Keitan Binchotan Yakitori
Open
Pickup
Today, Aug 12 11:26 PM
35 East 3rd Avenue
Loading...
Store Info
35 East 3rd Avenue
San Mateo, CA, 94401
Open
Accepting orders until
MON
05:00 PM - 11:25 PM
TUE05:00 PM - 11:25 PM
WED05:00 PM - 11:25 PM
THU05:00 PM - 11:25 PM
FRI05:00 PM - 12:25 AM
SAT05:00 PM - 12:25 AM
SUN05:00 PM - 11:25 PM
WED (Today)
05:00 PM - 11:25 PM
Yakitori Flights
keitan signature binchotan flight (7 skewers)Recommended for first-time guests. Seven signature skewers grilled over Japanese binchotan charcoal. Our signature 7-skewer charcoal flight: ribeye, pork belly, cumin lamb, garlic shrimp, shiitake, asparagus, and negima chicken grilled over binchotan charcoal. A shareable first-timer flight for the full Keitan yakitori experience.
$45.00⁺
seven-cut chicken yakitori flight (7 skewers)Seven classic chicken yakitori skewers: negima, cartilage, gizzard, heart, chicken skin, wing, and tsukune, grilled over binchotan charcoal. A clean, classic flight for chicken yakitori lovers.
$38.00⁺
binchotan garden flight (6 skewers)Six charcoal-grilled vegetable skewers: cherry tomato, pineapple, okra, broccoli, king oyster mushroom, and shiitake. Light, smoky, colorful, and easy to share.
$28.00⁺
Chef’s Specials
keitan seafood platterSashimi-grade scallops, Arctic surf clam, sweet shrimp, and seasoned herring roe. Served chilled with wasabi and soy sauce.
$39.00
Sold Out
jumbo tiger prawns (4pcs)Four whole jumbo tiger prawns, butterflied and grilled over binchotan charcoal for a juicy center and smoky char.
$18.00⁺
hokkigai surf clam (2 skewers)Arctic surf clam grilled over charcoal with a clean, sweet ocean flavor and a tender bite.
$14.00⁺
hamachi kama - yellowtail collarJapanese yellowtail collar grilled until the skin is crisp and the meat stays juicy. Served with grated daikon, lemon and ponzu.
$18.00⁺
toyama hotaru ika - firefly squid (2 skewers)A prized Toyama specialty featuring whole firefly squid, lightly grilled over binchotan charcoal. Rich, briny, and deeply savory. Limited availability.
$19.00⁺
hokkaido uni box (40g)40g of premium Hokkaido uni, flown in from Tokyo’s Toyosu Market and served in its wooden tray with roasted nori and fresh wasabi.
$57.00⁺
Sold Out
Chicken Yakitori
negima - chicken thigh & scallion (2 skewers)Juicy chicken thigh with scallion, grilled over binchotan charcoal and finished with house tare or yuzu salt.
$10.00⁺
nankotsu crunch - chicken cartilage (2 skewers)Crunchy chicken knee cartilage grilled over charcoal, a classic yakitori rare cut.
$9.00⁺
zuri - chicken gizzard (2 skewers)Chicken gizzards grilled over charcoal with a firm bite and savory finish.
$9.00⁺
hatsu - chicken heart (2 skewers)Tender chicken hearts grilled over charcoal with a clean, rich yakitori flavor.
$8.00⁺
crispy kawa - chicken skin (2 skewers)Chicken skin grilled slowly over charcoal until crisp, smoky, and savory.
$7.00⁺
sori yuzu kosho - chicken oyster (2 skewers)A rare and juicy chicken oyster cut, prized in yakitori for its tender bite and rich flavor. Charcoal-grilled and finished with yuzu kosho.
$12.00⁺
Sold Out
tsukune egg yolk - chicken meatballHouse-made chicken meatballs blended with carrots and green onions, charcoal-grilled and served with a rich egg yolk dipping sauce.
$8.00⁺
tebasaki - chicken wings (2 skewers)Charcoal-grilled chicken wings with crispy edges and deep yakitori aroma.
$13.00⁺
Beef Yakitori
charcoal ribeye (2 skewers)Tender ribeye grilled over binchotan charcoal for a rich, smoky beef flavor. Finished simply to highlight the cut.
$14.00⁺
american wagyu yuzu koshoAmerican Wagyu grilled over binchotan charcoal, finished with yuzu kosho and black pepper sea salt. Rich, tender, and deeply savory.
$17.00⁺
gyutan beef tongue (2 skewers)Thick-cut beef tongue grilled over binchotan charcoal, tender inside with a smoky seared finish. Served with lemon and house seasoning.
$15.00⁺
Sold Out
Pork Yakitori
butabara - pork belly (2 skewers)Charcoal-grilled pork belly with crispy edges, juicy fat, and deep savory flavor.
$10.00⁺
bacon-wrapped enoki (2 skewers)Enoki mushrooms wrapped in bacon and grilled until smoky, juicy, and crisp on the edges.
$11.00⁺
bacon-wrapped asparagus (2 skewers)Organic asparagus wrapped in bacon, grilled over charcoal for a smoky and savory bite.
$12.00⁺
bacon-wrapped mochi (2 skewers)Chewy mochi wrapped in bacon and grilled until crisp outside, soft inside, and deeply savory.
$12.00
tontoro - pork cheek (2 skewers)Premium pork cheek grilled over charcoal, tender and juicy with a rich smoky finish.
$14.00⁺
mini pork sausage (2 skewers)Bite-size pork sausage grilled over charcoal, simple, smoky, and easy to add on.
$10.00⁺
Charcoal Seafood
garlic shrimp (2 skewers)Juicy shrimp grilled over charcoal with garlic butter and a smoky izakaya finish.
$12.00⁺
hotate scallop (2 skewers)Sashimi-grade scallops, lightly grilled over binchotan charcoal.
$14.00⁺
binchotan grilled lobster tailOne whole North Atlantic lobster tail, split lengthwise and grilled over binchotan charcoal. Choice of sea salt or house tare.
$28.00⁺
binchotan grilled abalone (2 skewers)Four abalone grilled over binchotan charcoal and served on two skewers. Choice of sea salt or house tare.
$18.00⁺
binchotan grilled shishamo (3pcs)Three roe-filled Canadian capelin grilled over binchotan charcoal and served with fresh lemon.
$11.00⁺
saba shioyaki - mackerel (2 skewers)Japanese mackerel lightly cured and grilled over charcoal until the skin is crisp and the flesh stays tender. Served with ponzu and momiji oroshi.
$17.00⁺
unagi kushi (2 skewers)Charcoal-grilled eel skewers glazed with sweet kabayaki sauce and finished with sansho pepper.
$18.00
squid cartilage - limitedA rare squid cartilage skewer with a crisp bite and smoky charcoal aroma. Limited availability.
$10.00
Sold Out
hotate garlic vermicelli (2pcs)Scallop with glass noodles, garlic, and a light charcoal finish.
$9.00
garlic mussels (6pcs)New Zealand green mussels grilled with house spicy garlic sauce and finished over charcoal.
$12.00
garlic cockles (3pcs)Three half-shell cockles topped with our house garlic sauce and finished over binchotan charcoal.
$13.00
abalone garlic vermicelli (3pcs)Abalone with glass noodles and garlic butter, finished over charcoal. Rich, savory, and limited.
$17.00
Lamb & duck
spicy cumin lamb (2 skewers)New Zealand lamb marinated with cumin, chili, and herbs, then grilled over charcoal for a bold smoky finish.
$14.00
charcoal lamb chops (2 pieces)Australian Frenched lamb chops marinated with sake and spices, then charcoal-grilled until juicy, smoky, and tender.
$17.00
kamo - duck breast (2 skewers)Duck breast grilled over binchotan charcoal, served with house plum sauce. Rich, smoky, and slightly sweet.
$20.00⁺
Vegetable Yakitori
asparagus (2 skewers)
$8.00⁺
shiitake mushroom (2 skewers)Meaty shiitake mushroom grilled over charcoal for deep umami and smoky aroma.
$9.00⁺
king oyster mushroom (2 skewers)Thick-cut king oyster mushroom grilled over charcoal with a juicy, steak-like bite.
$9.00⁺
shishito pepper (2 skewers)Lightly charred shishito peppers with a mild heat and smoky finish. Occasionally spicy.
$8.00⁺
okra (2 skewers)Fresh okra grilled over charcoal with a tender bite and lightly crisp finish.
$8.00⁺
broccoli (2 skewers)Broccoli florets grilled over charcoal with a light char and savory finish.
$8.00⁺
cherry tomato (2 skewers)Juicy cherry tomatoes gently grilled until sweet, smoky, and ready to pop.
$7.00⁺
charred pineapple (2 skewers)Sweet pineapple caramelized over charcoal for a smoky, juicy, and refreshing bite.
$8.00⁺
sweet corn milk glaze (2 skewers)Sweet corn grilled over charcoal and finished with a light sweet milk glaze. Contains dairy.
$8.00
mentaiko zucchini (2 skewers)Charcoal-grilled zucchini topped with creamy mentaiko cod roe sauce. Rich, savory, and built for sharing.
Contains cod roe. Not vegetarian.
$12.00⁺
Small Plates
cucumber saladCrisp cucumber salad tossed in a light sweet and spicy dressing, refreshing, clean, and perfectly balanced.
$7.00
salt & pepper squid
$12.00
japanese chicken karaageJuicy marinated chicken, lightly coated and fried until crisp. Served with lemon and house dipping sauce.
$13.00
deep fried gyoza (6pcs)Crispy Japanese dumplings filled with pork, chicken, and vegetables, served with house dipping sauce.
$9.00
agedashi tofuLightly battered and fried tofu served in a savory dashi broth, topped with green onions and grated daikon. A delightful combination of crispy and silky textures.
$11.00
takoyaki (6pcs)
$10.00
edamameFresh edamame boiled simply with sea salt, tender and juicy, refreshing and delicious
$7.00
garlic butter edamameTender edamame tossed with fragrant minced garlic, delivering a bold and savory flavor in every bite. Perfect as a zesty appetizer
$9.00
wasabi edamame
$8.00
salt & pepper green beans
$9.00
salt & pepper tofu
$9.00
ajitama x hokkaido uniSoy-marinated soft-boiled egg topped with fresh Hokkaido bafun uni and a touch of fresh wasabi.
$13.00⁺
oden (limited)A traditional, slow-brewed broth with a deep, savory richness, capturing the essence of authentic flavors in every sip.
$17.00
teppanyaki calamari
$15.00
chicken katsuCrispy chicken cutlet served with shredded cabbage, sesame dressing, katsu sauce and lemon.
$16.00
pork katsuCrispy pork cutlet served with shredded cabbage, sesame dressing, katsu sauce & lemon wedge.
$17.00
tuna cheese katsuCrispy fried tuna cutlet stuffed with mozzarella cheese. Served with shredded cabbage, sesame dressing, katsu sauce & lemon wedge.
$19.00
nankotsu karaage (fried chicken knee cartilage)Crispy fried chicken knee cartilage with a savory, lightly seasoned crunch.
$14.00
crispy eggplantCrispy whole eggplant with homemade sauce and sweet and spicy sauce.
$13.00
garlic butter brussels sprouts
$9.00
kawahagi jerkyJapanese charcoal grill filefish jerky with butter， Pairs well with beer
$7.00
Sold Out
tako wasabi
$7.00
wakame (seaweed) salad
$7.00
kimchi
$7.00
Tempura
assorted tempura (12 pcs)A generous assortment of 2 shrimp and 10 vegetable tempura, including sweet potato, eggplant, carrot, green bean, and pumpkin, served with tempura dipping sauce.
$21.00
shrimp tempura (5pcs)Five shrimp lightly battered and fried until crisp, served with house tempura dipping sauce.
$16.00
shishamo tempura (5pcs)Five roe-filled Canadian capelin in a light tempura batter, fried until crisp and served with tempura dipping sauce.
$13.00
shishito pepper tempuraLightly battered shishito peppers fried until crisp, served with rose sea salt and black pepper. Occasionally spicy.
$13.00
okra tempuraLightly battered okra fried until crisp, served with rose sea salt and black pepper.
$11.00
Ramen & Udon
garlic chili tonkotsu ramenRich pork and chicken broth, topped with two pieces of Two slices of house-made chashu pork belly, half shoyu egg, fish cake, kikurage mushrooms, seasoned bamboo, carrot, broccoli, sesame, fresh scallion, and nori seaweed topped w/ house made garlic chili oil sauce.
$23.00⁺
tonkotsu ramenRich pork and chicken broth, topped with Two slices of house-made chashu pork belly, half shoyu egg, fish cake, kikurage mushrooms, zucchini, carrot, broccoli, sesame, green onions, and nori seaweed.
$20.00⁺
spicy miso ramenRich pork and chicken broth, topped with Two slices of house-made chashu pork belly. half shoyu egg, fish cake, kikurage mushrooms, zucchini, carrot, broccoli, sesame, green onions, and nori seaweed.
$20.00⁺
beef udonSliced beef, sweet corn, wakame, fish cake and scallions, served in a refined udon broth.
$19.00
mentaiko udonStir-fried udon with mentaiko cod roe, bacon, duck breast, king oyster mushroom, kimchi, butter, onion, scallion and spicy mayo.
$18.00
tomato ramen (vegan)A slow-simmered tomato broth layered with the natural sweetness of fresh Japanese tomatoes complemented by super sweet corn, kikurage, and seasoned bamboo shoots, carrot, broccoli, seaweed, cabbage, toasted sesame, and finely sliced green onions for a clean yet deeply aromatic balance.
$19.00⁺
miso ramen (vegan)Rich and savory vegan miso broth topped with seasoned bamboo shoots, wood ear mushrooms, sweet corn, carrot, broccoli, cabbage, sesame, green onions, and nori.
$18.00⁺
plain ramen (tonkotsu soup base)
$14.00⁺
plain udon
$13.00
Donburi & Ochazuke
curry gyutan don (beef tongue curry over rice)
$20.00
gyudon (beef rice bowl)
$19.00⁺
unagi donCharcoal Grilled eel topped with Sansho pepper over rice
$27.00
ume ochazuke (plum tea rice)Delicately crafted with premium pickled plum and fragrant steamed rice, accompanied by a refined tea broth and a touch of nori, offering a subtle and elegant harmony of flavors
$10.00
mentaiko ochazuke
$12.00
unagi ochazuke
$14.00
yaki onigiri (grilled rice ball) 1pcCrispy grilled rice ball served with shiso leaf, and furikake.
$5.00
miso soupSavory Japanese miso broth with wakame seaweed and fresh green onion.
$4.00
white rice
$4.00
Beer & Wine
sapporo
$6.00⁺
asahi
$6.00⁺
kirin ichiban
$6.00⁺
orion draft beer (large)Okinawa’s most iconic beer. Light, crisp, and perfectly balanced to pair with any dish.
$12.00
Sold Out
koshihikari echigo beer 500mlJapanese Craft beer, Brewed with premium Koshihikari rice. Clean and smooth.
$13.00
kyoto yuzu aleA fragrant white ale infused with Japanese yuzu. Light-bodied, citrus-forward, and uniquely refreshing.
$15.00
kyoto matcha ipaPremium matcha meets aromatic hops.
Refreshing, slightly bitter, and uniquely Japanese.
$17.00
kyoto peach weizenJapanese wheat beer with light peach notes, smooth and refreshing.
$15.00
bogle cabernet sauvignon - 750 ml (bottle)Overwhelming cherry and vivid plums create a welcome first impression
$27.00
bogle chardonnay - 750 ml (bottle)Green apple and pear classically characterize this wine as Clarksburg
While honeycomb and vanilla heighten the first impression
$27.00
House Refreshers & Teas
lychee lemon teaPremium Organic Jasmine Tea base with fresh fruits
$7.00⁺
signature lemon teaPremium Jasmine Tea base with fresh fruits
$7.00⁺
lychee fizzMade with real, fresh fruits and completely free of caffeine
$7.00⁺
strawberry fizzMade with real, fresh fruits and completely free of caffeine
$7.00⁺
peach yogurt
$7.00⁺
strawberry yogurt
$7.00⁺
house lemonade
$7.00⁺
strawberry lemonade
$7.00⁺
Umeshu, Yuzu & Sparkling
dassai 23 premium umeshu 720mlLuxurious Japanese plum liqueur crafted with Dassai 23 sake. Smooth, elegant, and refined with rich plum aroma and delicate sweetness.
$228.00
dassai blue yuzu 720mlBright and refreshing with elegant yuzu citrus aroma. Lightly sweet, smooth, and easy to enjoy chilled. Perfect for casual drinking and sharing.
$98.00
dassai nigori sparkling 45 360mlCreamy, lightly sweet, and refreshing with fine bubbles. Smooth, fruity, and perfect for celebrations, KTV, and late-night gatherings.
$58.00
kamikokoro white peach 500ml
$57.00
hakushika hanakohaku yuzu junmai daiginjo (300ml)A refined Junmai Daiginjo infused with natural yuzu. Smooth, lightly sweet and aromatic with a bright citrus finish.
$27.00
sayuri nigori 300mlUnfiltered sake, textured, sweet, creamy and smooth
$25.00
lychee nigoriOffers a luxurious blend of lush fruit aromatics with a creamy, rich texture. The exotic sweetness of the lychee fruit complements the traditional depth of the beverage, providing a sophisticated drinking experience
$25.00
pineapple nigori
$25.00
strawberry nigori
$23.00
yuzu nigori
$23.00
Sold Out
sparkling peach sake
$23.00
sparkling yuzu sake
$23.00
Premium Sake
dassai 45 720mlSmooth & fragrant. Enjoy light and balanced with soft fruity flavors and a lovely earthy umami
$71.00
dassai 23 720mlElegant, fragrant, and refined. Delicate floral aroma, silky texture, gentle fruit notes, and a clean lasting finish.
$135.00
dassai 23 300mlSmooth & fragrant. Enjoy light and balanced with soft fruity flavors and a lovely earthy umami
$68.00
dassai 45 300mlSmooth & fragrant. Enjoy light and balanced with soft fruity flavors and a lovely earthy umami
$39.00
kubota senjyu junmai ginjo 720mlSmooth, mellow, balanced, subtly fruity, clean finish
$67.00
kubota senjyu junmai ginjo 300mlSmooth, mellow, balanced, subtly fruity, clean finish
$27.00
born gold 720mlSmooth and rich, with fruity layers of apple and peach. A timeless classic for any occasion.
$97.00
born hoshi 500mlSoft, mellow, and graceful. A Junmai Daiginjo matured in icy cellars for perfect balance.
$97.00
ryusei yamada 50 nama 720mlVibrant and fresh. A nama Junmai Daiginjo bursting with energy, tropical fruit, and a crisp, lively finish.
$85.00
hakkaisan yukimuro 720mlAged in snow cellars for 3 years. Exceptionally pure, with a mineral-driven finish.
$130.00
tenbu junmai daiginjo 720mlDelicate and clean taste with subtle notes of pear and rice, leaving a smooth, sweet finish.
$139.00
kurosawa premium reserve 720mlSmooth and dignified. This Daiginjo offers subtle fruit and umami with a calm, traditional character.
$140.00
Collector & Rare Sake
tsugu junmai daiginjo (limited bottles) 720mlSophisticated and well-rounded. A modern expression of balance, clarity, and elegance.
$1000.00
fukuju jewelry bottle 720mlRadiant and rare. An exceptional Daiginjo with elegance in both flavor and presentation - crafted for celebration.
$920.00
dassai beyond 720mlThe pinnacle of Dassai. Ultra-polished, incredibly smooth, with deep layers of fruit and elegance. Rare, refined, and unforgettable.
$900.00
asabiraki kyokusen 720mlGracefully balanced with floral aroma and soft umami. Silky and pure, brewed in the snowy mountains of Iwate, an expression of quiet refinement.
$600.00
born cho gin 720mlAged for years at sub-zero temperatures, this rare Junmai Daiginjo delivers refined elegance, deep umami, and a velvet-smooth finish. A masterpiece crafted for the discerning palate.
$500.00
dassai 23 centrifuge 720mlPrecision-crafted with centrifugal separation for exceptional purity. Silky, fragrant, and refined with a beautifully clean finish.
$495.00
dassai future 720mlA modern expression of Dassai. Refined and delicate, with soft floral notes, white peach aroma, and an elegant smooth finish.
$375.00
denshin double moon 720mlElegant and pure, with notes of white peach and melon. Smooth and gentle, yet quietly complex. A refined Junmai Daiginjo brewed for moments of calm luxury.
$275.00
kubota manjyu jisha kobo 720mlGraceful and complex. Brewed with in-house yeast for unmatched depth and balance.
$270.00
suigei ya junmai daiginjo 720mlRefined and clean with soft floral tones. A bold and charismatic modern Daiginjo.
$237.00
suehiro gensai daiginjo 720ml
$175.00
kenbishi zuishou 720mlBold and timeless. One of Japan’s oldest sake styles, rich in umami with a dry, layered finish for the seasoned palate.
$170.00
Classic Sake & Small Bottles
hakutsuru shoune 720mlGentle and polished. A smooth Junmai Daiginjo with light floral aroma and a soft, rounded finish.
$69.00
kurosawa 720mlOffers a sophisticated, velvety texture, marked by a distinctive tang and a complex symphony of flavors
$61.00
hakutsuru 720mlSmooth and delicate, subtly blending rice and fruity notes, slightly sweet initially with a refreshing aftertaste
$61.00
wakatake onikoroshi 720mlClean and sharp. This Ginjo, known as the “Demon Slayer,” is dry, silky, and highly drinkable.
$60.00
kikusui junmai ginjo 720mlrefreshing taste and balanced flavor, often with subtle fruity and floral notes, and a slight sweetness
$59.00
yaegaki mu 720mlExhibits a crystal-clear appearance with a pure, refined taste. The texture is silky and delicate, featuring subtle notes of rice and a hint of fruitiness, finishing with a crisp and clean elegance
$59.00
karatamba 720mlCrisp and dry with a clean, sharp finish. Smooth yet bold, perfect for those who enjoy a dry sake experience.
$49.00
hakutsuru shoune 300mlGentle and polished. A smooth Junmai Daiginjo with light floral aroma and a soft, rounded finish.
$31.00
kurosawa 300mlOffers a sophisticated, velvety texture, marked by a distinctive tang and a complex symphony of flavors
$29.00
hakushika kuromatsu 300mlClassic and clean. A pure Junmai with balanced acidity and a smooth texture.
$27.00
jozen indigo 300mlLight and refined. A smooth, floral Daiginjo in signature indigo glass—refreshing and stylish.
$27.00
hakutsuru superior 300mlSmooth and delicate, subtly blending rice and fruity notes, slightly sweet initially with a refreshing aftertaste
$27.00
kikusui junmai ginjo 300mlrefreshing taste and balanced flavor, often with subtle fruity and floral notes, and a slight sweetness
$27.00
yaegaki mu 300mlExhibits a crystal-clear appearance with a pure, refined taste. The texture is silky and delicate, featuring subtle notes of rice and a hint of fruitiness, finishing with a crisp and clean elegance
$26.00
kitaro 180mlSmooth and fragrant with a gentle fruity aroma and a clean, crisp finish. Well-balanced sweetness and acidity create a refreshing taste.
$19.00
nezumi otoko 180mlLight and smooth with a hint of fruity sweetness and a refreshing finish.
$19.00
oyaji gokuraku 180mlRich and umami-forward with a delicate sweetness and mild acidity.
$19.00
Shochu & Soju
jinro peach
$14.00
jinro grapefruit
$14.00
Sold Out
jinro green grape
$14.00
jinro strawberry
$14.00
kannoko (barley)Crafted from 100% barley and aged for 3 years in oak barrels, it features a mellow, slightly nutty taste with a refined sweetness and a hint of oak aroma. Smooth and balanced, perfect for enjoying on the rocks.
$61.00
ginza no suzume (barley)A light and refreshing barley shochu with a clean, crisp finish and a delicate sweetness. It’s easy to drink and versatile, suitable for both neat sipping and mixed drinks.
$63.00
kuro kirishima (sweet potato & rice)Made from 83% sweet potato and 17% rice, this shochu offers a rich, full-bodied flavor with deep umami and earthy sweetness. It has a smooth texture with a lingering finish, making it an excellent pairing with grilled dishes and bold flavors.
$57.00
iichiko seirin 24 200mlA premium barley shochu with a crisp, clean body and mellow aroma. Smooth and refreshing, perfect served chilled.
$27.00
jinro chamisul fresh
$14.00
Soft Drinks
ramune original
$5.00
ramune melon
$5.00
kimino yuzu sparkling juice
$7.00
Sold Out
mango creamy soda
$6.75
Sold Out
calpico originalnon-carbonated
$4.75
calpico lycheenon-carbonated
$4.75
tomomasu peach
$6.00
tomomasu mango
$6.00
Sold Out
perrier sparkling water
$5.00
coke
$4.00
sprite
$4.00
coke zero
$4.00
Dessert
kyoto uji matcha ice bar
$4.00
azuki red bean ice bar
$4.00
vanilla mille crepe roll cake (2pcs)Soft crepe layers rolled with smooth vanilla cream. Light, creamy, and served chilled.
$9.00
warabi mochi (japanese jelly-style mochi)Traditional Japanese jelly-style mochi topped with kinako soybean powder and brown sugar syrup.
$7.00⁺
matcha cheesecakeServed with one slice of Japanese matcha cheesecake
$8.00
black sesame cheesecakeOne slice of creamy black sesame cheesecake with a rich, nutty flavor and a smooth, lightly sweet finish.
$8.00
Friendly Reminders
consumer advisoryConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$0.00