Tori To Sakana, 1232 Anderson Ave | Online Ordering

Tori To Sakana

Closed

Pickup

Tue, Jan 13 12:00 PM

1232 Anderson Ave

Store Info

1232 Anderson Ave

Fort Lee, NJ, 07024

+1 (201) 282-4423

Closed

MON

Closed

TUE

11:30 AM - 08:00 PM

WED

11:30 AM - 08:00 PM

THU

11:30 AM - 08:00 PM

FRI

11:30 AM - 08:00 PM

SAT

11:30 AM - 08:00 PM

SUN

11:30 AM - 08:00 PM

MON (Today)

Closed

All Day Menu

11:30 AM - 08:00 PM

Lunch Special

11:30 AM - 03:00 PM

Most Ordered

11:30 AM - 08:00 PM

Party Tray (1–2 Hour Prep Time)

omakase party platter - classicTotal 64 pcs: 40 Nigiri (8 kinds × 5 pcs) & 24 Rolls (4 kinds × 6 pcs) Perfect for family gatherings, friends get-togethers, or corporate meetings! ****The actual selection and item count may differ from the photo, because we choose the best-quality fish available on the market that day. If certain items are unavailable, our chef will thoughtfully replace them to ensure the same high level of quality. Have any requests? We’re happy to accommodate—feel free to call us! *Please place your order at least 1 hour in advance. Tel: (201) 282-4423 *We carefully select the freshest fish we can source and also use premium cuts that are super-frozen at - 60°C (–76°F) to preserve peak freshness, imported directly from Japan. We hold the same commitment to excellence in all of our ingredients including: Exclusive Ariake Nori, handpicked for superior flavor and texture, premium Japanese rice with a refined blend of premium red and white vinegar, and House-blend Tosa soy sauce. We continually seek even better ingredients to ensure every dish meets our highest standards.

$145.00

omakase party platter - premiumTotal 74 pcs: 50 Nigiri (10 kinds × 5 pcs) & 24 Rolls (4 kinds × 6 pcs) Perfect for family gatherings, friends get-togethers, or corporate meetings! ****The actual selection and item count may differ from the photo, because we choose the best-quality fish available on the market that day, ****When top-quality sea urchin is not in season or cannot be sourced, UNI MAY BE REPLACED WITH EQUALLY VALUED ITEM, as we never compromise on quality. Have any requests? We’re happy to accommodate—feel free to call us! *Please place your order at least 1 hour in advance. Tel: (201) 282-4423 *We carefully select the freshest fish we can source and also use premium cuts that are super-frozen at - 60°C (–76°F) to preserve peak freshness, imported directly from Japan. We hold the same commitment to excellence in all of our ingredients including: Exclusive Ariake Nori, handpicked for superior flavor and texture, premium Japanese rice with a refined blend of premium red and white vinegar, and House-blend Tosa soy sauce. We continually seek even better ingredients to ensure every dish meets our highest standards.

$265.00

make your own party platter - 60 pcs temaki with juicy kara-àge chicken & miso soupCreate a lively and memorable party or family dinner with our premium DIY Temaki set! Every ingredient is truly premium and carefully selected by top-tier chefs. This set serves: - Premium DIY Temaki Kit — Makes 60 Hand-Rolls (Temaki) - 5 pcs Crispy Friend Chicken, made with free‑range, antibiotic‑free, hormone‑free chicken - 5 Kyoto Katsuo miso soup ****The actual selection may differ from the photo, because we choose the best-quality fish available on the market that day, ****When top-quality sea urchin is not in season or cannot be sourced, uni may be replaced with equally valued items, as we never compromise on quality. Have any requests? We’re happy to accommodate—feel free to call us! *Please place your order at least 1 hour in advance. Tel: (201) 282-4423 *Christmas Eve Pick Up: 12 pm. - 3 pm. *Closed on Christmas Day *New Year's Eve Pick Up: 12 pm. - 3 pm. Other Days: 12 pm. - 8:00 pm. The Store closed on Mondays *We carefully select the freshest fish we can source and also use premium cuts that are super-frozen at - 60°C (–76°F) to preserve peak freshness, imported directly from Japan. We hold the same commitment to excellence in all of our ingredients including: Exclusive Ariake Nori, handpicked for superior flavor and texture, premium Japanese rice with a refined blend of premium red and white vinegar, and House-blend Tosa soy sauce. We continually seek even better ingredients to ensure every dish meets our highest standards.

$265.00

Sushi Set (with Kyoto Katsuo Miso Soup)

traditional sushi set-2 pcs Nigiri each: Tuna (hon maguro), Yellowtail, Salmon, Cooked Shrimp. -6 pcs Spicy Salmon Roll. -Served with Miso Soup, house-made and brewed from Kyoto bonito stock. *We carefully select the freshest fish, Yamamotoyama’s Seaweed, premium Rice, house blend of premium Red and White vinegar, and house blend Bonito infused Soy Sauce. We continually seek even better ingredients to ensure every dish meets our highest standards.

$26.00

deluxe sushi set-1 pc Nigiri each: Tuna (hon-maguro), Yellowtail, Salmon, Whitefish, Albacore, Cuttlefish, Cooked Shrimp, Eel. -6 pcs Spicy Salmon Roll. -Served with Miso Soup, house-made and brewed from Kyoto bonito stock. *We carefully select the freshest fish, Yamamotoyama’s Seaweed, premium Rice, house blend of premium Red and White vinegar, and house blend Bonito infused Soy Sauce. We continually seek even better ingredients to ensure every dish meets our highest standards.

$31.00

premium sushi set-1 pc Nigiri each: Toro (hon-maguro), Tuna, Yellowtail, King Salmon, Salmon, Whitefish, Red Shrimp, Albacore, Eel. - 6 pcs Signature Roll. - Served with Miso Soup, house-made and brewed from Kyoto bonito stock. *We carefully select the freshest fish, Yamamotoyama’s Seaweed, premium Rice, house blend of premium Red and White vinegar, and house blend Bonito infused Soy Sauce. We continually seek even better ingredients to ensure every dish meets our highest standards.

$38.00

signature sushi setChef's Choice Sushi ***Because we choose the best-quality fish available on the market that day, the actual selection may differ from the photo. This ensures you always receive the highest-grade cuts at their peak. It typically includes (but may vary depending on the day’s selection): - 1 pc Nigiri each: Toro, Hon Maguro Tuna, Yellowtail, King Salmon, Salmon, Whitefish, Red Shrimp, Scallop, Salmon Roe, Eel. - 6 pcs Toro Taku Roll. - Served with Miso Soup, house-made and brewed from Kyoto bonito stock. *We carefully select the freshest fish, Yamamotoyama’s Seaweed, premium Rice, house blend of premium Red and White vinegar, and house blend Bonito infused Soy Sauce. We continually seek even better ingredients to ensure every dish meets our highest standards..

$46.00

d i y temaki setMake your own hand roll with Chef’s selection of ingredients. Typically includes Tuna, Yellowtail, Salmon, and Spicy Salmon. *We carefully select the freshest fish, Yamamotoyama’s Seaweed, premium Rice, house blend of premium Red and White vinegar, and house blend Bonito infused Soy Sauce. We continually seek even better ingredients to ensure every dish meets our highest standards..

$32.00

kaisen chirashiChef's selection of fresh sashimi over rice. *We carefully select the freshest fish, Yamamotoyama’s Seaweed, premium Rice, house blend of premium Red and White vinegar, and house blend Bonito infused Soy Sauce. We continually seek even better ingredients to ensure every dish meets our highest standards.

$20.00

tekka don- Tuna Sashimi over Rice. -Served with Miso Soup, house-made and brewed from Kyoto bonito stock. *We carefully select the freshest fish, Yamamotoyama’s Seaweed, premium Rice, house blend of premium Red and White vinegar, and house blend Bonito infused Soy Sauce. We continually seek even better ingredients to ensure every dish meets our highest standards.

$20.00

salmon don- Salmon Sashimi over Rice. - Served with Miso Soup, house-made and brewed from Kyoto bonito stock. *We carefully select the freshest fish, Yamamotoyama’s Seaweed, premium Rice, house blend of premium Red and White vinegar, and house blend Bonito infused Soy Sauce. We continually seek even better ingredients to ensure every dish meets our highest standards.

$19.00

Bento Box (with Kyoto Katsuo Miso Soup)

chicken teriyakiJapanese Chef’s Recipe – House made. Grilled free-range, antibiotic-free, hormone-free chicken glazed with a savory-sweet house teriyaki sauce. Served with house-made miso soup brewed from Kyoto bonito stock.

$16.00

oyako donJapanese Chef’s Recipe – Refined yet comforting flavors. House-made. A classic Japanese rice bowl topped with chicken and simmered eggs. Free-range, antibiotic-free, hormone-free chicken for better flavor and quality. For takeout safety standards, the eggs are fully cooked. Served with house-made miso soup brewed from Kyoto bonito stock.

$16.00

salmon teriyakiJapanese Chef’s Recipe – Fresh premium salmon fillet grilled and glazed with our savory-sweet house teriyaki sauce. House-made.

$29.00

tori to sakana combo6 pcs of Sushi Rolls (Spicy Salmon) 4 pcs of Japanese Friend Chickens (Made with Free‑range, antibiotic‑free, hormone‑free chicken) House-hade miso soup brewed from Kyoto bonito stock.

$15.00

kara-agè bento box4 pcs of Japanese Fried Chicken made with Free‑range, antibiotic‑free, hormone‑free chicken. Served with Rice, Pickles, Salad and Miso Soup, house-made and brewed from Kyoto bonito stock.

$15.00

Sushi Roll (6 pcs)

salmon avocado roll

$8.90

spicy tuna roll

$8.50

spicy salmon roll

$8.50

tuna rollWe use Hon Maguro (premium bluefin tuna) for all tuna sushi items, even rolls. Hon Maguro is considered the highest grade of tuna in Japanese sushi culture. What truly sets Hon Maguro apart is its red meat (Akami). Despite being a fatty fish, the Akami offers deep umami and a mineral richness unique to bluefin tuna—something lesser tuna simply cannot achieve. Because Hon Maguro is highly limited in supply, it requires meticulous handling, from precise aging to strict temperature control. This care is what allows its true flavor to shine.

$8.00

salmon roll

$7.50

california roll

$7.50

yellowtail scallion roll

$8.50

avocado roll

$6.50

eel cucumber roll

$8.50

cucumber roll

$5.50

takuan (pickled radish ) rollTraditional Pickled Radish Roll

$5.50

kanpyo (savory squash) roll

$5.50

savory shiitake mushroom roll

$5.50

yellowtail roll

$8.50

negitoro (toro scallion) rollFinely minced fatty tuna blended with fresh scallions for a rich, silky flavor.

$17.00

dragon rollEel and cucumber inside

$13.00

toro taku (toro w pickled radish) rollRich, melt-in-your-mouth fatty tuna paired with crisp, pickled daikon radish.

$17.00

À La Carte (1 pc of Nigiri)

tunaWe use Hon Maguro (premium bluefin tuna) for all tuna sushi items, even rolls. Hon Maguro is considered the highest grade of tuna in Japanese sushi culture. Hon Maguro’s Toro is prized for its exceptionally fine marbling and refined fat quality. Rather than feeling heavy, the fat gently melts at body temperature, releasing a natural sweetness and a lingering, elegant aroma that spreads across the palate. This balance—rich yet clean—is what defines true, top-tier Toro. ------------------------------------------------------------------------------------------------------ Authentic Japanese sushi, designed by a top-tier Japanese chef. We use upscale-restaurant premium ingredients, including: Hon Maguro (Bluefin Tuna) - prized for its rich flavor and melt-in-your-mouth texture Hokkaido Hotate (scallop), Uni (Sea Urchin) & Ikura (Salmon Caviar) – Super-frozen at - 60°C (–76°F) to preserve peak freshness, imported directly from Japan Other seafood - We use the freshest fish we can source, and select premium cuts that are super-frozen. Exclusive Ariake nori - handpicked for superior flavor and texture Sushi rice - premium Japanese rice with a refined blend of premium red and white vinegar House-blend Tosa soy sauce / Free‑range, antibiotic‑free, hormone‑free chicken

$6.00

toro (fatty tuna)Authentic Japanese sushi, designed by a top-tier Japanese chef. We use upscale-restaurant premium ingredients, including: Hon Maguro (Bluefin Tuna) - prized for its rich flavor and melt-in-your-mouth texture Hokkaido Hotate (scallop), Uni (Sea Urchin) & Ikura (Salmon Caviar) – Super-frozen at - 60°C (–76°F) to preserve peak freshness, imported directly from Japan Other seafood - We use the freshest fish we can source, and select premium cuts that are super-frozen. Exclusive Ariake nori - handpicked for superior flavor and texture Sushi rice - premium Japanese rice with a refined blend of premium red and white vinegar House-blend Tosa soy sauce / Free‑range, antibiotic‑free, hormone‑free chicken

$12.50

hokkaido scallopHarvested from the pristine, cold waters of Hokkaido, Japan’s most renowned scallop-producing region, our scallops are prized for their natural sweetness, silky texture, and clean finish. Each scallop is processed at peak freshness and rapidly frozen at its freshest state, preserving the delicate flavor and tender bite of raw scallop. When served, it delivers a soft, almost creamy mouthfeel that gently melts on the palate, followed by a subtle ocean sweetness—never fishy, never heavy. In Japanese sushi tradition, hotate (scallop) has long been valued for its purity of flavor and elegance. Its natural sweetness requires no embellishment, making it a classic neta that highlights the skill of the sushi chef and the quality of the ingredient itself. Simple, refined, and deeply satisfying— this is scallop sushi at its finest. ---------------------------------------------------------------------------------------------------------------------------- Authentic Japanese sushi, designed by a top-tier Japanese chef. We use upscale-restaurant premium ingredients, including: Hon Maguro (Bluefin Tuna) - prized for its rich flavor and melt-in-your-mouth texture Hokkaido Hotate (scallop), Uni (Sea Urchin) & Ikura (Salmon Caviar) – Super-frozen at - 60°C (–76°F) to preserve peak freshness, imported directly from Japan Other seafood - We use the freshest fish we can source, and select premium cuts that are super-frozen. Exclusive Ariake nori - handpicked for superior flavor and texture Sushi rice - premium Japanese rice with a refined blend of premium red and white vinegar House-blend Tosa soy sauce / Free‑range, antibiotic‑free, hormone‑free chicken

$7.50

katsuo (seared skipjack)Our Katsuo no Tataki is prepared entirely in house, using carefully selected fresh skipjack tuna. Each fish is broken down in house by our chef, then lightly seared with a high-heat torch—searing only the surface while keeping the center cool and vibrant. This method enhances katsuo’s natural umami and subtle smokiness, while preserving its clean, refreshing flavor and delicate texture. The result is a refined balance of aroma, freshness, and technique. Katsuo no Tataki is a classic Japanese preparation traditionally enjoyed to celebrate seasonal fish at its peak. Prepared with precision and respect for tradition, this dish reflects the same craftsmanship and quality found throughout our sushi menu. --------------------------------------------------------------------------------------------------------------------- Authentic Japanese sushi, designed by a top-tier Japanese chef. We use upscale-restaurant premium ingredients, including: Hon Maguro (Bluefin Tuna) - prized for its rich flavor and melt-in-your-mouth texture Hokkaido Hotate (scallop), Uni (Sea Urchin) & Ikura (Salmon Caviar) – Super-frozen at - 60°C (–76°F) to preserve peak freshness, imported directly from Japan Other seafood - We use the freshest fish we can source, and select premium cuts that are super-frozen. Exclusive Ariake nori - handpicked for superior flavor and texture Sushi rice - premium Japanese rice with a refined blend of premium red and white vinegar House-blend Tosa soy sauce / Free‑range, antibiotic‑free, hormone‑free chicken

$5.50

salmonWe use high-quality, exceptionally fresh salmon, selected for its clean flavor, smooth texture, and balanced richness. By focusing on freshness and careful handling, the salmon retains its natural sweetness and refined mouthfeel without heaviness. Though salmon was not part of traditional Edo-style sushi, it gained popularity in Japan from the 1980s as modern sushi culture evolved. Today, it is a beloved classic—one of the most popular sushi items enjoyed by everyone from children to adults. -------------------------------------------------------------------------------------------------------------------------- Authentic Japanese sushi, designed by a top-tier Japanese chef. We use upscale-restaurant premium ingredients, including: Hon Maguro (Bluefin Tuna) - prized for its rich flavor and melt-in-your-mouth texture Hokkaido Hotate (scallop), Uni (Sea Urchin) & Ikura (Salmon Caviar) – Super-frozen at - 60°C (–76°F) to preserve peak freshness, imported directly from Japan Other seafood - We use the freshest fish we can source, and select premium cuts that are super-frozen. Exclusive Ariake nori - handpicked for superior flavor and texture Sushi rice - premium Japanese rice with a refined blend of premium red and white vinegar House-blend Tosa soy sauce / Free‑range, antibiotic‑free, hormone‑free chicken

$4.50

salmon toro (premium salmon belly)Salmon toro is the prized belly portion of premium salmon, selected for its exceptional freshness and silky fat quality. This cut is known for its smooth, buttery texture and gentle richness, offering depth without heaviness. -------------------------------------------------------------------------------------------------------------------------- Authentic Japanese sushi, designed by a top-tier Japanese chef. We use upscale-restaurant premium ingredients, including: Hon Maguro (Bluefin Tuna) - prized for its rich flavor and melt-in-your-mouth texture Hokkaido Hotate (scallop), Uni (Sea Urchin) & Ikura (Salmon Caviar) – Super-frozen at - 60°C (–76°F) to preserve peak freshness, imported directly from Japan Other seafood - We use the freshest fish we can source, and select premium cuts that are super-frozen. Exclusive Ariake nori - handpicked for superior flavor and texture Sushi rice - premium Japanese rice with a refined blend of premium red and white vinegar House-blend Tosa soy sauce / Free‑range, antibiotic‑free, hormone‑free chicken

$5.50

king salmonRich, buttery king salmon with a true melt-in-your-mouth texture. Prized for its deep flavor and silky smoothness, this premium cut offers a perfect balance of sweetness and savor. A customer favorite for its luxurious, decadent taste. King salmon is prized for having some of the highest omega-3 levels among all salmon species. --------------------------------------------------------------------------------------------------------------------------- Authentic Japanese sushi, designed by a top-tier Japanese chef. We use upscale-restaurant premium ingredients, including: Hon Maguro (Bluefin Tuna) - prized for its rich flavor and melt-in-your-mouth texture Hokkaido Hotate (scallop), Uni (Sea Urchin) & Ikura (Salmon Caviar) – Super-frozen at - 60°C (–76°F) to preserve peak freshness, imported directly from Japan Other seafood - We use the freshest fish we can source, and select premium cuts that are super-frozen. Exclusive Ariake nori - handpicked for superior flavor and texture Sushi rice - premium Japanese rice with a refined blend of premium red and white vinegar House-blend Tosa soy sauce / Free‑range, antibiotic‑free, hormone‑free chicken

$8.50

cooked shrimpAuthentic Japanese sushi, designed by a top-tier Japanese chef. We use upscale-restaurant premium ingredients, including: Hon Maguro (Bluefin Tuna) - prized for its rich flavor and melt-in-your-mouth texture Hokkaido Hotate (scallop), Uni (Sea Urchin) & Ikura (Salmon Caviar) – Super-frozen at - 60°C (–76°F) to preserve peak freshness, imported directly from Japan Other seafood - We use the freshest fish we can source, and select premium cuts that are super-frozen. Exclusive Ariake nori - handpicked for superior flavor and texture Sushi rice - premium Japanese rice with a refined blend of premium red and white vinegar House-blend Tosa soy sauce / Free‑range, antibiotic‑free, hormone‑free chicken

$4.00

red shrimpNaturally sweet and exceptionally delicate, red shrimp is one of the most subtle expressions of sushi. When impeccably fresh, its soft, almost creamy texture dissolves gently on the palate, releasing a quiet, clean sweetness. In Japanese sushi culture, amaebi is enjoyed raw specifically to preserve this purity—nothing added, nothing masked. It is a sushi meant to be appreciated slowly, where freshness and restraint matter more than boldness. Prepared simply and with intention, our red shrimp highlights the natural elegance of the ingredient itself. ---------------------------------------------------------------------------------------------------------------------------- Authentic Japanese sushi, designed by a top-tier Japanese chef. We use upscale-restaurant premium ingredients, including: Hon Maguro (Bluefin Tuna) - prized for its rich flavor and melt-in-your-mouth texture Hokkaido Hotate (scallop), Uni (Sea Urchin) & Ikura (Salmon Caviar) – Super-frozen at - 60°C (–76°F) to preserve peak freshness, imported directly from Japan Other seafood - We use the freshest fish we can source, and select premium cuts that are super-frozen. Exclusive Ariake nori - handpicked for superior flavor and texture Sushi rice - premium Japanese rice with a refined blend of premium red and white vinegar House-blend Tosa soy sauce / Free‑range, antibiotic‑free, hormone‑free chicken

$6.50

botan ebi (sweet prawn)Plump, luxurious, and naturally sweet, botan ebi is prized for its exceptional size and richness. One of the most beloved sushi items in Japan. Its firm yet creamy texture offers a satisfying bite, followed by a deep, rounded sweetness that lingers on the palate. Compared to amaebi, botan shrimp delivers greater depth and body—an indulgent expression of shrimp at its finest. When impeccably fresh, its sweetness feels pure and full, never watery or thin. In Japanese sushi culture, botan ebi is considered a premium delicacy, often reserved for special occasions and enjoyed simply to showcase its natural character. Prepared with restraint and precision, our botan ebi highlights the richness and elegance that define truly high-quality shrimp. -------------------------------------------------------------------------------------------------------------------Authentic Japanese sushi, designed by a top-tier Japanese chef. We use upscale-restaurant premium ingredients, including: Hon Maguro (Bluefin Tuna) - prized for its rich flavor and melt-in-your-mouth texture Hokkaido Hotate (scallop), Uni (Sea Urchin) & Ikura (Salmon Caviar) – Super-frozen at - 60°C (–76°F) to preserve peak freshness, imported directly from Japan Other seafood - We use the freshest fish we can source, and select premium cuts that are super-frozen. Exclusive Ariake nori - handpicked for superior flavor and texture Sushi rice - premium Japanese rice with a refined blend of premium red and white vinegar House-blend Tosa soy sauce / Free‑range, antibiotic‑free, hormone‑free chicken

$12.50

hamachi (yellowtail)Our Hamachi is made using carefully selected, high-quality yellowtail, chosen for its freshness, clean flavor, and refined fat balance. Premium hamachi offers a naturally rich yet light taste, with a smooth texture and gentle sweetness. In Japanese sushi culture, hamachi is a beloved classic, valued for its balance and elegance. It represents balance and seasonality—qualities central to traditional Japanese cuisine. ---------------------------------------------------------------------------------------------------------------------------- Authentic Japanese sushi, designed by a top-tier Japanese chef. We use upscale-restaurant premium ingredients, including: Hon Maguro (Bluefin Tuna) - prized for its rich flavor and melt-in-your-mouth texture Hokkaido Hotate (scallop), Uni (Sea Urchin) & Ikura (Salmon Caviar) – Super-frozen at - 60°C (–76°F) to preserve peak freshness, imported directly from Japan Other seafood - We use the freshest fish we can source, and select premium cuts that are super-frozen. Exclusive Ariake nori - handpicked for superior flavor and texture Sushi rice - premium Japanese rice with a refined blend of premium red and white vinegar House-blend Tosa soy sauce / Free‑range, antibiotic‑free, hormone‑free chicken

$6.50

unagi (eel)Unagi, or freshwater eel, is a timeless classic in Japanese sushi, celebrated for its rich umami, tender texture, and irresistible aroma. Carefully prepared in the traditional style, the eel is gently grilled until perfectly soft and finished with a glossy kabayaki sauce—sweet, savory, and deeply satisfying. The result is a melt-in-your-mouth bite with layers of flavor: smoky warmth, natural richness, and a lingering sweetness that defines true unagi. Historically, unagi has been enjoyed in Japan for centuries and is especially associated with stamina and nourishment, traditionally eaten during the summer to restore energy. In sushi culture, it represents craftsmanship and patience—only achieved through proper preparation and balance. Warm, comforting, and indulgent— unagi delivers a depth of flavor unlike any other sushi. ---------------------------------------------------------------------------------------------------------------------------- Authentic Japanese sushi, designed by a top-tier Japanese chef. We use upscale-restaurant premium ingredients, including: Hon Maguro (Bluefin Tuna) - prized for its rich flavor and melt-in-your-mouth texture Hokkaido Hotate (scallop), Uni (Sea Urchin) & Ikura (Salmon Caviar) – Super-frozen at - 60°C (–76°F) to preserve peak freshness, imported directly from Japan Other seafood - We use the freshest fish we can source, and select premium cuts that are super-frozen. Exclusive Ariake nori - handpicked for superior flavor and texture Sushi rice - premium Japanese rice with a refined blend of premium red and white vinegar House-blend Tosa soy sauce / Free‑range, antibiotic‑free, hormone‑free chicken

$5.50

anago (sea eel)Anago, or sea eel, is a refined classic in Japanese sushi, admired for its delicate sweetness, airy tenderness, and clean finish. Unlike unagi, anago is gently simmered or lightly grilled to preserve its naturally light flavor and soft, fluffy texture. Each bite melts effortlessly on the palate, offering subtle umami without heaviness—elegant, calm, and beautifully balanced. In traditional Edo-style sushi, anago has long been valued as a symbol of craftsmanship. Its preparation requires precision and patience, making it a neta that quietly showcases the skill of the sushi chef rather than bold seasoning. ------------------------------------------------------------------------------------------------------------------------- Authentic Japanese sushi, designed by a top-tier Japanese chef. We use upscale-restaurant premium ingredients, including: Hon Maguro (Bluefin Tuna) - prized for its rich flavor and melt-in-your-mouth texture Hokkaido Hotate (scallop), Uni (Sea Urchin) & Ikura (Salmon Caviar) – Super-frozen at - 60°C (–76°F) to preserve peak freshness, imported directly from Japan Other seafood - We use the freshest fish we can source, and select premium cuts that are super-frozen. Exclusive Ariake nori - handpicked for superior flavor and texture Sushi rice - premium Japanese rice with a refined blend of premium red and white vinegar House-blend Tosa soy sauce / Free‑range, antibiotic‑free, hormone‑free chicken

$5.50

albacoreAlbacore, known in Japan as bincho maguro, is loved for its mild flavor, silky texture, and gentle richness. Soft, clean, and comforting— albacore is an easy favorite that keeps you coming back. ----------------------------------------------------------------------------------------------------------------------- Authentic Japanese sushi, designed by a top-tier Japanese chef. We use upscale-restaurant premium ingredients, including: Hon Maguro (Bluefin Tuna) - prized for its rich flavor and melt-in-your-mouth texture Hokkaido Hotate (scallop), Uni (Sea Urchin) & Ikura (Salmon Caviar) – Super-frozen at - 60°C (–76°F) to preserve peak freshness, imported directly from Japan Other seafood - We use the freshest fish we can source, and select premium cuts that are super-frozen. Exclusive Ariake nori - handpicked for superior flavor and texture Sushi rice - premium Japanese rice with a refined blend of premium red and white vinegar House-blend Tosa soy sauce / Free‑range, antibiotic‑free, hormone‑free chicken

$5.50

shime saba (cured mackerel)Shime saba, or cured mackerel, is a traditional Japanese sushi classic with a long history rooted in preservation and craftsmanship. Before refrigeration, mackerel was gently cured with salt and vinegar to maintain freshness and enhance flavor. Over time, this method became more than preservation—it evolved into a signature style that brings out the fish’s natural richness while adding brightness and depth. ______________________________________________________________

$5.50

tamago (japanese egg omelet)Authentic Japanese sushi, designed by a top-tier Japanese chef. We use upscale-restaurant premium ingredients, including: Hon Maguro (Bluefin Tuna) - prized for its rich flavor and melt-in-your-mouth texture Hokkaido Hotate (scallop), Uni (Sea Urchin) & Ikura (Salmon Caviar) – Super-frozen at - 60°C (–76°F) to preserve peak freshness, imported directly from Japan Other seafood - We use the freshest fish we can source, and select premium cuts that are super-frozen. Exclusive Ariake nori - handpicked for superior flavor and texture Sushi rice - premium Japanese rice with a refined blend of premium red and white vinegar House-blend Tosa soy sauce / Free‑range, antibiotic‑free, hormone‑free chicken

$3.50

ikura (salmon caviar)Our ikura is carefully selected from Japan’s most renowned salmon-producing regions, chosen for its exceptional quality and firm, well-defined eggs. Each batch is processed at peak freshness and rapidly frozen in Japan, then imported directly to preserve its natural texture and depth of flavor. When enjoyed, the eggs gently pop on the palate, releasing a rich yet balanced umami with a clean, satisfying finish. ---------------------------------------------------------------------------------------------------------------- Authentic Japanese sushi, designed by a top-tier Japanese chef. We use upscale-restaurant premium ingredients, including: Hon Maguro (Bluefin Tuna) - prized for its rich flavor and melt-in-your-mouth texture Hokkaido Hotate (scallop), Uni (Sea Urchin) & Ikura (Salmon Caviar) – Super-frozen at - 60°C (–76°F) to preserve peak freshness, imported directly from Japan Other seafood - We use the freshest fish we can source, and select premium cuts that are super-frozen. Exclusive Ariake nori - handpicked for superior flavor and texture Sushi rice - premium Japanese rice with a refined blend of premium red and white vinegar House-blend Tosa soy sauce / Free‑range, antibiotic‑free, hormone‑free chicken

$7.50

Kara-agè! (free‑range, antibiotic‑free, hormone‑free)

signature japanese fried chicken - 3 pcs w/ 1 dipping sauce3 pcs of Crispy & Juicy Kara-agè! Made with free‑range, antibiotic‑free, hormone‑free chicken. 100% house-made. Pick Your Dipping Sauce! Extra sauces just $0.50 each.

$6.80⁺

signature japanese fried chicken - 6 pcs w/ 2 dipping sauces6 pcs of Crispy & Juicy Kara-agè! Made with free‑range, antibiotic‑free, hormone‑free chicken. 100% house-made. Pick Your 2 Dipping Sauces! Extra sauces just $0.50 each.

$12.50⁺

signature japanese fried chicken 12 pcs w/ 3 dipping sauces6 pcs of Crispy & Juicy Kara-agè! Made with free‑range, antibiotic‑free, hormone‑free chicken. 100% house-made. Pick your 3 dipping sauces! Pick your dipping sauce! Extra sauces just $0.50 each.

$24.00⁺

signature japanese fried chicken 18 pcs w/ 3 dipping sauces18 pcs of Crispy & Juicy Kara-agè! Made with free‑range, antibiotic‑free, hormone‑free chicken. 100% house-made. Pick your 3 dipping sauces! Extra sauces just $0.50 each.

$36.00⁺