Izakaya Fusion Grill Keitan

Schedule a PickupToday, Apr 15 10:08 PM

35 East 3rd Avenue, San Mateo, CA, 94401

Open Hour:

SUN

12:00 AM - 02:30 PM05:00 PM - 11:30 PM

MON

05:00 AM - 11:30 PM

TUE

05:00 PM - 11:30 PM

WED

05:00 PM - 11:30 PM

THU

05:00 PM - 11:30 PM

FRI

05:00 PM - 11:30 PM

SAT

12:00 AM - 02:30 PM05:00 PM - 11:30 PM

+16502421432

Online Menu05:00 PM - 11:30 PM

Yakitori Combo

Popular item

negima (chicken thigh w/ kyoto green onions)

$4.75⁺

tsukune (chicken meatball w/ egg yolk)

$4.95

All Handmade meatballs, contains mushrooms, carrots and onions

charcoal grilled ribeye

$5.95

pineapple wagyu w/ rose salt pepper on the side

$12.95

Served with rose sea salt and black pepper on the side

pineapple wagyu w/ rose salt pepper on the side

tontoro (pork cheek)

$4.50⁺

pork intenstine

$4.20

cumin lamb

$3.95

grilled lamb chop (2pc)

$12.98

kamo (duck breast) 2pcs

$15.98

serve with homemade plum sauce

bacon mochi

$3.75

chikuwa (fishcake) w/mochi

$3.95

bacon asparagus

$3.95

bacon enoki mushrooms

$3.75

bacon tomato

$3.75

bacon pineapple

$3.75

hokkaido scallop w/ hokkaido uni on top

$12.75

Served with rose sea salt and black pepper on the side (Price may vary depending on weekly uni market price)

umezuke tomato (6pcs)

$5.75

Sold Out

kuruma ebi (japanese tiger prawn) 2pcs

$8.75

Serve with Fresh Chopped Wasabi on top

crispy banana w/ bonito flakes

$7.00

crispy eggplant

$9.00

Crispy whole eggplant with homemade sauce and sweet and spicy sauce.

karaage w/ sweet potato fries

$9.00

Crispy fried marinated juicy chicken bites with sweet potato fries.

shrimp tempura (5pc)

$12.75

wagyu kushiage (2pcs)

$13.75

Crisp and tender Wagyu skewers, served with fresh daikon radish, wasabi, and a touch of shichimi

teppanyaki calamari

$12.95

mini pork sausage (2pcs)

$4.75

charcoal grilled squid cartilage (while supplies last)

$7.00

While supplies last

Sold Out

negima w/ bafun uni (chicken thigh w/ hokkaido uni & kyoto green onions)

$16.75⁺

Served with rose sea salt and black pepper on the side (Price may vary depending on weekly uni market price)

vermicelli scallop w/ garlic sauce (2pcs)

$6.75

vermicelli razor clam w/ garlic sauce (2pcs)

$7.75

Sold Out

vermicelli razor clam w/ garlic sauce (2pcs)

mentaiko black truffle with beef fried rice

$26.00

Fragrant black truffle, mentaiko(cod roe), tender minced beef, sweet corn, asparagus, carrots, butter, green onions stir Fried in Organic White Rice.

Sold Out

mentaiko black truffle with beef fried rice

oden (while supplies last)

$13.20

A traditional, slow-brewed broth with a deep, savory richness, capturing the essence of authentic flavors in every sip.

hokkaido uni ikura don (while supplies last) small

$37.75

5pcs Hokkaido Uni, Gold Grade Ikura, Tobiko, Shiso Leaf, Freshly Grated Wasabi, and Mint, served over delicately seasoned sushi rice (Price may vary depending on weekly uni market price)

Sold Out

hokkaido uni ikura don (while supplies last) small

charcoal grilled saba (mackerel) 2pcs

$12.75⁺

Served with daikon radish and lemon

soriresu(chicken shoulder meat) w/ yuzu kosho

$5.75⁺

chikuwa (fish cake) w/ cheese

$3.95

Filled with creamy Camembert cheese

Chicken Yakitori

negima (chicken thigh w/ kyoto green onions)

$4.75⁺

soriresu(chicken shoulder meat) w/ yuzu kosho

$5.75⁺

hatsu (chicken heart) 2pcs

$5.50⁺

zuri (chicken gizzards) 2pcs

$5.75⁺

kawa (chicken skin)

$2.95⁺

Crispy chicken skin

nankotsu (chicken knee cartilage)

$3.75⁺

tsukune (chicken meatball w/ egg yolk)

$4.95

All Handmade meatballs, contains mushrooms, carrots and onions

teba saki (chicken wings)

$5.75⁺

negima w/ bafun uni (chicken thigh w/ hokkaido uni & kyoto green onions)

$16.75⁺

Served with rose sea salt and black pepper on the side (Price may vary depending on weekly uni market price)

Beef Yakitori

charcoal grilled ribeye

$5.95

gyutan (beef tongue)

$6.75⁺

High-quality thick cuts of beef tongue, expertly slow-grilled for a crispy exterior and juicy interior, topped with a unique sauce. Best enjoyed hot to prevent hardening upon cooling

pineapple wagyu w/ rose salt pepper on the side

$12.95

Served with rose sea salt and black pepper on the side

ribeye w/ hokkaido uni on top

$17.95

Served with rose sea salt and black pepper on the side (Price may vary depending on weekly uni market price)

Pork Yakitori

butabara (pork belly) 2pcs

$6.75⁺

tontoro (pork cheek)

$4.50⁺

pork intenstine

$4.20

chashu tender belly

$4.20

Seafood

vermicelli scallop w/ garlic sauce (2pcs)

$6.75

kuruma ebi (japanese tiger prawn) 2pcs

$8.75

Serve with Fresh Chopped Wasabi on top

garlic shrimp

$4.25⁺

hokkaido scallop

$4.20

Sourced from the cold northern waters of Japan, these scallops are tender and sweet. Enhanced with refined wasabi sauce, the addition heightens the natural oceanic flavors and introduces a subtle spicy kick. A touch of lemon juice is added to bring a refreshing citrus aroma, enriching the overall taste and creating a balanced flavor profile

hokkaido scallop w/ hokkaido uni on top

$12.75

Served with rose sea salt and black pepper on the side (Price may vary depending on weekly uni market price)

charcoal grilled saba (mackerel) 2pcs

$12.75⁺

Served with daikon radish and lemon

charcoal grilled squid cartilage (while supplies last)

$7.00

While supplies last

Sold Out

vermicelli razor clam w/ garlic sauce (2pcs)

$7.75

Sold Out

unagi kushi

$6.75

Charcoal-grilled eel skewers glazed with sweet kabayaki sauce serve with Sansho Japanese pepper on top

Veggie Yakitori

charcoal grilled zucchini w/ mentaiko sauce

$3.75

charcoal grilled shiitake mushroom

$3.75⁺

charcoal grilled artichoke heart

$3.60⁺

charcoal grilled okra

$3.60⁺

charcoal grilled asparagus

$3.75⁺

charcoal grilled shishito pepper

$3.20⁺

charcoal grilled broccoli

$2.75⁺

charcoal grilled oyster mushroom

$2.75⁺

charcoal grilled pineapple

$2.75⁺

charcoal grilled cherry tomato

$2.75⁺

charcoal grilled sweet corn (2pcs)

$5.70

Grilled sweet corn serve with condensed milk on top

Spicy Sansho

wagyu sansho w/ yuzu kosho (while supplies last)

$8.75

Sold Out

wagyu sansho w/ yuzu kosho (while supplies last)

ribeye w/ tendon sansho (3pcs)

$8.75

Sold Out

lamb sansho (3pcs)

$8.75

Sold Out

chicken shoulder sansho w/ yuzu kosho

$5.50

chicken cartilage sansho

$3.75

chicken gizzards sansho

$2.95

chicken heart sansho

$2.75

chicken skin sansho

$2.75

chicken wings sansho (2pcs)

$5.90

pork belly sansho(2pcs)

$5.95

pork cheek sansho

$3.95

bacon enoki mushroom sansho

$3.75

saba (mackerel) sansho

$12.75

tiger prawn sansho (2pcs)

$7.95

mini sausage sansho

$2.45

fish ball sansho

$2.45

oyster mushroom sansho

$2.45

eggplant sliced sansho

$2.75

green bean sansho

$2.75

jalapeno sansho

$2.95

zucchini sansho

$3.75

lotus sansho

$2.75

Sold Out

broccoli sansho

$2.75

Tempura

shiso tempura (6pcs)

$9.00

okra tempura

$9.00

Served with rose sea salt and black pepper on the side

shrimp tempura (5pc)

$12.75

kobocha tempura

$9.00

Teppanyaki Skewers

teppanyaki calamari

$12.95

Appetizers

ajitsuke tamago w/ hokkaido uni on top

$13.00

Fresh Hokkaido bafun uni on soy soft-boiled egg (Price may vary depending on weekly uni market price)

oden (while supplies last)

$13.20

A traditional, slow-brewed broth with a deep, savory richness, capturing the essence of authentic flavors in every sip.

salt & pepper green beans

$7.50

karaage w/ sweet potato fries

$9.00

Crispy fried marinated juicy chicken bites with sweet potato fries.

salt & pepper squid

$9.00

Sold Out

salted egg yolk kobocha

$9.00

Homemade salted egg yolk sauce mixed with Japanese pumpkin

nankotsu karaage

$9.00

Deep Fried Chicken knee Cartilage

gyoza (6pcs)

$7.00

Pan-fried japanese pork and chicken potsticker with ponzu sauce on the side.

pork katsu

$13.75

Deep fried pork

chicken karaage

$9.00

crispy eggplant

$9.00

Crispy whole eggplant with homemade sauce and sweet and spicy sauce.

salt & pepper tofu

$7.50

agedashi tofu

$9.00

Lightly battered and fried tofu served in a savory dashi broth, topped with green onions and grated daikon. A delightful combination of crispy and silky textures.

shishito pepper tempura

$9.00

Served with rose sea salt and black pepper on the side 1/10 shishito peppers may be spicy

crispy banana w/ bonito flakes

$7.00

cheese corn butter

$7.50

garlic butter brussels sprouts

$7.00

wakame (seaweed) salad

$5.75

umezuke tomato (6pcs)

$5.75

Sold Out

tako wasabi

$5.50

Serve with Sea Caviar and green onions on top

chuka idako (marinated baby octopus)

$6.00

kawahagi jerky

$5.75

Japanese charcoal grill filefish jerky with butter

takoyaki (6pcs)

$9.00

garlic butter edamame

$7.00

Tender edamame tossed with fragrant minced garlic, delivering a bold and savory flavor in every bite. Perfect as a zesty appetizer 嫩毛豆搭配香浓蒜蓉，每一口都是浓郁的咸香味，开胃小菜的绝佳选择～

edamame

$5.75

Fresh edamame boiled simply with sea salt, tender and juicy, refreshing and delicious

wasabi edamame

$7.00

kimchi

$5.75

homemade wasabi peanuts

$5.00

wagyu kushiage (2pcs)

$13.75

Crisp and tender Wagyu skewers, served with fresh daikon radish, wasabi, and a touch of shichimi

agedashi mochi

$9.00

Crispy Grilled Rice Cake, Deep-Fried and Served in Dashi Broth

Main Dishes

ume ochazuke (plum tea rice)

$11.75

Delicately crafted with premium pickled plum and fragrant steamed rice, accompanied by a refined tea broth and a touch of nori, offering a subtle and elegant harmony of flavors

mentaiko ochazuke

$12.75

umezuke tomato ochazuke

$13.75

Pickled Plum Tomato Tea Rice

Sold Out

unagi ochazuke

$14.75

unagi don

$21.00

Charcoal Grilled eel over rice

gyudon (beef rice bowl)

$16.75

Sold Out

vegetarian fried rice

$16.75

Broccoli, Carrots, Sweet corn, Asparagus, egg stir in Organic White Rice.

mentaiko black truffle with beef fried rice

$26.00

Fragrant black truffle, mentaiko(cod roe), tender minced beef, sweet corn, asparagus, carrots, butter, green onions stir Fried in Organic White Rice.

Sold Out

curry gyutan (beef tongue) over rice

$16.75

mentaiko udon

$16.75

Udon Stir fried with mentaiko(cod roe), bacon, duck breast, oyster mushroom, kimchi, butter, onion, green onion, and spicy mayo.

tonkotsu ramen

$18.00

Rich pork and chicken broth, topped with two pieces of house-made tender belly, half soft shoyu egg, fish cake, kikurage mushrooms, zucchini, carrot, broccoli, sesame, green onions, and nori seaweed.

plain ramen (tonkotsu soup base)

$10.75

beef udon

$17.75

Sliced beef, sweet corn, wakame, fish cake and scallions, served in a refined udon broth.

Sold Out

miso ramen

$16.75

vegetarian ramen

$16.75

Vegan Butter, Corn, Fungus, Carrot, Zucchini, Broccoli, Fresh Seaweed, Sesame seed, Green Onions in a vegetable broth

plain udon

$9.75

hokkaido uni ikura don (while supplies last) small

$37.75

5pcs Hokkaido Uni, Gold Grade Ikura, Tobiko, Shiso Leaf, Freshly Grated Wasabi, and Mint, served over delicately seasoned sushi rice (Price may vary depending on weekly uni market price)

Sold Out

miso soup

$3.00

white rice

$3.00

spicy miso ramen

$17.75

hokkaido uni truffle fried rice (while supplies last)

$37.00

Premium fried rice tossed with black truffle paste, egg, asparagus, and carrots. Served with 6 pieces of fresh Hokkaido uni and topped with fresh chopped wasabi. Limited quantity. While supplies last. (Price may vary depending on weekly uni market price)

Sold Out

garlic chilli tonkotsu ramen

$21.00

Rich pork and chicken broth, topped with two pieces of house-made tender belly, half soft shoyu egg, fish cake, kikurage mushrooms, zucchini, carrot, broccoli, sesame, fresh scallion, and nori seaweed topped w/ house made garlic chili oil sauce.

Organic Jasmine fruit tea

blackcurrant lemon tea w/ crystal boba

$6.75