Sushi The Classic
Closed
Pickup
Fri, Jan 16 05:30 PM
2023 w McDermott Dr #260
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Store Info
2023 w McDermott Dr #260
Allen, TX, 75013
Closed
MON
Closed
TUE05:00 PM - 09:30 PM
WED05:00 PM - 09:30 PM
THU05:00 PM - 09:30 PM
FRI05:00 PM - 09:30 PM
SAT05:00 PM - 09:30 PM
SUNClosed
THU (Today)
05:00 PM - 09:30 PM
Handroll Combo
3 handroll combocrab, salmon and bay scallopGrab these three handrolls and dive in: sweet crab bliss, silky salmon luxury, and tender bay scallop magic — all wrapped in crispy nori with rice. The ultimate seafood adventure in every bite!
$14.00
4 handroll combocrab, salmon, yellowtail and bay scallopFour epic handrolls ready to conquer your cravings: sweet crab hugs, silky salmon dreams, tender bay scallop kisses, and buttery yellowtail luxury — all wrapped in crunchy nori with rice. The full ocean adventure awaits!
$18.00
Handroll
crab handroll
$6.00
salmon handroll
$5.50
yellowtail handroll
$6.00
bay scallop handroll
$5.50
toro handrollMinced fatty tunaThe ultimate fatty tuna experience: silky toro minced with crisp green onions, wrapped in crunchy nori with fluffy rice. Dive in for that melt-away luxury!
$7.50
shrimp katsu handroll
$5.50
eel handrollunagi
$6.00
spicy tuna handroll
$9.00
spicy tuna w/ shrimp katsu handroll
$10.00
inari handrollfried tofu - veggieOur vegan temaki twist: crispy nori packed with fluffy sushi rice, sweet-savory inari tofu, zingy pickled cucumber, and red radish bits. Grab, bite, repeat — pure fresh joy!
$5.00
Sushi
kinmedai sushigolden eye snapperPremium slices of splendid alfonsino, aged for optimal richness and topped with a light sear. Beautiful pinkish-white flesh with elegant fat marbling delivers refined sweetness, buttery texture, and luxurious umami.
$8.50
ootoro sushi(fatty tuna)The richest cut of bluefin belly. Ivory marbling, velvety texture, melts into pure decadence.
$13.50
chutoro sushi(medium fatty tuna)Medium-fatty tuna belly – the sweet spot between lean akami and decadent otoro. Buttery marbling melts into the rice
$8.50
akami zuke sushi(lean tuna)Silken slice of premium lean bluefin tuna, lightly cured in soy sauce, served over rice
$5.50
kampachi w/ cherry blossom sushi(amberjack sakura marinated)Firm, sweet amberjack lightly marinated, crowned with delicate salted sakura. Clean oceanic brightness meets faint floral perfume.
$6.00
kampachi sushi(amberjack)Rich yet refined amberjack — cool, dense flesh that shines with just soy and rice.
$5.00
yellowtail sushi(hamachi)Yellowtail — cool, supple flesh with gentle sweetness and a clean, silky finish.
$4.00
shima-aji sushi(striped jack)Striped jack - delicate fat under shimmering skin, clean and profoundly flavorful.
$6.00
shima-aji w/ garlic puree sushi(striped jack)striped jack crowned with a whisper of garlic purée — crisp oceanic sweetness meets subtle, aromatic warmth.
$6.50
hirame sushi(flounder)The essence of restraint — crisp edge, gentle bounce, clean oceanic whisper.
$5.00
hirame w/ truffle pesto sushi(flounder)flounder crowned with a whisper of truffle pesto — cool, translucent sweetness lifted by deep, earthy aroma.
$5.50
engawa sushi(flounder fin)
$6.00
madai sushi(Japanese red snapper)Japanese sea bream — firm, pearlescent flesh with refined sweetness and a clean, lingering finish.
$5.50
uni japanese sushi(sea urchin)Japanese sea urchin — creamy, briny sweetness that floods the palate like liquid sunset.
$13.00
hokkaido scallop sushi(Hotate)The crown of scallops — cool, sweet flesh that blooms softly on the tongue.
$5.00
amaebi sushi(sweet shrimp)Fresh sweet shrimp; tender, almost creamy, kissed by the faintest brine.
$7.00
salmon belly sushi(sake harasu)The toro of salmon — cool, trembling richness with gentle smoke and sea.
$4.00
gindara sushi(black cod)Black cod — buttery, snow-white flesh with deep, sweet richness and a melt-away finish.
$5.00
scallop w/ choptoro sushihotateButtery Hokkaido scallop, crowned with a quenelle of hand-chopped toro. Creamy, rich, fatty, luxurious — pure decadence in every bite.
$6.50
amaebi w/ uni sushisweet shrimp w/ sea urchinSweet raw Japanese spot prawn, crowned with a generous quenelle of creamy Japanese uni. A quick brush of nikiri soy lets the natural sweetness of the amaebi sing while the briny, buttery uni melts into it. Pure ocean luxury — sweet, creamy, gone in one perfect bite.
$12.00
uni plus gyoran sushisea urchin plus eggsSilky Japanese uni and glistening salmon ikura piled into a crown, topped with a raw quail egg yolk. One quick bite turns it into the creamiest, briniest, most decadent bite of the sea. Pure ocean luxury — salty, sweet, rich, gone in one slurp.
$12.50
ikura sushisalmon roeGlistening salmon roe, briny-sweet and bursting with ocean pop. Each mound nestled on perfectly seasoned rice, wrapped with a whisper-thin nori band. Salty, juicy, pure seafood joy in every bite.
$7.50
Sashimi
akami w/ black garlic sauce sashimilean tunaFour perfect slices of lean bluefin tuna, on a bed of our addictive black garlic sauce.
Rich umami, sweet molasses notes, zero harsh garlic. Simple. Elegant. Gone in seconds.
$16.00
kampachi w/ asian pear chili sashimiamberjack5 silky slices of amberjack, topped with Korean pear, yuzu tobiko, and a touch of Thai chili pepper, all resting on a bed of spicy chili ponzu. Crisp, sweet pear meets gentle heat and buttery fish — clean, bright, and perfectly balanced. Refreshingly spicy, gone in five bites.
$16.00
kampachi agrio sashimiamberjackFive luscious slices of premium amberjack, nestled atop vibrant The Classic sauce. A sprinkle of sea salt flakes, bright lemon zest, a whisper of kizami wasabi, and tender baby cilantro awaken every silky bite — pure, irresistible elegance.
$16.00
yellowtail sashimihamachiFour exquisite slices of fresh hamachi, presented in pristine simplicity alongside a delicate pinch of aromatic truffle salt. Season at the table to release the luxurious, earthy perfume that perfectly complements the yellowtail’s silky richness.
$13.50
yellowtail garlic chili sashimihamachiFive silky slices of fresh yellowtail sashimi, nestled over bright ponzu sauce and kissed with garlic oil, a hint of chili, and fresh green onions—an irresistible burst of flavor in every bite.
$15.00
shima-aji sashimistriped jack
$17.00
hirame sashimiflounder
$14.50
madai sashimired snapperFour pristine slices of Japanese red snapper sashimi, silky and delicately sweet. Pure ocean elegance in every bite – clean, refined, effortless.
$13.00
madai crudo sashimired snapper5 pristine slices of Japanese red snapper, silky and delicately sweet, resting on a glossy bed of The Classic sauce — bright citrus with a gentle kick of yuzu kosho spice.
Clean, elegant, pure ocean flavor lifted by vibrant citrus heat. Simple perfection in every bite.
$14.50
salmon w/ truffle ponzu sashimi
$12.00
salmon w/ mustard sauce sashimi
$9.50
kampachi sashimiamberjack4 silky slices of amberjack, clean and buttery with a hint of ocean sweetness. Served pure and chilled, with just a touch of wasabi and our house citrus soy on the side. Minimalist perfection — nothing to hide behind, nothing needed.
$15.00
Appetizers
miso soup
$3.00
Consumer Advisory
consuming raw or undercooked meats/poultry/seafood/shellfish or eggs may increase your risk of foodborne illness
$0.00