Musashi HIllsboro

Schedule a PickupToday, Mar 27 11:20 AM

7174 Northeast Cornell Road, Hillsboro, ...

Open Hour:

SUN

04:00 PM - 08:00 PM

MON

11:00 AM - 02:30 PM05:00 PM - 08:30 PM

TUE

11:00 AM - 02:30 PM05:00 PM - 08:30 PM

WED

11:00 AM - 02:30 PM05:00 PM - 08:30 PM

THU

11:00 AM - 02:30 PM05:00 PM - 08:30 PM

FRI

11:00 AM - 02:30 PM05:00 PM - 09:00 PM

SAT

04:00 PM - 08:00 PM

+15033447445

Online Menu11:00 AM - 02:30 PM

Sushi Nigiri (Assorted Sushi Plate)*

Sushi By the Piece

Sushi Rolls (Cut Bite Size)

Specials

Teriyaki Plates

A La Carte

Grilled Vegetables

Beverages

Sushi Nigiri (Assorted Sushi Plate)*

dinner sushi nigiri (assorted sushi plate) dinner

$17.33⁺

1 Tuna, 1 Yellow Tail, 2 Prawn, 1 Albacore, 2 Salmon and 4 Pieces of Assorted Rolls. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

dinner sushi nigiri (assorted sushi plate) dinner

lunch sushi nigiri (assorted sushi plate) lunch

$14.18⁺

1 tuna, 1 yellow tail, 1 prawn, 1 albacore, 1 salmon and 8 pieces of assorted rolls. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

lunch sushi nigiri (assorted sushi plate) lunch

Sushi By the Piece

spicy creamy scallop

$3.05

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

creamy scallop

$3.10

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

tuna (maguro)

$2.57

Raw* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

yellow tail (hamachi)

$2.57

Raw*. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

smoked salmon

$2.57

Kunsei Sake. Raw*. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

fresh salmon

$2.95

Sake. Raw*. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

seared salmon

$2.68

Aburi Sake. Raw*. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

albacore (shiro maguro)

$2.57

Raw*. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

pickled mackerel (saba)

$2.57

Raw*. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

surf clam (hokki gai)

$2.57

Raw*. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

scallop (big) (hotate)

$3.14

Raw*. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

salmon egg (ikura)

$3.14

Raw*. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

flying fish roe (tobiko)

$2.57

Raw*. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

squid (ika)

$2.31

Raw*. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

prawn (ebi)

$2.63

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

octopus (tako)

$2.57

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

broiled eel (unagi)

$2.89

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

japanese omelet (tamago)

$2.31

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

sushi in a bean curd (inari)

$2.31

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

spicy seared salmon (tsurai aburi sake)

$2.68

fresh salmon onion mayo (sake tamanegi meiyo)

$2.57

sweet shrimp (aka-ebi)

$3.14

shrimp (ebi)*

$3.14

Sushi Rolls (Cut Bite Size)

bakeme roll

$13.50⁺

8 pcs. Mayo Crab, Avocado, and Cucumber. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

california roll (10 pcs)

$8.93⁺

Shrimp, Imitation Crab, Avocado, Age, Omelet And Cucumber. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

veggie roll (10 pcs)

$8.93⁺

Zucchini, Pickled Daikon, Avocado, Age, Omelet And Cucumber. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

salmon cheese roll

$8.93⁺

Cooked Salmon, Cucumber, And Cream Cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

tuna roll (tekka-maki) (6 pcs)

$5.78⁺

Raw*. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

spicy tuna roll (spicy tekka-maki) (6 pcs)

$5.78⁺

Raw*. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

spicy tuna roll (spicy tekka-maki) (6 pcs)

yellow tail roll (hamachi-maki) (6 pcs)

$5.78⁺

Raw*. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

fresh salmon roll (sake-maki) (6 pcs)

$5.78⁺

Raw*. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

spicy salmon roll (spicy sake-maki) (6pcs)

$5.78⁺

Raw*. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

albacore roll (shiro maguro-maki) (6 pcs)

$5.78⁺

Raw*. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

albacore roll (shiro maguro-maki) (6 pcs)

broiled eel roll (unagi-maki) (6 pcs)

$6.25⁺

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

cucumber roll (kappa-maki) (6 pcs)

$4.73⁺

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

pickled daikon radish roll (oshinko-maki) (6 pcs)

$4.73⁺

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

avocado roll (avocado-maki) (6 pcs)

$5.20⁺

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

musashi roll

$13.13⁺

10 pcs. California Roll topped with Flying Fish Roe, Green Onions, and Spicy Mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

creamy scallop roll

$8.25⁺

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

dragon roll

$14.65⁺

10 pcs. crab, avo, cucumber, shrimp tempura, unagi, unagi sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

rainbow roll

$16.50⁺

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

oregon roll

$15.50⁺

8 pieces. tempura shrimp and avocado, top with salmon (seared) *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

shrimp tempura roll

$10.45⁺

10 pieces. shrimp tempura, imitation crab, avocado, cucumber, unagi sauce *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

alaskan roll

$16.50

philly roll*

$12.00

california roll (5 pcs)

$6.75⁺

tuna avocado roll (tekka avocado-maki)*(8 pcs)

$8.95⁺

spicy tuna avocado roll (tsurai tekka avocado-maki)*(8 pcs)

$8.95⁺

salmon avocado roll (sake avocado-maki)*(8 pcs)

$8.95⁺

spicy salmon avocado roll (tsurai sake avocado-maki)* (8pcs)

$8.95⁺

spicy creamy scallop roll (tsurai hotate-maki)*(6 pcs)

$8.50⁺

🌶

Specials

chirashi bowl (assorted sashimi over rice)*

$19.90⁺

Fresh Salmon, Tuna, Yellow Tail, Albacore, Broiled Eel, Scallop, Shrimp, Flying Fish Roe. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

chirashi bowl (assorted sashimi over rice)*

unadon (broiled eel over rice)

$18.85

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

hamachi kama

$12.08

Grilled Yellow Tail Collar with Rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

salmon kama

$11.50

Grilled salmon collar served with rice *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Teriyaki Plates

chicken (3 skewers with rice)

$12.08

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

beef (3 skewers with rice)

$14.65

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

combo (chicken & 1 beef skewers)

$13.95

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

special bento

$15.70

Chicken and Beef Skewers, Sashimi,* Omelet and Grilled Vegetables. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

gyu don

$13.60

Shredded beef marinated with onion and zuccinni over rice serve with harusame noodle salad (can "not" remove onion). Topped with a fried Egg. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.