Tori To Sakana
Closed
Pickup
Sat, Feb 28 12:00 PM
1232 Anderson Ave
Loading...
Store Info
1232 Anderson Ave
Fort Lee, NJ, 07024
Closed
MON
Closed
TUE11:30 AM - 08:00 PM
WED11:30 AM - 08:00 PM
THU11:30 AM - 08:00 PM
FRI11:30 AM - 08:00 PM
SAT11:30 AM - 08:00 PM
SUN11:30 AM - 08:00 PM
FRI (Today)
11:30 AM - 08:00 PM
Party Tray (1–2 Hour Prep Time)
classic party platter - great for family dinnerTotal 64 pcs: 40 Nigiri (8 kinds × 5 pcs) & 24 Rolls (4 kinds × 6 pcs).
Perfect for family gatherings, friends’ get-togethers, or corporate meetings!
**Actual selection may differ from the photo, as we choose the best-quality fish available that day. If items are unavailable, our chef will replace them to maintain quality.
Have requests? We’re happy to accommodate—call us!
Please place your order at least 1 hour in advance.
Tel: (201) 282-4423
$145.00
premium party platter - perfect for partiesTotal 74 pcs: 50 Nigiri (10 kinds × 5 pcs) & 24 Rolls (4 kinds × 6 pcs).
Perfect for family gatherings, friends’ get-togethers, or corporate meetings!
**Actual selection and item count may differ from the photo, as we choose the best-quality fish available that day. When top-quality UNI is not in season or unavailable, it may be replaced with an equally valued item, as we never compromise on quality.
Have requests? We’re happy to accommodate—feel free to call!
Please place your order at least 1 hour in advance.
Tel: (201) 282-4423
$260.00
temaki party platter w/ karaage & miso soupCreate a lively and memorable party or family dinner with our premium Make Your Own Handroll set! Every ingredient is carefully selected by top-tier chefs.
This set serves:
- Makes 60 hand-rolls (Temaki)
-5 pcs Crispy Fried Chicken, made with free‑range, antibiotic- and hormone‑free chicken
-5 Kyoto Katsuo Miso Soup
**Actual selection may differ from the photo, as we choose the best-quality fish available that day. When top-quality UNI is not in season or unavailable, it may be replaced with equally valued items, as we never compromise on quality.
Have requests? We’re happy to accommodate—feel free to call!
Please place your order at least 1 hour ahead.
Tel: (201) 282-4423
$260.00
karaagè (18pc) with fun dipping sauce - perfect for sharing-18 pcs of Crispy & Juicy Karaagè - Freshly made to order.
- Made with free‑range, antibiotic‑free, hormone‑free chicken.
- Pick your 3 dipping sauces!
$36.00⁺
Sushi Set
traditional sushi set-2 pcs each Nigiri : Tuna, Yellowtail, Salmon, Cooked Shrimp.
-6 pcs roll (Select one: Salmon Roll / Tuna Roll / Spicy Salmon Roll / Spicy Tuna / California Roll)
-Served with our house-brewed Kyoto Katsuo Miso Soup.
$26.00⁺
deluxe sushi set- 1pc each Nigiri : Tuna, Yellowtail, Salmon, Whitefish, Albacore, Cuttlefish, Cooked Shrimp, Eel.
-6 pcs roll (Select one: Salmon Roll / Tuna Roll / Spicy Salmon Roll / Spicy Tuna / California Roll)
-Served with our house-brewed Kyoto katsuo Miso Soup.
$31.00⁺
premium sushi set- 1pc each Nigiri : Toro, Tuna, Yellowtail, King Salmon, Salmon, Whitefish, Red Shrimp, Albacore, Eel.
-6 pcs roll (Select one: Salmon Roll / Tuna Roll / Spicy Salmon Roll / Spicy Tuna / California Roll)
-Served with our house-brewed Kyoto katsuo Miso Soup.
$38.00⁺
signature sushi setChef's Omakase. *Because we choose the best-quality fish available on the market that day, the actual selection may differ from the photo.
This ensures you receive the highest-grade cuts at their peak.
It typically includes (but may vary depending on the day’s selection)
*Photo shown is 1 pc Nigiri each: Toro, Tuna, Yellowtail, King Salmon, Salmon, Whitefish, Red Shrimp, Scallop, Salmon Roe, Eel.
- 6 pcs Toro Taku Roll.
- Served with our house-brewed Kyoto katsuo miso soup.
$46.00
temaki handroll setMake your own hand roll with Chef’s selection of ingredients. Typically includes Tuna, Yellowtail, Salmon, and Spicy Salmon.
$32.00
kaisen chirashiVariety slices of Chef's selection of premium seafood over sushi rice.
*Actual selection may differ from the photo, as we choose the best-quality fish available that day. If items are unavailable, our chef will replace them to maintain quality.
$20.00
tuna don- Slices of Tuna (hon maguro bluefin tuna ) over sushi rice.
- Served with House brewed Kyoto Katsuo Miso Soup
We use Hon Maguro (premium bluefin tuna) for all tuna sushi items, even rolls.
$20.00
salmon don- Slices of Salmon with Ikura (Salmon Caviar) over sushi rice.
- Served with house - brewed Kyoto Katsuo Miso Soup.
$19.00
premium sashimi trio - hon maguro / salmon / white fish
$38.00
premium sashimi trio - build your own set
$40.00⁺
Bento Box
chicken teriyakiJapanese Chef’s Recipe, Chicken Teriyaki over Rice. – House made.
Grilled free-range, antibiotic-free, hormone-free chicken glazed with a savory-sweet house teriyaki sauce.
Served with house-made miso soup brewed from Kyoto bonito stock.
$16.00
oyako donJapanese Chef’s Recipe, Chicken & Egg Rice Bowl. – Refined yet comforting flavors. House-made.
A classic Japanese rice bowl topped with chicken and simmered eggs. Free-range, antibiotic-free, hormone-free chicken for better flavor and quality. For takeout safety standards, the eggs are fully cooked.
Served with house-made miso soup brewed from Kyoto bonito stock.
$16.00
salmon teriyakiJapanese Chef’s Recipe, Salmon Teriyaki over Rice – Fresh premium salmon fillet grilled and glazed with our savory-sweet house teriyaki sauce. House-made.
$29.00
tori combo - kids friendlyA comforting combination of a sushi roll and juicy, crispy Japanese fried chicken.
- 6 pcs roll (choice of Salmon Roll, Tuna Roll, Spicy Salmon Roll, Spicy Tuna Roll or California Roll).
- 4 pcs of Japanese Friend Chickens (Made with Free‑range, antibiotic‑free, hormone‑free chicken)
- Served with our house-brewed Kyoto katsuo miso soup.
$15.00⁺
kara-age bento- 4 pcs of Japanese Fried Chicken made with Free‑range, antibiotic‑free, hormone‑free chicken.
- Served with Rice, Pickles, Edamame (Cha-mame), and Salad and Miso Soup, house-made and brewed from Kyoto bonito stock.
** Chamame (Premium Japanese Edamame)
A premium variety of Japanese edamame, known for its deeper flavor and natural sweetness. Lightly steamed and simply seasoned to highlight its rich, nutty taste.
$16.00⁺
Sushi Roll (6 pcs)
salmon avocado roll
$8.90
salmon roll
$7.50
tuna rollWe use Hon Maguro (premium bluefin tuna) for all tuna sushi items, including rolls.
Hon Maguro is regarded as the highest grade of tuna in Japanese sushi culture.
Its red meat (Akami) offers deep umami and mineral richness unique to bluefin tuna, even though it is a fatty fish.
Because Hon Maguro is highly limited in supply, it requires meticulous handling, including precise aging and strict temperature control.
This careful process allows its true flavor to shine.
$8.00
spicy salmon roll
$8.50
spicy tuna roll
$8.50
california roll
$7.50
yellowtail scallion roll
$8.50
avocado roll
$6.50
eel cucumber roll
$8.50
cucumber roll
$5.50
takuan rollTraditional Pickled Radish Roll
$5.50
kanpyo roll
$5.50
shiitake roll
$5.50
yellowtail roll
$8.50
negitoro rollFinely minced fatty tuna blended with fresh scallions for a rich, silky flavor.
$17.00
dragon rollEel and cucumber inside
$13.00
toro taku rollRich, melt-in-your-mouth fatty tuna paired with crisp, pickled daikon radish.
$17.00
À La Carte (1 pc of Nigiri)
tunaWe use Hon Maguro (premium bluefin tuna) for all tuna sushi items, even rolls.
Hon Maguro is considered the highest grade of tuna in Japanese sushi culture.
Hon Maguro’s Toro is prized for its exceptionally fine marbling and refined fat quality.
Rather than feeling heavy, the fat gently melts at body temperature, releasing a natural sweetness and a lingering, elegant aroma that spreads across the palate.
This balance—rich yet clean—is what defines true, top-tier Toro.
$6.00
toroToro, the fatty portion of Hon Maguro (premium bluefin tuna), is prized for its exceptional marbling and refined fat quality. Unlike ordinary Toro, which may come from other tuna, ours is always Hon Maguro—highly limited and the most sought-after tuna in Japanese sushi culture. Its fat gently melts at body temperature, releasing natural sweetness, delicate umami, and a lingering, elegant aroma. Each bite delivers a perfect balance of richness and refinement, reflecting the pinnacle of sushi craftsmanship. We carefully select our Toro daily to ensure you experience the true flavor, texture, and rarity only top-tier Hon Maguro can provide.
$12.50
scallopHarvested from the pristine, cold waters of Hokkaido, Japan’s most renowned scallop region, our scallops are prized for their natural sweetness, silky texture, and clean finish. Each scallop is processed at peak freshness and quickly frozen to preserve delicate flavor and tender bite. When served, it melts gently on the palate, releasing a subtle ocean sweetness—never fishy, never heavy. In Japanese sushi tradition, hotate is valued for its pure flavor and elegance. Its natural sweetness requires no embellishment, highlighting both the skill of the sushi chef and the superior quality of the ingredient. Simple, refined, and deeply satisfying—this is scallop sushi at its finest.
$7.50
salmonWe use high-quality, exceptionally fresh salmon, selected for its clean flavor, smooth texture, and balanced richness.
By focusing on freshness and careful handling, the salmon retains its natural sweetness and refined mouthfeel without heaviness.
Though salmon was not part of traditional Edo-style sushi, it gained popularity in Japan from the 1980s as modern sushi culture evolved.
Today, it is a beloved classic—one of the most popular sushi items enjoyed by everyone from children to adults.
$4.50
salmon toroSalmon toro is the prized belly portion of premium salmon, selected for its exceptional freshness and silky fat quality.
This cut is known for its smooth, buttery texture and gentle richness, offering depth without heaviness.
$5.50
king salmonRich, buttery king salmon with a true melt-in-your-mouth texture.
Prized for its deep flavor and silky smoothness, this premium cut offers a perfect balance of sweetness and savor.
A customer favorite for its luxurious, decadent taste.
King salmon is prized for having some of the highest omega-3 levels among all salmon species.
$8.50
cooked shrimpAuthentic Japanese sushi, crafted by a top-tier Japanese chef. We use premium ingredients: Hon Maguro (Bluefin Tuna) prized for its rich flavor and melt-in-your-mouth texture; Hokkaido Hotate (scallop), Uni (sea urchin), and Ikura (salmon caviar), super-frozen at –60°C to preserve peak freshness and imported from Japan; other seafood carefully selected for freshness and quality; exclusive handpicked Ariake nori; premium Japanese rice with a refined red and white vinegar blend; house-blend Tosa soy sauce; and free-range, antibiotic- and hormone-free chicken. Every element reflects our commitment to authentic flavor, superior quality, and refined sushi craftsmanship.
$4.00
hamachiOur Hamachi is made using carefully selected, high-quality yellowtail, chosen for its freshness, clean flavor, and refined fat balance.
Premium hamachi offers a naturally rich yet light taste, with a smooth texture and gentle sweetness.
In Japanese sushi culture, hamachi is a beloved classic, valued for its balance and elegance.
It represents balance and seasonality—qualities central to traditional Japanese cuisine.
$6.50
unagiUnagi, or freshwater eel, is a timeless Japanese sushi classic, celebrated for its rich umami, tender texture, and irresistible aroma. Carefully prepared in the traditional style, it is gently grilled and finished with a glossy kabayaki sauce—sweet, savory, and deeply satisfying. Each bite melts in the mouth, revealing layers of smoky warmth, natural richness, and lingering sweetness. Enjoyed for centuries in Japan, unagi is associated with stamina and nourishment, particularly in summer. In sushi culture, it reflects craftsmanship and patience, achieved only through proper preparation and balance. Warm, comforting, and indulgent, unagi delivers a depth of flavor unlike any other sushi.
$5.50
anagoAnago, or sea eel, is a refined Japanese sushi classic, admired for its delicate sweetness, airy tenderness, and clean finish. Unlike unagi, Anago is gently simmered or lightly grilled to preserve its naturally light flavor and soft, fluffy texture. Each bite melts effortlessly, offering subtle umami without heaviness—elegant, calm, and beautifully balanced. In traditional Edo-style sushi, Anago has long been valued as a symbol of craftsmanship. Its preparation requires precision and patience, showcasing the skill of the sushi chef while highlighting the ingredient’s natural character.
$5.50
madaiMadai, known as Japanese sea bream, is one of the most revered fish in traditional Japanese sushi, prized for its clean flavor, delicate sweetness, and refined umami.
Its flesh is firm yet supple, offering a gentle resistance followed by a smooth, elegant finish. The flavor is subtle but deeply satisfying—never overpowering—allowing the natural taste of the sea to unfold with clarity in every bite.
In Japan, madai has long been considered a symbol of celebration and good fortune.
$5.50
albacoreAlbacore, known in Japan as bincho maguro, is loved for its mild flavor, silky texture, and gentle richness.
Soft, clean, and comforting—
albacore is an easy favorite that keeps you coming back.
$5.50
shime sabaShime saba, or cured mackerel, is a traditional Japanese sushi classic with a long history rooted in preservation and craftsmanship.
Before refrigeration, mackerel was gently cured with salt and vinegar to maintain freshness and enhance flavor. Over time, this method became more than preservation—it evolved into a signature style that brings out the fish’s natural richness while adding brightness and depth.
$5.50
ikuraOur ikura is carefully selected from Japan’s most renowned salmon-producing regions, chosen for its exceptional quality and firm, well-defined eggs.
Each batch is processed at peak freshness and rapidly frozen in Japan, then imported directly to preserve its natural texture and depth of flavor. When enjoyed, the eggs gently pop on the palate, releasing a rich yet balanced umami with a clean, satisfying finish.
$7.50
uni - maineWe use a variety of premium sea urchin—each selected for its distinct flavor and quality.
Every type is carefully chosen to ensure exceptional freshness, taste, and overall experience.
Hokkaido Uni (Bafun Uni): Rich with a nutty sweetness.
California Uni (Murasaki Uni): Clean and delicate sweetness.
Marine Uni (Bafun Uni): Nutty and mellow taste.
$13.00
Karaage
appetizer karaagè (3 pcs) with fun dipping sauce3 pcs of Crispy & Juicy Kara-agè! Made with free‑range, antibiotic‑free, hormone‑free chicken. 100% house-made.
Pick Your Dipping Sauce!
$6.80⁺
karaagè (6 pcs) with fun dipping sauce6 pcs of Crispy & Juicy Kara-agè!
Made with free‑range, antibiotic‑free, hormone‑free chicken. 100% house-made.
Pick Your 2 Dipping Sauces!
$12.50⁺
karaagè (12pc) with fun dipping sauce6 pcs of Crispy & Juicy Kara-agè!
Made with free‑range, antibiotic‑free, hormone‑free chicken. 100% house-made.
Pick your 3 dipping sauces!
$24.00⁺
karaagè (18pc) with fun dipping sauce - perfect for sharing-18 pcs of Crispy & Juicy Karaagè - Freshly made to order.
- Made with free‑range, antibiotic‑free, hormone‑free chicken.
- Pick your 3 dipping sauces!
$36.00⁺
Dipping Sauce
mentai mayoCreamy Cod Roe
$1.50
spicy chili
$0.50
ponzuZesty citrus soy sauce.
$0.50
yuzu pepperJapanese citrus chili sauce.
$0.50
curry mayoJapanese Curry & Mayo.
$0.50
mayonnaise
$0.50
Appetizers & Sides
kyoto katsuo miso soupHouse-made miso soup brewed from Kyoto bonito stock.
$3.50⁺
chamame (premium japanese edamame)- Chamame (Premium Japanese Edamame)
A prized Japanese edamame variety,
recognized by its slightly brown pods and richer taste,
gently steamed and lightly salted.
$4.00
white rice
$2.50
Vegetarian
avocado roll
$6.50
cucumber roll
$5.50
takuan rollTraditional Pickled Radish Roll
$5.50
kanpyo roll
$5.50
shiitake roll
$5.50
Drink
premium match latte - coldEach Matcha Latte is individually prepared using premium Japanese matcha, traditionally whisked by hand and crafted in-house for every order.
$7.00⁺
premium matcha latte - hotEach Matcha Latte is individually prepared using premium Japanese matcha, traditionally whisked by hand and crafted in-house for every order.
$7.00⁺
strawberry matcha latte - coldMade with house-made purée from real strawberries and premium Japanese matcha. Each one is individually prepared using premium Japanese matcha, traditionally whisked by hand and crafted in-house for every order. *Cold Only.
$8.00⁺
hoji cha latte - coldEach Hoji cha Latte is individually prepared using premium Japanese hoji tea, crafted in-house for every order.
$7.00⁺
hoji-cha latte - hotEach Hoji-cha Latte is individually prepared using premium Japanese Hoji tea, crafted in-house for every order.
$7.00
calpico - japanese yogurt flavored drink
$5.00⁺
ramune - japanese marble sodaPop the marble. Hear the fizz.
Enjoy this iconic Japanese soda, known for its crisp bubbles and refreshing, lightly sweet taste.
$3.80⁺
diet coke
$2.50