traditional chengdu mala-spicy soup base (2-4ppl)传统成都麻辣锅底 (2-4人)A bold, aromatic broth made with chili, Sichuan peppercorns, and spices for a spicy, numbing, and deeply flavorful hotpot experience.
$18.00⁺
chicken & pumpkin soup base(2-4ppl)鸡汤锅底 (2-4人)A rich, slow-simmered chicken broth with tomato and aromatics for a warm, comforting, and flavorful hotpot base
$18.00⁺
kimuchi soup basee (2-6ppl)泡菜锅底 (2-6人)
$15.00⁺
tomato soup basee (2-6ppl)番茄锅底 (2-6人)
$10.00⁺
double flavor hotpot (yuan yang pot) (2-4ppl)鸳鸯锅 (2-4人)Two broths in one pot — one spicy and numbing, one mild and comforting — perfect for sharing different flavors at the same time.
$18.00⁺
Small Plates
glutinous rice cake with brown sugar(4 pcs)红糖糍粑Soft, chewy rice cakes coated in golden crumbs, served with warm brown sugar syrup inside—sweet, comforting, and crispy on the outside with a gooey center.
$8.98
little crispy pork小酥肉Lightly battered pork belly fried until golden and crunchy. With fragrant Sichuan-style seasoning - Sichuan peppercorn, a perfect appetizer or hotpot side dish.
$12.00
seaweed salad海藻沙拉
$8.00
mushroom salad蘑菇沙拉
$8.00
dipping sauce蘸料
$999.00
Meat
prime short rib特级牛小排
$16.95
new zealand sliced lamb shoulder羊肉
$15.95
kurobota pork belly五花肉片
$8.95
kurobuta berkshire pork黑豚肉
$999.00
ton-toro pork cheek黑豚颈肉
$999.00
juicy meatball with cilantro香菜肉圆
$9.95
spam午餐肉
$4.95
chicken feet鸡爪
$999.00
house special frog legs牛蛙腿
$9.95
prime grade rib eye顶级牛肋眼肉
$20.95
Seafood
signature shrimp paste招牌虾滑Freshly made shrimp paste with a bouny, springy texture and natural sweetness. Turns light and fluffy when cooked in a hotpot.
$10.95
fresh squid鲜鱿鱼
$999.00
snow crab legs雪蟹腿A pair of snow crab legs, pre-split along the shell for easy eating. Sweet, delicate crab meat that only needs a quick dip in hotpot.
$20.00
sliced chicken tender鸡柳片
$999.00
oysters生蚝
$999.00
Vegetable
thin sliced potatoes土豆Thinly sliced potatoes with a crisp texture that turn tender in a hotpot while absorbing rich broth flavors.
$4.95
chinese celery中国芹菜
$999.00
sliced lotus root莲藕Crisp and refreshing lotus root with a light crunch and a clean, subtly sweet flavor that stays firm in hotpot.
$6.95
taro芋头
$999.00
seaweed鲜海带Slightly shewy kelp with a clean ocean flavor and a subtle natural sweetness that absorbs hotpot broth well.
$4.95
balloon flower桔梗
$999.00
cloud ear mushrooms云耳Crunchy mushrooms with a light, clean taste.
$4.95
enoki mushrooms金针菇Delicate, slender mushrooms with a mild sweetness and tender bite. Perfect for hotpot.
$6.95
king oyster mushroom杏鲍菇Meaty mushrooms with a mild, savory flavor that hold their texture well in hotpot.
$6.95
Soy Products
tofu skin sheet豆腐皮Thin sheets made from soy milk skin have a smooth, tender texture. Absorbs hotpot broth quickly and cooks in seconds.
$6.95
tofu skin腐竹Rehydrated dried bean curd sticks have a soft yet chewy texture. Absorbs hotpot broth easily and cooks quickly.
$6.95
five-spice pressed tofu五香豆干Firm tofu seasoned with aromatic Chinese five-spice, offering a savory, slightly chewy texture that holds up well in hotpot.
$6.95
We are not accepting online orders currently. However, feel free to browse the menu!