A
triumph of culinary engineering, xiaolongbao turn every
bite into a warm, flavorful ritual.
$9.95
crab meat n pork soup dumplings蟹肉小笼包Bites of
Liquid Magic
Hidden treasure: thin, hand-pleated wrappers envelop a
savory filling and a hot, aromatic broth. The secret?
Gelatin-rich stock solidifies into aspic, melting into soup
when steamed.
How to savor: Gently bite the top to sip the broth first,
then dip the dumpling in black vinegar with ginger. A
triumph of culinary engineering, xiaolongbao turn every
bite into a warm, flavorful ritual.
$10.95
Sold Out
chicken soup dumplings鸡肉小笼包Bites of
Liquid Magic
Hidden treasure: thin, hand-pleated wrappers envelop a
savory filling and a hot, aromatic broth. The secret?
Gelatin-rich stock solidifies into aspic, melting into soup
when steamed.
How to savor: Gently bite the top to sip the broth first,
then dip the dumpling in black vinegar with ginger. A
triumph of culinary engineering, xiaolongbao turn every
bite into a warm, flavorful ritual.