Nom Nom Bistro
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Store Info
309 Broadway
Millbrae, CA, 94030
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MON
11:30 AM - 08:00 PM
TUEClosed
WED11:30 AM - 08:30 PM
THU11:30 AM - 08:00 PM
FRI11:30 AM - 08:00 PM
SAT11:30 AM - 08:00 PM
SUN11:30 AM - 08:00 PM
SUN (Today)
11:30 AM - 08:00 PM
Appertizer
smashed garlic cucumber蒜香手拍黄瓜Cucumbers smashed to juicy perfection, soaked in garlic-vinegar tsunami. Ice-cold crunch meets punchy spice – the ultimate beer sidekick that cuts through grease like a ninja.
$9.05
golden crispy wontons炸云吞 | 黄金脆皮炸云吞Hand-wrapped wontons deep-fried into golden nests, filled with bouncy shrimp paste. Served with sweet-chili dip
$11.85
Sold Out
crispy spring rolls春卷 | 黄金脆皮春卷Hand-rolled and deep-fried to glass-like crispness, stuffed with savory minced pork, mushrooms, and carrots. That shattering crunch gives way to steaming umami bliss
$8.95
Sold Out
chinese donut油条
$3.50
Sold Out
braised chicken feet in aged vinegar陈醋鸡脚
$8.00
Sold Out
braised chicken feet in aged vinegar陈醋鸡脚
$10.75
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pan fried dumpling韭菜煎饺golden-crispy dumpling stuffed with a savory blend: fresh chives, shrimp, tender chicken and pork.
$14.25
potstickers锅贴
$12.95
curry fishball咖喱鱼丸
$10.00
Noodles / Congee / Rice
pork & shrimp wonton净云吞"Hand-folded translucent wontons with plump shrimp filling, swimming in a crystal-clear broth simmered with dried flounder & scallops. The Cantonese benchmark for umami purity."
$17.49⁺
pork & shrimp wonton noodle上汤鲜虾云吞面Springy bamboo-pressed egg noodles meet silky wontons stuffed with crunchy shrimp. Served in golden pork & dried flounder broth – the Cantonese classic that hugs your soul.
$17.49⁺
braised beef brisket noodles广式牛腩面Fall-apart beef brisket slow-braised with star anise & cinnamon, piled atop springy egg noodles. The broth – a secret 100-year-old spice blend – clings to every strand.
$19.50⁺
hong kong curry brisket noodles港式咖喱牛腩面Brisket marinated in Hong Kong-style curry for 72 hours – a creamy coconut curry bomb with star anise kick! Served over bamboo-pressed noodles that trap every drop of sauce. Pro move: Break the soft-boiled egg for lava-like richness!
$19.50⁺
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zhongshan homestyle pork meatball congee中山家乡肉丸粥Silky rice porridge with bouncy handmade pork meatballs, simmered for hours in a fragrant bone broth. A comforting taste of Zhongshan’s culinary heritage.
$14.59
tossed wontons (dry style)干捞云吞 Silky wontons tossed in our master-blend soy sauce crowned. Each plump shrimp-filled parcel bounces with umami – no broth, just pure Cantonese wok hei seduction!
$16.85
Sold Out
braised pork rice in signature black sauce黑金猪肉饭
$18.15⁺
braised beef brisket with rice广式牛腩饭
$18.15⁺
hong kong curry brisket with rice港式咖喱牛腩饭
$18.15
braised beef brisket and wontons noodles广式牛腩云吞面
$22.15⁺
braised beef brisket斋牛腩（广式）
$23.35
curry beef brisket斋牛腩（咖喱）
$23.35
chive dumpling ps in broth韭菜汤饺
$14.25⁺
Sold Out
curry chicken咖喱鸡
$23.35
Sold Out
Veggie
garlic lettuce蒜蓉生菜
$10.35
cai xin with oyster sauce蚝油菜心
$11.65
Dim Sum & Bun
ma lai gao magic sponge cake马拉糕Fluffy pandan coconut sponge cake steamed to perfection – the jiggly dessert that dances on your tongue!
$7.85
bbq pork buns - pack of 3叉烧包 - 3
$9.15
Sold Out
hong kong butter cookie egg tarts港式酥皮蛋挞Crispy butter cookie crust cradling silky custard made with pasture-raised eggs. Baked until the edges turn golden-caramel with a melt-in-mouth center – 30% less sweet than Portuguese tarts for pure Cantonese nostalgia.
$3.25
red bean buns - 3豆沙包 - 3
$9.15
Sold Out
pork & veggie bun - 3菜肉包-3
$9.15
Sold Out
white sugar cake白糖糕
$9.15
Desserts
black sesame paste with芝麻糊
$7.75
herbal jelly龟苓膏Herbal Jelly (Guilinggao-style)" – A blend of lingzhi, honeysuckle & licorice, traditionally used for cooling and detoxification.
$10.35
double skin milk-togo双皮奶-外卖
$11.35
Sold Out
Drinks
nom nom coffee咖啡San Francisco’s fog in a cup – small-batch dark roast by local brewers. Bold chocolatey depth with caramel finish, crafted to power you through steep hills and big dreams.
$6.50
hong kong-style milk tea港式奶茶Crafted with Dutch Black & White evaporated milk and Ceylon tea leaves, strained through ‘silk-stocking’ filters 12 times for velvety smoothness. The perfect dance of bold tannins and creamy sweetness
$6.50
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yin-yang coffee milk tea鸳鸯奶茶Hong Kong’s ultimate hybrid – Ceylon tea meets Southeast Asian coffee, smoothed by Dutch evaporated milk. Equal parts tannic, roasty and creamy, this caffeinated beast kicks harder than your 9am alarm.
$4.50
Sold Out
fresh ground soy milk古早味豆浆Pure soy sweetness with toasted nutty notes – best paired with crispy youtiao for authentic morning bliss
$5.85
Sold Out
sparkling soda苏打汽水Crack open a can, take a sip, and let the bubbles do their magic. It's the little joy in life that's always just a sip away.
$4.00
lemon tea柠檬茶
$5.85
Sold Out
vita coconut waterVITA 椰子水
$5.85
vita soy milkVITA 豆奶
$5.85
Sold Out
hot-kid旺仔牛奶
$5.85