h18 clay pot lamb with sweet potato starch sheetsH18 砂锅粉皮羊肉Lamb and sweet potato starch sheets in an herbal broth with angelica root.
$42.99
h19 kung pao shrimpH19 宫保虾球Shrimp stir-fried with peanuts and Kung Pao chili sauce.
$26.99
h20 kung pao chickenH20 宫保鸡丁Chicken stir-fried with peanuts and Kung Pao chili sauce.
$21.99
h21 mongolian beefH21 蒙古牛肉Beef and onions stir-fried in sweet-savory soy glaze.
$19.99
h22 tofu with crab & salted egg yolkH22 咸蛋黄蟹肉豆腐煲Tofu with crab meat or sticks in salted egg yolk broth.
$21.99
h23 sweet & sour fish filletH23 糖醋鱼片 (龙利鱼)Crisp fish fillets in sweet-and-sour tomato sauce.
$17.99
h24 shredded chicken in sweet bean sauceH24 京酱鸡丝Served with tofu skin wraps, shredded scallions, and cucumber.
$21.99
h25 braised pork belly with preserved mustard greens (6 buns)H25 梅菜扣肉 (配夹包6枚)Slow-braised pork belly with savory preserved mustard greens, served with 6 steamed buns.
$22.99
h26 eel and glass noodles cooked in a clay potH26 鳝鱼粉丝煲Eel and glass noodles wok-tossed with garlic, ginger, shiitake, and scallions.
$25.99
h27 stir-fried glutinous rice balls with pickled mustard greensH27 酸菜炒汤圆Crispy fried sesame rice dumplings with pickled mustard greens and chili.
$16.99
h29 sizzling squid tentaclesH29 铁板鱿鱼须🌶️🌶️Squid tentacles served sizzling with peppers, onions, and aromatic seasonings.
$25.99
h30 signature braised pork belly with quail eggsH30 金牌红烧肉鹌鹑蛋Slow-braised pork belly served with lightly fried quail eggs in a rich, savory-sweet sauce.
$28.99⁺
Seafood 海鲜
f4 garlic shrimp with glass noodlesF4 蒜蓉粉丝开背虾Steamed Butterflied Shrimp with Garlic & Glass Noodles
$26.99
f5 clay pot yellow croakerF5 砂锅焗黄鱼🌶️Yellow croaker cooked with garlic, fermented black beans, and chilies.