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baked roasted pork bun焗叉包Fluffy bun filled with savory barbecued pork, baked until golden and aromatic.$7.80
sesame roll芝麻卷Black Sesame Roll
Smooth black sesame filling wrapped in a soft, delicate roll. Rich, nutty aroma with a lightly sweet finish—a classic Cantonese dessert.$4.80
sticky dumpling w.pork咸水角Deep-Fried Glutinous Rice Dumplings (Ham Sui Gok)
Crispy on the outside and chewy inside, filled with savory pork and mushrooms. A beloved Cantonese dim sum classic.$6.80
sesame balls (jian dui)煎堆Sesame Balls (Jian Dui)
Glutinous rice balls coated with sesame seeds and fried until golden and crispy. Light and airy inside with a sweet filling—a traditional Cantonese favorite.$6.00
steamed plain rice roll齊腸Soft steamed rice rolls served plain or with light soy sauce, delicate and smooth.$6.00
steamed bun茶果Steamed glutinous rice dumpling with savory or sweet fillings, soft and chewy.$6.60
deep froed turnip cake蘿卜糕Pan-fried turnip cake with shredded radish and savory ingredients, crispy on the outside.$6.00
steamed fish ball鯪魚球Delicate fish balls made from minced dace, steamed until bouncy and light.$6.60
egg tart蛋撻Flaky pastry shell filled with smooth, sweet egg custard, baked until golden.$6.00
mochi balls麻薯包Soft and chewy glutinous rice balls filled with sweet red bean or sesame paste.$7.80
bean curd sheet roll鮮竹卷Tender bean curd sheets rolled with vegetables and mushrooms, steamed in savory sauce.$6.60
pan-fried pork bun生煎包Pan-fried pork buns with crispy bottom and juicy filling, served hot.$6.60
shrimp rice roll蝦腸Steamed rice rolls filled with fresh shrimp, served with light soy sauce.$7.80
dry shrimp rice roll蝦米腸Rice rolls filled with dried shrimp and scallions, delicate and savory.$7.80
golden cake蜂巢粒Spongy steamed cake with a honeycomb texture, lightly sweet and fluffy.$7.80
crispy roast pork puff叉燒酥Flaky pastry filled with savory barbecued pork, baked until golden and crisp.$7.80
steamed egg custard bun流沙包Soft steamed bun filled with warm, creamy egg custard that flows when broken. stuffed eggplant釀茄子Eggplant slices stuffed with minced fish or shrimp paste, steamed or pan-fried.$7.80
stuffed chili pepper釀角椒Chili peppers filled with savory minced meat or fish paste, pan-fried or steamed.$8.34
pan-fried chive dumpling韭菜餃Pan-fried dumplings filled with fresh chives and seasoned minced meat, crispy and fragrant.$8.34
steamed spare ribs rice roll排骨腸Steamed rice rolls topped with tender steamed spare ribs in black bean sauce.$9.54
pan-fried shrimp roll鮮蝦腐皮卷Crispy fried bean curd rolls stuffed with fresh shrimp and vegetables.$9.54
beef rice roll牛腸Steamed rice rolls topped with tender braised beef brisket in savory sauce.$6.60
coconut milk pudding椰汁糕Coconut Milk Pudding
Made with premium coconut milk, smooth and silky in texture with a rich coconut aroma. Lightly sweet and refreshing, best enjoyed chilled.$4.80
tangerine peel red bean bun陳皮豆沙包Soft steamed bun filled with red bean paste infused with aromatic tangerine peel. sticky rice糯米飯Steamed glutinous rice mixed with savory ingredients like Chinese sausage and mushrooms.$7.80
steamed beef short ribs牛仔骨Tender beef short ribs marinated with black bean sauce and steamed until flavorful.$14.34
pig skin w.turnip豬皮蘿蔔Pork skin and turnip braised together until tender in savory broth.$11.94
pepper pork belly豬肚Pork belly stewed with white pepper and herbs, tender and aromatic.$11.94
chicken feet w.chinese herbs樂材雞腳Chicken feet braised with Chinese herbs until soft and flavorful.$11.94
duck feet in soy sauce豉油鸭脚Duck feet (nails removed) slowly braised in a rich soy sauce base with Cantonese aromatics such as star anise, cinnamon, dried citrus peel and bay leaf. Glossy, deeply savory with a hint of sweetness, tender yet pleasantly chewy, and naturally gelatin-rich—perfect as a dim sum bite or a flavorful snack.$11.95