l1. general tsos chicken (l)L1. 左宗鸡 (L)🌶️Monday to Friday before 4 pm周一至周五下午 4 点前
Slow-cooked dry beef curry infused with Malaysian spices and coconut milk.慢煮干咖喱牛肉，加入马来西亚香料和椰奶。
$12.95
Sold Out
l2. sesame chicken (l)L2. 芝麻鸡 (L)Monday to Friday before 4 pm周一至周五下午 4 点前
Crispy chicken pieces tossed in a sweet and savory honey sesame sauce.香脆鸡块拌上香甜可口的蜂蜜芝麻酱。
$12.95
Sold Out
l3. green bell pepper with beef (l)L3. 青椒牛片 (L)Monday to Friday before 4 pm周一至周五下午 4 点前
Green, red, or yellow vegetable Stir fried with Beef and onion.绿色、红色或黄色蔬菜与牛肉和洋葱同炒。
$12.95
Sold Out
l4. sichuan style stir-fried beef (l)L4. 四川牛片 (L)🌶️Monday to Friday before 4 pm周一至周五下午 4 点前
Beef complex, savory, spicy stir-fried with a touch of sweetness from brown sugar accompanied by a tingly sensation due to the Szechuan peppercorn.炒牛肉味道复杂、咸香、辛辣，带有红糖的淡淡甜味和花椒的麻辣感。
$12.95
Sold Out
l5. kung pao chicken (l)L5. 宫保鸡片 (L)🌶️Chinese-style stir-fried chicken cubes with dried chili peppers.中式干辣椒炒鸡块。
$12.95
Sold Out
l6. curry chicken (l)L6. 咖喱鸡 (L)🌶️Monday to Friday before 4 pm周一至周五下午 4 点前
Boneless chicken and potato cooked in coconut milk curry.用椰奶咖喱烹制去骨鸡肉和土豆。
$12.95
Sold Out
l7. beef rendang (l)L7. 仁当牛肉 (L)🌶️Monday to Friday before 4 pm周一至周五下午 4 点前
Slow-cooked dry beef curry infused with Malaysian spices and coconut milk.慢煮干咖喱牛肉，加入马来西亚香料和椰奶。
$12.95
Sold Out
l8. sambal squid (l)L8. 参芭鱿鱼 (L)🌶️Monday to Friday before 4 pm周一至周五下午 4 点前
Stir-fried squid with homemade sambal chili paste.自制三巴辣椒酱炒鱿鱼。
