curry laksa w.yang tau fu(homemade)咖喱杂料(自制)🌶A common Malaysian snack, featuring a rich and flavorful curry soup, served with bean sprouts, jicama, fish rolls, bitter gourd, tofu puffs, and bean curd skin...
$12.95
roti canai印度面包🌶Roti canai is a national dish of Malaysia. Its chewy outer layer is delicious dipped in curry sauce. It's often served with curry chicken and potatoes.
$4.95
grilled satay chicken沙爹鸡grilled chicken skewers consist of chicken pieces marinated in a variety of spices and lemongrass, skewered on bamboo sticks and grilled. A key feature is that they are typically served with a rich, homemade peanut sauce.
$11.95
grilled satay beef沙爹牛grilled Beef skewers consist of beef pieces marinated in a variety of spices and lemongrass, skewered on bamboo sticks and grilled. A unique feature is that they are typically eaten with a rich, homemade peanut sauce.
$12.95
grilled satay mix沙爹鸳鸯grilled Beef and chicken mix skewers consist of beef pieces marinated in a variety of spices and lemongrass, skewered on bamboo sticks and grilled. A unique feature is that they are typically eaten with a rich, homemade peanut sauce.
$12.95
golden fried squid椒盐鲜鱿Golden fried squid is a classic Cantonese and Hong Kong-style side dish. Its unique feature is that the squid, blanched and then deep-fried until golden brown and crispy, is quickly stir-fried with fragrant minced garlic, chili flakes, and other ingredients, along with salt and pepper powder. The result is a crispy texture and a rich aroma.
$17.95
fried wonton炸云吞
$9.75
ipoh black bean sauce yang tou fu怡保豉汁酿宝
$14.95
ipoh fried chicken wings怡保炸鸡翅
$13.95
grilled satay tofu沙爹豆腐Satay tofu is a Southeast Asian dish made by cooking golden tofu with a rich satay sauce. Its distinctive feature is the combination of fried tofu and a flavorful mix of homemade peanut sauce and cucumber sprouts, resulting in a complex and delicious taste.
thai style minced pork & shrimp w. basil泰王金不换🌶Chef Recommendations
$17.95
ipoh belacan three veggie三大天王🌶stir-fried with sambal belacan (Sambal Belacan). This dish has a unique flavor profile, with a complex blend of spicy, fresh, fragrant, and crunchy notes, making it a perfect accompaniment to rice.
$17.95
kang kung belacan马来风光"Kang Kung Belacan" is one of our signature dishes, made primarily with water spinach (蕹菜), stir-fried with sambal belacan (Sambal Belacan). This dish has a unique flavor profile, with a complex blend of spicy, fresh, fragrant, and crunchy notes, making it a perfect accompaniment to rice.
$17.95
fermented bean sauce ong-choy腐乳通菜Fermented bean curd with water spinach is a dish made primarily with fermented bean curd and water spinach, and is a common snack in the Cantonese and Hong Kong regions. It is prepared by sautéing minced garlic, fermented bean curd sauce in a wok, then adding the water spinach and stir-frying quickly until cooked. The result is a savory and delicious dish.
ipoh stir fried deluxe怡保小炒皇"Stir-fried deluxe" is a Cantonese dish made by stir-frying a variety of ingredients (such as chive blossoms, onions, minced pork, dried anchovies, etc.), and is famous for its fresh, fragrant, crisp texture and rich flavor.