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Haveli Modern Cuisine
Closed
Pickup
Today, Apr 25 11:30 AM
2005 South State Street
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Store Info

2005 South State Street
Orem, UT, 84097
Closed
MON
11:00 AM - 09:30 PM
TUE
11:00 AM - 09:30 PM
WED
11:00 AM - 09:30 PM
THU
11:00 AM - 09:30 PM
FRI
11:00 AM - 10:00 PM
SAT
11:00 AM - 10:00 PM
SUN
11:00 AM - 09:00 PM
SAT (Today)
11:00 AM - 10:00 PM
Notice
Drinks
Veg Starter
Non Veg Starter
Condiments
Tandoori Special
Veg Main Course
Non Veg Main Course
Lamb & Goat
Sea Food
Biriyani & Rice Special
Naan Roti
Soup & Salad
Indo Chinese
Kids Special
Dessert
Search
Notice
noticeV-Vegetarian GF-Glutten Free Vegan-Vegan S-Spicy SD-Signature Dish CS-Chefs Special
$0.00
Drinks
indian special masala chaiSpiced Indian tea brewed with milk and aromatic masala.
$2.99
indian coffeeStrong filter coffee with milk and sugar.
$3.99
mango lassiCreamy yoghurt smoothie blended with ripe mangoes.
$3.99
sweet or salt lassiYogurt drink served sweet or salted.
$3.99
limcaIndian and international soft drinks.
$2.99
cokeIndian and international soft drinks.
$2.99
diet cokeIndian and international soft drinks
$2.99
thumbs-upIndian and international soft drinks.
$2.99
spriteIndian and international soft drinks.
$2.99
fantaIndian and international soft drinks.
$2.99
dr pepperIndian and international soft drinks.
$2.99
Veg Starter
samosa chatCrispy pastry triangles are smashed and layered with spicy chickpea curry, chopped onions, sweet yoghurt and our mint-tamarind duet. It's a riot of crunchy, tangy and creamy textures
$6.99
chilli paneer (v)Pillow-soft cottage cheese cubes wok-tossed with onions, bell peppers and a garlicky Indo-Chinese chilli sauce until the edges sizzle. Perfect for spice-seekers.
$11.99
gobi manchurian (v)(vegan)(s)Cauliflower florets lightly battered and fried to golden perfection, then coated in a ginger-soy Manchurian glaze. The result: crispy yet juicy bites with a sweet-spicy kick.
$11.99
aloo tikki chat (v)Pan-fried potato patties crowned with warm chanamasala, cooled with yoghurt and brightened by tamarind and mint chutneys. Astreet-food classic reinvented.
$6.99
vegitable pakoda (v)Mixed seasonal vegetables bound in chickpea batter and fried until crisp. Served with house chutneys for dipping.
$5.99
dahi papdi (v)Crunchy papri crackers topped with spiced potatoes, chickpeas and onions, then drenched in cool sweet yoghurt and tangy chutneys.
$6.99
vegitable samosa (v)Flaky pastry stuffed with seasoned potatoes and peas, fried until golden. Accompanied by our signature mint-tamarind sauce.
$5.99
paneer pakoda (v)Paneer slices stuffed with aromatic spices, coated in batter and fried. Served with zesty mint chutney for a flavourful crunch.
$6.99
masala papad (v)(vegan)(s)Crisp papadum topped with finely diced tomato, onion and cilantro, finished with lemon juice, amchur and chaat masala for a tangy snap.
$5.99
veg mix platter (v)1 Veg Samosas & 3 Paneer Pakoda & 3 Mix Pakoda Veg, 1 Aloo Tikki perfect for sharing and tasting different textures and spices..
$10.99
Non Veg Starter
chilli chickenCrispy batter-fried chicken strips tossed with bell peppers and onions in a glossy Indo-Chinese chilli sauce. Expect a balance of savoury, tangy and spicy flavours with a crunchy exterior and juicy centre.
$11.99
amritsari fish pakoda (cs)Boneless fish fillets marinated with carom seeds, ginger and aromatic spices, coated in a light gram-flour batter and fried until golden. Crisp on the outside, flaky inside, served with a tangy house dipping sauce.
$14.99
chicken pakoda (cs)Bite-sized chicken pieces marinated in our house spice blend, coated in a seasoned batter and deep-fried until crunchy. A classic Indian bar snack with warm spices and a savoury finish.
$9.99
chicken 65 (s)South Indian-style fried chicken nuggets tossed with dried red chillies, garlic and fragrant curry leaves. Bold, spicy and aromatic, with a deep chilli heat and crisp texture.
$12.99
dragon chicken s (cs)Crispy fried chicken tossed in a fiery Indo-Chinese sauce made with chilli, sriracha, mushroom and oyster sauce. Finished with curry leaves, cashews, bell peppers andonions for layers of crunch, heat and umami.
$13.99
shrimp 65Crispy fried prawns tossed with red chillies, garlic and curry leaves. A coastal twist on the classic chicken 65, offering bright heat and bold South Indian flavours
$11.99
shrimp pakodaCrispy Indian shrimp fritters with flour and Indian spices
$11.99
Condiments
raita
$2.99
extra rice
$1.99
mango chutney
$1.99
indian pickle
$1.49
mint chutney
$1.49
tamrind chutney
$1.49
Tandoori Special
tandoori paneer tikka (v)Paneer (cheese) cut into smaller pieces, mixed with bell pepper, marinated with yogurt, ginger, garlic, spices, and barbequed
$14.99
tandoori chicken drum stick (gf)Only Bone - 5 pieces of leg Five bone-in chicken leg pieces marinated overnight in yoghurt, Kashmiri chilli, garlic and traditional spices, then roasted in the tandoor for a smoky char and juicy, flavour-packed meat.
$16.99
tandoor malai tikka (gf)Juicy chicken thigh pieces marinated in cream, cheese and royal cumin, then gently roasted in the tandoor. Rich, mild and exceptionally tender with a creamy finish.
$15.99
tandoori shrimp (gf)Large prawns marinated with lemon juice, turmeric, saffron and spices, then cooked in the tandoor. Lightly smoky with natural sweetness and a citrusy finish.
$17.99
lamb chop (gf)Tender lamb chops marinated with twelve aromatic spices and slow-smoked in the tandoor. Juicy, bold and richly spiced, with a charred exterior and succulent interior
$18.99
tandoori mix grill (gf)2pc Chk legs& 2 pc Chk tikka& 2pc Malai tikka & 4 pc shrimps A generous platter featuring two chicken legs, two chicken tikka way to sample a variety of tandoor-roasted flavours-ideal for sharing.
$21.99
Veg Main Course
saag paneer (v)(gf)Fresh spinach slow-cooked into a smooth, mildly spiced purée and simmered with soft cubes of paneer. Finished with garlic and cumin for earthy warmth. Creamy, comforting and not spicy.
$14.99
methi malai mattar (v)(gf)(*Made with Nuts) Green peas cooked in a velvety, lightly sweet cream sauce flavoured with fresh fenugreek leaves and warm spices. Rich and aromatic, with a gentle bitterness from methi that balances the cashew cream.
$14.99
shahi paneer (v)(gf)(*Made with Nuts) Paneer cubes simmered in a royal Mughlai-style gravy made from cashews, almonds, tomatoes and cream. Mildly sweet, luxuriously rich and best enjoyed with naan or rice.
$15.99
kadai paneer (v)(gf)Charred paneer tossed with bell peppers and onions in a robust tomato-onion masala flavoured with crushed coriander seeds and dried red chillies. Bold, slightly smoky and medium-spiced.
$15.99
navratan korma with paneer (v)(gf)(cs)(*Made with Nuts) A festive mix of vegetables and paneer cooked in a rich cashew-almond gravy, delicately sweetened with raisins and nuts. Creamy, mildly spiced and indulgent.
$15.99
paneer butter masala (v)(gf)Soft paneer cubes simmered in a silky tomato-butter sauce enriched with cream. Smooth, mildly spiced and gently sweet-one of India's most loved comfort curries.
$15.99
malai kofta (v)(gf)(*Made with Nuts) Hand-rolled dumplings made from paneer, potatoes and cheese, gently simmered in a fragrant cashew-cream sauce with hints of cardamom. Rich, soft and delicately spiced.
$15.99
paneer tikka masala (v)(gf)Tandoor-roasted paneer cubes tossed in a tangy tomato-onion gravy with bell peppers and aromatic spices. Smoky, slightly tangy and medium-bodied
$15.99
channa masala (v)(vegan)(gf)Hearty chickpeas slow-cooked with onions, tomatoes, ginger and garam masala. Bold, comforting and full of warm, rustic flavours.
$12.99
yellow dal tadka (v)(vegan)(gf)A comforting blend of yellow lentils simmered until creamy, then finished with a sizzling tempering of cumin, garlic and mustard seeds. Light, nourishing and gently spiced.
$12.99
bhindi masala (v)(vegan)(gf)Tender okra sauteed with onions, tomatoes and spices, finished with tangy dried mango powder (amchur). Dry-style, lightly spiced and flavourful.
$12.99
aloo gobi (v)(vegan)(gf)Cauliflower florets and potatoes cooked with ginger, turmeric, tomatoes and warming spices. Homestyle, comforting and mildly spiced.
$13.99
dal makhni (v)(gf)Black lentils and kidney beans slow-simmered overnight with butter, cream and spices. Deep, rich and velvety- a North Indian classic
$14.99
matar mushroom masala (v)(gf)(*Made with Nuts) Mushrooms and green peas cooked in a creamy tomato-cashew gravy with aromatic spices. Earthy, smooth and mildly spiced.
$14.99
veg chettinodu (v)(gf)(cs)Mixed vegetables cooked in a bold South Indian Chettinad gravy made with freshly ground spices, curry leaves and coconut. Spicy, aromatic and robust in flavour
$15.99
mattar paneer (v)(gf)(*Made with Nuts) Paneer and green peas simmered in a homestyle tomato-onion gravy flavoured with ginger and spices. Comforting, balanced and mildly spiced.
$15.99
chole bhatureA North Indian street-food classic featuring spiced chickpea curry slow-cooked with onions, tomatoes and garam masala, served with puffed, deep-fried bhature bread. Hearty, bold and deeply satisfying
$11.99
Non Veg Main Course
butter chicken (gf)Tender tandoor-roasted chicken pieces simmered in a smooth tomato-butter sauce infused with dried fenugreek leaves. Creamy, mildly sweet and gently spiced-rich without being heavy.
$15.99
chicken curry (gf)A comforting, home-style curry made with bone-in chicken, slow-cooked with onions, tomatoes, ginger and our house- ground spice blend. Well-balanced, savoury and medium-bodied
$15.99
chicken vindaloo (gf)(s)A bold Goan specialty featuring chicken cooked in a fiery, tangy vindaloo sauce with vinegar, garlic and red chillies. Sharp, spicy and intensely flavoured- best for heat lovers.
$15.99
chicken tikka masala (gf)Char-grilled chicken tikka simmered in a creamy tomato-onion gravy with aromatic spices. Smoky, slightly tangy and richer than a standard curry.
$15.99
kadai chicken (gf)Chicken stir-fried in a traditional iron kadai with bell peppers and onions, finished in arobust tomato-based masala spiced with crushed coriander and dried red chillies. Rustic, smoky and medium-spiced.
$15.99
methi chicken (gf)(cs)(*Made with Nuts) Boneless chicken cooked in a creamy cashew-based sauce infused with fresh fenugreek leaves. Rich and aromatic with a subtle, pleasantly bitter finish.
$15.99
saag chicken (gf)Tender chicken simmered in a smooth purée of spinach and spices. Earthy, mildly spiced and comforting, with a creamy texture but no heaviness.
$15.99
chicken chettinodu (gf)(cs)South Indian-style chicken cooked in a dark, peppery coconut gravy with freshly ground spices, curry leaves and fennel. Bold, aromatic and layered with heat.
$15.99
mango chicken curry (gf)(cs)juicy chicken pieces cooked in a fragrant mango and coconut sauce that balances tropical sweetness with warm spices. Smooth, aromatic and mildly spiced.
$15.99
chicken coconut korma (gf)(*Made with Nuts) Chicken gently simmered in a rich cashew and onion gravy. Mildly spiced, slightly sweet and luxuriously creamy. Optional: add coconut and cream for extra richness.
$15.99
Lamb & Goat
lamb tikka masala (gf)Tender lamb pieces simmered in a creamy tomato-onion masala, finished with smoky tandoori spices. Rich, mildly spiced and deeply comforting.
$17.99
lamb vindaloo (gf)(s)Slow-cooked lamb cubes in a bold Goan-style vindaloo sauce made with vinegar, garlic and red chillies. Tangy, spicy and intensely flavourful— for heat lovers.
$17.99
lamb kadai (gf)Lamb cooked in a traditional iron kadai with bell peppers and onions, tossed in a robusttomato-based masala spiced with crushed coriander seeds. Rustic, smoky and medium-spiced.
$17.99
lamb rogan josh (gf)A classic Kashmiri curry featuring lamb simmered with fennel, ginger and aromatic spices. Deep red, fragrant and melt-in-the-mouth tender.
$17.99
mango lamb curry (gf)(cs)Tender lamb braised in a fragrant mango gravy with hints of cardamom and chilli. Sweet, savoury and gently spiced with tropical notes.
$17.99
lamb coconut korma (gf)Lamb gently stewed in a rich cashew-onion gravy with coconut milk and warm spices. Mildly sweet, creamy and indulgent.
$17.99
lamb butter masala (gf)SSlow-cooked lamb simmered in a silky tomato-butter sauce. Richer and deeper than butter chicken, with a smooth, mildly spiced finish.
$17.99
lamb saag (gf)Tender lamb simmered in a blend of spinach and mustard greens with garlic and spices. Earthy, mildly spiced and comforting.
$17.99
goat coconut korma (gf)(*Made with Nuts) Slow-braised goat in a creamy cashew and onion sauce flavoured with cardamom and nutmeg. Mild, rich and gently spiced.
$17.99
goat curry (gf)Traditional bone-in goat curry simmered in a rich tomato-onion gravy with warming spices. Hearty, savoury and full-bodied.
$17.99
goat chettinodu (gf)(cs)Bone-in goat cooked in a bold South Indian Chettinad gravy made with roasted spices, coconut, curry leaves and black pepper. Spicy, aromatic and deeply layered.
$17.99
bhuna goat curry (gf)Goat meat first seared in ghee, then slow-cooked in a thick onion-tomato masala until tender. A dry-style curry with concentrated flavours, rich and robust rather than saucy.
$17.99
Sea Food
shrimp tikka masala (gf)Juicy shrimp cooked in a creamy tomato-onion masala infused with aromatic spices. Smooth, mildly spiced and gently sweet, with a rich, comforting finish similar to chicken tikka masala.
$19.99
malabar fish curry (gf)(*Made with Coconut) Fresh fish simmered in a traditional Kerala-style coconut milk curry with onions, tomatoes, curry leaves and coastal spices. Lightly tangy, mildly spicy and fragrant, with a silky coconut finish.
$18.99
shrimp saag (gf)Shrimp cooked with spanish, onions, garlic, ginger, cream and spices.
$19.99
shrimp coconut korma (gf)Shrimp cooked with coconut milk, onions, tomatoes and curry spices.
$19.99
Biriyani & Rice Special
veg & paneer biryani (gf)Long-grain basmati rice layered with mixed vegetables and soft paneer, infused with saffron, whole spices and herbs. Slow-cooked to lock in aroma and flavour. Fragrant, hearty and mildly spiced.
$12.99
chicken biryani (gf)Marinated chicken pieces layered with basmati rice, mint, coriander and caramelised onions, then sealed and slow-baked in the traditional dum style. Aromatic, well-spiced and richly flavoured.
$14.99
lamb biryani (gf)Tender lamb morsels cooked with fragrant basmati rice, cardamom, saffron and whole spices. Deeply aromatic, rich and satisfying with slow-developed flavour.
$15.99
shrimp biryani (gf)Juicy prawns layered with aromatic basmati rice, whole spices and herbs. Lightly spiced and fragrant, with a subtle coastal character.
$17.99
lemon rice (gf)Fluffy basmati rice tossed with fresh lemon juice, curry leaves, mustard seeds and roasted peanuts. Bright, tangy and lightly spiced-a refreshing accompaniment.
$4.99
zeera rice (gf)Steamed basmati rice gently tempered with cumin seeds and ghee. Simple, aromatic and perfect for pairing with rich curries.
$3.99
goat biryani (gf)Bone-in goat pieces layered with basmati rice and bold spices, then slow-cooked for intense, traditional flavour. Robust, aromatic and slightly spicier than lamb biryani.
$15.99
Naan Roti
plain butter naanSoft, fluffy leavened bread brushed with butter.
$2.99
garlic naanNaan sprinkled with minced garlic and cilantro.
$2.99
garlic cheese naanSoft, tandoor-baked naan brushed with butter, topped with melted cheese and finished with roasted garlic and herbs. Chewy, cheesy and aromatic- perfect for scooping up rich curries.
$3.99
chilli bullet naanSpicy naan packed with chopped green chillies and herbs.
$2.99
chesse naanStuffed with melted cheese for gooey indulgence.
$3.99
malabar parathaFlaky, layered flatbread cooked on a griddle.
$3.99
aloo naanStuffed with seasoned mashed potatoes, cilantro, onions, chat masala and spices.
$3.99
onion kulchaSoft bread filled with spiced onions.
$3.99
rotiWhole-wheat flatbread baked in the tandoor.
$3.99
gobi parathaTandoor-baked paratha stuffed with spiced cauliflower.
$4.99
paneer parathaTandoor-cooked paratha filled with seasoned paneer.
$4.99
extra bhaturaDeep-fried, fluffy leavened bread with a light, airy texture.
$2.99
puriDeep-fried whole wheat bread, crisp and puffed.
$2.99
peshawari naanTraditional Indian nuts, coconut and raisin-stuffed bread cooked in tandoor oven
$4.99
Soup & Salad
tommato soup (gf)Silky tomato broth tempered with Indian spices and finished with cream.
$7.99
chicken soup (gf)Clear broth with chicken, aromatic spices and herbs
$7.99
mix green salad (gf)Fresh greens, cucumber, tomato and onions tossed in a light vinegar dressing.
$5.99
Indo Chinese
veg noodlesWok-tossed noodles stir-fried with mixed vegetables, soy sauce, green chillies and spring onions. Lightly spicy, savoury and aromatic with classic Indo-Chinese flavours.
$10.99
veg fried rice (gf)Fragrant long-grain rice stir-fried with mixed vegetables, soy sauce and spring onions. Simple, savoury and lightly seasoned-perfect as a side or light main.
$10.99
chicken noodlesNoodles wok-fried with tender chicken strips, eggs and vegetables in a spicy soy-based sauce. Savoury, slightly smoky and medium-spiced.
$11.99
chicken fried rice (gf)Wok-tossed rice with chicken strips, eggs and vegetables, finished with a spicy soy sauce. Hearty, flavourful and lightly smoky.
$11.99
Kids Special
french fries (gf)Crispy potato fries
$3.99
chicken nuggetsBite-sized chicken pieces coated and fried until golden.
$4.99
fish & chipsBreaded fish fillets served with fries and a tangy dipping sauce
$7.99
Dessert
gulab jamunSoft milk-solid dumplings soaked in cardamom-scented sugar syrup.
$4.99
rass malaiSoft cheese patties in a chilled saffron-milk sauce.
$4.99
gajar ka halwa with gulab jamunCarrot pudding slow-cooked with ghee, studded with nuts, and served with a warm gulab jamun.
$6.99
rice puddingCreamy rice pudding flavoured with cardamom and garnished with nuts.
$4.99