Nom Nom Bistro, 309 Broadway | Online Ordering

Spotlight！！

special - coconut tart

$3.00

Sold Out

special-croissant egg tart

$3.25

Sold Out

hk milk tearich black tea blended with creamy evaporated milk for a smooth, well-balanced flavor.

$4.50⁺

new - sea cucumber & fish maw soup

$15.99

dragon boat festival special - red bean alkali rice dumpling (2)No elaborate fillings — just glutinous rice, a hint of red beans, and the distinctive aroma of an alkali dumpling. Served chilled for a soft, chewy texture, it's a simple and nostalgic taste of the Dragon Boat Festival.

$6.95

dragon boat festival special - cantonese savory rice dumplingFor many, the taste of Dragon Boat Festival is wrapped inside a rice dumpling. Filled with house-made salted egg yolk, pork, shiitake mushrooms, mung beans, Chinese sausage, chestnut, dried shrimp, and dried scallops, each bite brings a taste of tradition and nostalgia.

$8.95⁺

promo-(6) puff pastry egg tart

$12.25

Sold Out

promo-(5) croissant egg tart (buy 5 get 1 free)

$16.25⁺

Sold Out

new - thai-style boneless chicken feetBoneless chicken feet tossed with fresh lime, cilantro, chili, and our Thai-style dressing. Bright, tangy, sweet, and mildly spicy — a refreshing appetizer with a satisfying crunch.

$12.95

Sold Out

Combo

promo-(6) puff pastry egg tart

$12.25

Sold Out

promo-(5) croissant egg tart (buy 5 get 1 free)

$16.25⁺

Sold Out

Popular items

pork & shrimp wonton noodleWonton noodle soup with fresh shrimp & pork wontons, springy egg noodles, and a light savory broth. Contains shrimp*

$13.25⁺

pork & shrimp wontonHandmade wontons filled with fresh shrimp and pork – juicy, bouncy, and flavorful. Contains shrimp*

$13.25⁺

braised beef brisket tendon and wontons noodles*Tender braised beef brisket and pork & shrimp wontons with egg noodles in a savory broth. Served in soup by default, dry noodles available upon request. *contains shrimp

$17.95⁺

hong kong curry brisket and tendon with riceBeef brisket slow-cooked until tender in a rich curry sauce, slightly spicy, served over steamed rice.

$14.95⁺

chives dumplingDumplings filled with chives, shrimp, and pork – juicy and flavorful. Contains shrimp*

$11.95⁺

nom nom wild pepper chicken feet

$7.95

fried dried shrimp rice noodle roll

$7.95⁺

double skin milk custard - togo

$6.50⁺

herbal jellyHerbal Jelly (Guilinggao-style)" – A blend of lingzhi, honeysuckle & licorice, traditionally used for cooling and detoxification.

$7.95

Appertizer

smashed garlic cucumberCrisp smashed cucumbers tossed in a slightly spicy dressing with sesame – refreshing and flavorful. Contains sesame*

$7.25⁺

spicy beef shankBeef shank slices tossed in a numbing-spicy sauce – flavorful, tender yet chewy.

$10.95

fried dried shrimp rice noodle roll

$7.95⁺

hakka stuffed bitter melonStuffed with pork and dried shrimp for a savory, aromatic bite.

$10.95⁺

chives dumplingDumplings filled with chives, shrimp, and pork – juicy and flavorful. Contains shrimp*

$11.95⁺

hand-made potstickersCrispy pan-fried dumplings filled with juicy pork and cabbage for a perfect savory bite.

$10.25

spicy wonton

$8.25

herbal chicken feetChicken feet braised with Chinese angelica (dang gui), herbs, and peanuts – tender, flavorful, and nourishing. Contains peanuts*

$8.95

nom nom wild pepper chicken feet

$7.95

choy sum with oyster sauce

$8.95⁺

vegetarian gooseMade with shiitake mushrooms and bean curd sheets, tender and flavorful.

$10.95

pan-fried turnip cakeRadish in winter, ginger in summer.” It’s the best season for daikon, making this turnip cake especially sweet and flavorful.

$7.95

dragon boat festival special - cantonese savory rice dumplingFor many, the taste of Dragon Boat Festival is wrapped inside a rice dumpling. Filled with house-made salted egg yolk, pork, shiitake mushrooms, mung beans, Chinese sausage, chestnut, dried shrimp, and dried scallops, each bite brings a taste of tradition and nostalgia.

$8.95⁺

new - thai-style boneless chicken feetBoneless chicken feet tossed with fresh lime, cilantro, chili, and our Thai-style dressing. Bright, tangy, sweet, and mildly spicy — a refreshing appetizer with a satisfying crunch.

$12.95

Sold Out

Noodles / Congee / Rice

soy sauce fried noodles洋葱和椰菜快炒，酱香浓郁，口感爽滑

$8.25⁺

pork & shrimp wontonHandmade wontons filled with fresh shrimp and pork – juicy, bouncy, and flavorful. Contains shrimp*

$13.25⁺

pork & shrimp wonton noodleWonton noodle soup with fresh shrimp & pork wontons, springy egg noodles, and a light savory broth. Contains shrimp*

$13.25⁺

braised beef brisket and tendon noodlesFall-apart beef brisket slow-braised with star anise & cinnamon, piled atop springy egg noodles. The broth – a secret 100-year-old spice blend – clings to every strand. Broth contain shrimp*

$14.95⁺

braised beef brisket tendon and wontons noodles*Tender braised beef brisket and pork & shrimp wontons with egg noodles in a savory broth. Served in soup by default, dry noodles available upon request. *contains shrimp

$17.95⁺

red bean curd pork trotters lo mein

$14.25⁺

braised beef brisket and tendon with riceBraised beef brisket, tender and naturally flavorful, served over steamed rice.

$14.95⁺

traditional braised pork belly riceSlow-cooked mild spicy pork belly, pickled mustard greens and half a braised egg on the side.

$14.25⁺

hong kong curry brisket and tendon with riceBeef brisket slow-cooked until tender in a rich curry sauce, slightly spicy, served over steamed rice.

$14.95⁺

curry chicken rice

$14.25⁺

red bean curd pork trotters with rice

$14.25⁺

zhongshan homestyle pork meatball & lettuce congeeSilky rice porridge with bouncy handmade pork meatballs, simmered for hours in a fragrant bone broth. A comforting taste of Zhongshan’s culinary heritage. Contains sesame*

$11.95⁺

fish fillet congeeTender and crisp-textured fish slices in a smooth, comforting congee.

$11.95⁺

braised beef brisket and tendon à la carte

$19.25⁺

curry beef brisket and tendon à la carte

$19.25⁺

curry chicken à la carte

$18.95⁺

red bean curd pork trotters à la carte

$18.95⁺

plain congee

$4.99⁺

noodle and soup

$9.25⁺

white rice

$2.50⁺

Veggie

choy sum with oyster sauce

$8.95⁺

Desserts

new - milk skin yogurt

$4.75

double skin milk custard - togo

$6.50⁺

black sesame paste with osmanthus

$5.95⁺

herbal jellyHerbal Jelly (Guilinggao-style)" – A blend of lingzhi, honeysuckle & licorice, traditionally used for cooling and detoxification.

$7.95

tofu puddingtofu pudding with our signature brown ginger/white sugar syrup

$5.95⁺

black sesame tofu pudding

$9.25⁺

Drinks

hk milk tearich black tea blended with creamy evaporated milk for a smooth, well-balanced flavor.

$4.50⁺

imperatae & sugarcane drinkA traditional herbal infusion of imperatae root and sugarcane – naturally sweet, cooling, and refreshing.

$4.95

osmanthus water chestnut drinkFragrant osmanthus blended with crunchy water chestnut – a refreshing and lightly sweet herbal-style drink.

$4.95⁺

smashed iced lemon tea

$4.75⁺

fresh ground soy milkPure soy sweetness with toasted nutty notes

$4.50⁺

coca cola

$2.50

diet coke

$2.50

plum juice

$3.95⁺

Dim Sum & Bun

special - coconut tart

$3.00

Sold Out

limited edition mango mochi(3)

$4.99⁺

special-croissant egg tart

$3.25

Sold Out

fried dried shrimp rice noodle roll

$7.95⁺

puff pastry egg tart

$2.55

pan-fried turnip cakeRadish in winter, ginger in summer.” It’s the best season for daikon, making this turnip cake especially sweet and flavorful.

$7.95

hakka mugwort cake with peanut & sesameClassic Hakka-style mugwort rice cake with peanut and sesame filling, soft and fragrant with a homestyle touch.

$2.55

homemade xo sauce -dried shrimp & scallopHomemade with premium dried shrimp and scallops, cooked to rich umami perfection. Medium spicy — flavorful with a gentle kick. Great with noodles, rice, stir-fries, or dim sum.

$13.99

vegetarian gooseMade with shiitake mushrooms and bean curd sheets, tender and flavorful.

$10.95

dragon boat festival special - red bean alkali rice dumpling (2)No elaborate fillings — just glutinous rice, a hint of red beans, and the distinctive aroma of an alkali dumpling. Served chilled for a soft, chewy texture, it's a simple and nostalgic taste of the Dragon Boat Festival.

$6.95

dragon boat festival special - cantonese savory rice dumplingFor many, the taste of Dragon Boat Festival is wrapped inside a rice dumpling. Filled with house-made salted egg yolk, pork, shiitake mushrooms, mung beans, Chinese sausage, chestnut, dried shrimp, and dried scallops, each bite brings a taste of tradition and nostalgia.

$8.95⁺

promo-(6) puff pastry egg tart

$12.25

Sold Out

promo-(5) croissant egg tart (buy 5 get 1 free)

$16.25⁺

Sold Out

Soup

silkie chicken soup with ginsengNourishing and soothing, helps restore energy and balance.

$12.95

pork soup with morel mushroomsLight and savory, supports digestion and nourishes gently.

$11.95

pork soup with fig and appleLight and gently sweet, nourishes and refreshes the body.

$10.95

assorted mushroom soupA vegan soup made with a variety of mushrooms, slowly simmered for a clean, earthy flavor. No meat, no chicken stock — light, comforting, and naturally warming.

$11.95

Sold Out

new - sea cucumber & fish maw soup

$15.99

Store Info