xinjiang big plate chicken (+3 for house-made noodles)新疆大盘鸡🌶️Spicy chicken stew with potatoes, bell peppers & aromatic Xinjiang spices.
$27.99⁺
soy-braised whole pork knuckle酱扒原肘Massive pork knuckle slow-braised in a deep soy reduction-tender & gelatin-rich.
$27.99
soy-braised duck酱鸭Duck slowly braised in a rich soy
sauce marinade with aromatic spices, creating a deep savory flavor.
$25.99
nanjing salted duck盐水鸭A classic Nanjing specialty-duck gently poached and seasoned with salt and spices,known for its tender meat and delicate flavor.
$25.99
Seafood
sichuan boiled fish fillet水煮鱼片🌶️🌶️Tender fish fillets simmered in a spicy chili broth with Sichuan peppercorns.
$22.99
fish fillet with sichuan peppercorn broth川花椒鱼片Lightly spicy fish fillets served in a fragrant broth infused with Sichuan peppercorns.
$23.99
steamed fish fillet with light house sauce浇汁鱼片Fresh fish fillets gently steamed & topped with our signature light savory sauce for an elegant, refined taste.
$22.99
crispy jumbo shrimp delight油爆锦绣虾球Jumbo shrimp quickly flash-fried for a crisp texture, served with mixed vegetables.
$26.99
salt & pepper shrimp椒盐虾Crispy fried shrimp tossed with salt, pepper, garlic & chili.
$27.99
broccoli with jumbo shrimp西兰花炒大虾仁Tender jumbo shrimp wok-tossed withcrisp broccoli in a delicate savorysauce.
$18.99
Meat Entrees
beijing shredded pork in sweet bean sauce (with 6 mandarin pancakes)京酱肉丝(配薄饼6张)Classic Beijing-style pork served with thin pancakes.
$19.99
traditional kung pao chicken传统宫保鸡丁🌶️Classic diced chicken with chilies, peanuts & a tangy-sweet sauce.
beijing-style quick-fried pork kidney京式爆腰花Traditional Beijing technique—kidney stir-fried at high heat for tender texture.
$22.99
sichuan stir-fried pork kidney川式火爆腰花Sichuan Spicy Stir-Fried Kidney Pork kidney flash-fried with chili, garlic, onion, and celery
$22.99
cumin lamb stir-fry孜然羊肉🌶️Tender lamb slices cooked with cumin, chili & onions.
$24.99
lamb ribs with beancurd sticks支竹羊排Braised lamb ribs simmered with dried tofu skin.
$27.99
beef stir-fried with scallions & onions葱爆牛肉Wok-tossed beef with fresh scallions
and onions for a fragrant,savory flavor.
$20.99
beef & broccoli stir-fry西兰花牛肉Tender beef slices wok-tossed with
crisp broccoli in a light savory sauce.
$18.99
sweet & sour chicken甜酸鸡Crispy chicken pieces coated in a bright sweet-and-sour sauce.
$16.99
general tsos chicken左宗鸡Crispy chicken pieces tossed in a sweet,tangy,and mildly spicy sauce.
$16.99
sesame chicken芝麻鸡Crispy chicken glazed with a sweet savory sauce and topped with toasted sesame seeds.
$16.99
Vegetable Dishes
stir-fried mixed vegetables一品素炒Seasonal vegetables lightly stir-fried for a clean, fresh flavor.
$18.99
three-color enoki mushrooms三色金针菇A colorful blend of enoki mushrooms sauteed with light seasoning.
$18.99
youmai greens with dou chi ling yu flavor豆豉鲮鱼油麦菜Crisp youmai greens (Chinese romaine) stir-fried with fermented black beans in the traditional "LingYu" flavor style.
$18.99
beijing-style braised eggplant京式烧茄子Soft, flavorful eggplant braised in a savory Beijing-style sauce.