Sushi The Classic
Closed
Pickup
Today, Apr 28 05:30 PM
2023 w McDermott Dr #260
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Store Info
2023 w McDermott Dr #260
Allen, TX, 75013
Closed
MON
Closed
TUE05:00 PM - 09:30 PM
WED05:00 PM - 09:30 PM
THU05:00 PM - 09:30 PM
FRI05:00 PM - 09:30 PM
SAT05:00 PM - 09:30 PM
SUNClosed
TUE (Today)
05:00 PM - 09:30 PM
Handroll
salmon handroll
$4.75
yellowtail handroll
$5.25
toro handrollMinced fatty tunaThe ultimate fatty tuna experience: silky toro minced with crisp green onions, wrapped in crunchy nori with fluffy rice. Dive in for that melt-away luxury!
$6.95
shrimp katsu handroll
$4.75
eel handrollunagi
$4.95
spicy tuna handroll
$8.50
spicy tuna w/ shrimp katsu handroll
$10.00
inari handrollfried tofu - veggieOur vegan temaki twist: crispy nori packed with fluffy sushi rice, sweet-savory inari tofu, zingy pickled cucumber, and red radish bits. Grab, bite, repeat — pure fresh joy!
$4.50
Sushi
ootoro sushi(fatty tuna)The richest cut of bluefin belly. Ivory marbling, velvety texture, melts into pure decadence.
$12.50
chutoro sushi(medium fatty tuna)Medium-fatty tuna belly – the sweet spot between lean akami and decadent otoro. Buttery marbling melts into the rice
$7.95
akami zuke sushi(lean tuna)Silken slice of premium lean bluefin tuna, lightly cured in soy sauce, served over rice
$4.95
yellowtail sushi(hamachi)Yellowtail — cool, supple flesh with gentle sweetness and a clean, silky finish.
$3.50
shima-aji sushi(striped jack)Striped jack - delicate fat under shimmering skin, clean and profoundly flavorful.
$5.50
shima-aji w/ garlic puree sushi(striped jack)striped jack crowned with a whisper of garlic purée — crisp oceanic sweetness meets subtle, aromatic warmth.
$5.50
hirame sushi(flounder)The essence of restraint — crisp edge, gentle bounce, clean oceanic whisper.
$4.50
hirame w/ truffle pesto sushi(flounder)flounder crowned with a whisper of truffle pesto — cool, translucent sweetness lifted by deep, earthy aroma.
$4.50
engawa sushi(flounder fin)
$4.50
madai sushi(Japanese red snapper)Japanese sea bream — firm, pearlescent flesh with refined sweetness and a clean, lingering finish.
$4.50
uni japanese sushi(sea urchin)Japanese sea urchin — creamy, briny sweetness that floods the palate like liquid sunset.
$12.00
hokkaido scallop sushi(Hotate)The crown of scallops — cool, sweet flesh that blooms softly on the tongue.
$4.50
amaebi sushi(sweet shrimp)Fresh sweet shrimp; tender, almost creamy, kissed by the faintest brine.
$6.50
salmon belly sushi(sake harasu)The toro of salmon — cool, trembling richness with gentle smoke and sea.
$3.50
gindara sushi(black cod)Black cod — buttery, snow-white flesh with deep, sweet richness and a melt-away finish.
$4.80
scallop w/ choptoro sushihotateButtery Hokkaido scallop, crowned with a quenelle of hand-chopped toro. Creamy, rich, fatty, luxurious — pure decadence in every bite.
$5.95
amaebi w/ uni sushisweet shrimp w/ sea urchinSweet raw Japanese spot prawn, crowned with a generous quenelle of creamy Japanese uni. A quick brush of nikiri soy lets the natural sweetness of the amaebi sing while the briny, buttery uni melts into it. Pure ocean luxury — sweet, creamy, gone in one perfect bite.
$11.50
salmon sushi
$3.00
toro w/ pickled radish sushitakuan torominced fatty tuna with pickled red radish and green onion
$5.50
uni toro salmon sushi
$13.90
yukimasu sushisnow salmonPremium snow trout with silky, buttery texture, delicate white flesh, and a whisper of natural sweetness—clean, refined, and exquisitely fresh.
$6.50
isaki sushistriped pigfishIsaki, Striped Pigfish or Three-Line Grunt, is a white-meat fish from Japan with a mild, slightly sweet flavor and a delicate, clean taste
$5.95
Sashimi
akami w/ black garlic sauce sashimilean tunaFour perfect slices of lean bluefin tuna, on a bed of our addictive black garlic sauce.
Rich umami, sweet molasses notes, zero harsh garlic. Simple. Elegant. Gone in seconds.
$15.00
yellowtail sashimihamachiFour exquisite slices of fresh hamachi, presented in pristine simplicity alongside a delicate pinch of aromatic truffle salt. Season at the table to release the luxurious, earthy perfume that perfectly complements the yellowtail’s silky richness.
$12.50
yellowtail garlic chili sashimihamachiFive silky slices of fresh yellowtail sashimi, nestled over bright ponzu sauce and kissed with garlic oil, a hint of chili, and fresh green onions—an irresistible burst of flavor in every bite.
$14.00
shima-aji sashimistriped jack
$15.00
hirame sashimiflounder
$13.00
madai sashimired snapperFour pristine slices of Japanese red snapper sashimi, silky and delicately sweet. Pure ocean elegance in every bite – clean, refined, effortless.
$12.00
madai crudo sashimired snapper5 pristine slices of Japanese red snapper, silky and delicately sweet, resting on a glossy bed of The Classic sauce — bright citrus with a gentle kick of yuzu kosho spice.
Clean, elegant, pure ocean flavor lifted by vibrant citrus heat. Simple perfection in every bite.
$13.50
salmon w/ truffle ponzu sashimi
$11.00
salmon w/ mustard sauce sashimi
$8.50
yellowtail w/ asian pear chili sashimihamachi5 silky slices of yellowtail, topped with Korean pear, yuzu tobiko, and a touch of Thai chili pepper, all resting on a bed of spicy chili ponzu. Crisp, sweet pear meets gentle heat and buttery fish — clean, bright, and perfectly balanced.
$14.00
yellowtail agrio sashimihamachiFive luscious slices of premium yellowtail, nestled atop vibrant The Classic sauce. A sprinkle of sea salt flakes, bright lemon zest, a whisper of kizami wasabi, and tender baby cilantro awaken every silky bite — pure, irresistible elegance.
$14.00
isaki sashimistriped pigfishIsaki, Striped Pigfish or Three-Line Grunt, is a white-meat fish from Japan with a mild, slightly sweet flavor and a delicate, clean taste
$15.00
Appetizers
miso soup
$3.00
Consumer Advisory
consuming raw or undercooked meats/poultry/seafood/shellfish or eggs may increase your risk of foodborne illness
$0.00