Early Bird Cafe, 967 6th St South | Online Ordering

Chef's Recommendation

stir-fried beef ho fun干炒牛河A classic Cantonese noodle dish made with silky flat rice noodles stir-fried over high heat to capture authentic wok aroma. Tender beef slices are tossed with bean sprouts, onions, and scallions in a rich, savory sauce, creating a flavorful and aromatic stir-fried specialty.

$18.95

mapo tofu麻婆豆腐🌶️🌶️A world-renowned classic from Sichuan cuisine. Silky tofu is stir-fried with minced beef, chili bean paste, Sichuan peppercorns, and a blend of aromatic spices. The result is a rich, spicy, and numbing flavor profile, with a vibrant red sauce that perfectly embodies the bold and fiery spirit of authentic Sichuan cooking.

$19.95⁺

kung pao chicken宫保鸡丁🌶️Kung Pao Chicken is a world-famous classic from Sichuan cuisine and has been featured in China’s state banquets. Tender diced chicken is stir-fried with peanuts, dried chili peppers, bell peppers, and scallions in a savory-sweet sauce. The dish delivers a perfect balance of sweetness, spiciness, and umami, with crispy peanuts and juicy chicken creating a rich, layered flavor. It’s an iconic masterpiece that represents the essence of Chinese stir-fry cuisine.

$20.95

spicy chicken with green sichuan pepper藤椒小辣鸡🌶️🌶️🌶️🌶️Tender chicken thigh pieces stir-fried with fresh green and red chilies and Sichuan peppercorns over high heat. Crispy on the outside and juicy inside, this dish delivers an intense balance of numbing spice and bold aroma — a true Sichuan classic.

$23.95

red chili wontons (8 pcs)红油抄手（8只）🌶️These Red Chili Wontons are handcrafted by our team with care and precision. Each delicate wonton is filled with savory minced stuffing, then topped with our signature fragrant chili oil sauce for a rich, spicy, and flavorful experience. Served with fresh baby bok choy, this classic Sichuan-style dish is vibrant, aromatic, and loved by many.

$12.25⁺

New Dishes Recommend

xinjiang festival rice plate西域手抓饭Rich in daily energy and nutrients, this dish features beef, cranberries, raisins, chickpeas, and carrots. A perfect balance of savory and sweet flavors that goes beyond expectations.

$21.95

scallion oil chicken葱油鸡Tender poached chicken served with aromatic scallions sizzled in hot oil and drizzled with a savory soy-based sauce. Juicy, fragrant, and elegantly simple—an iconic dish known for its clean, refreshing flavors.

$15.95

tongguan crispy burger ( 1pc )西安潼关肉夹馍 (1个）Created by a chef from Xi’an — the hometown of the Chinese burger — this dish comes with your choice of pork or beef. The crispy flatbread pairs perfectly with diced peppers, offering a deeply satisfying bite every time.

$6.95⁺

All Day Special Combo

broccoli beef combo西兰牛肉白饭饺子Tender beef stir-fried with fresh broccoli in a savory house sauce, rich in flavor and perfectly balanced in texture.

$16.99⁺

black pepper beef combo黑椒牛肉白饭饺子Tender beef stir-fried with bell peppers and onions in a rich black pepper sauce. Served with steamed rice and a fried dumpling.

$16.99⁺

mongolian beef combo蒙古牛肉白饭饺子Tender slices of beef stir-fried with onions and scallions over high heat, coated in a rich savory sauce. The dish features a glossy red finish and an irresistible aroma — crispy on the outside, tender inside, perfectly balanced with a hint of sweetness and mild spice, making it an ideal pairing with steamed rice.

$16.99⁺

general tsos chicken combo左宗鸡白饭饺子English Short Description: Crispy chicken tossed in a mildly spicy sweet sauce — authentic Sichuan flavor with perfect balance.

$16.99⁺

sesame chicken combo芝麻鸡白饭饺子Crispy and tender chicken pieces coated in a rich sesame glaze, lightly sweet and savory, topped with toasted sesame seeds. Served with steamed white rice and a golden pan-fried dumpling — a balanced and flavorful homestyle Chinese meal.

$16.99⁺

kung pao chicken combo宫保鸡丁白饭饺子A classic Sichuan dish featuring tender chicken, crispy peanuts, and a tangy-sweet spicy sauce. Served with rice and a fried dumpling.

$16.99⁺

twice cooked pork combo回锅肉白饭饺子Tender slices of pork belly are first simmered, then stir-fried with bell peppers, leeks, and Sichuan chili bean paste for a rich, smoky flavor. Served with steamed white rice and one handmade pan-fried dumpling — a hearty and authentic Sichuan-style meal.

$16.99⁺

mapo tofu combo麻婆豆腐套餐A classic Sichuan-style Mapo Tofu featuring tender tofu simmered in a rich, spicy, and numbing chili-bean sauce. Served with steamed white rice and a crispy pan-fried dumpling. A flavorful and satisfying combo loved by many.

$16.99⁺

szechuan shredded pork combo鱼香肉丝白饭饺子A classic Sichuan-style dish featuring tender shredded pork stir-fried with wood ear mushrooms, carrots, and peppers in a savory, sweet, and tangy sauce. Served with steamed rice and a fried dumpling for a hearty meal.

$16.99⁺

eggplant with garlic sauce combo鱼香茄子白饭饺子Tender eggplant stir-fried with bell peppers and onions in a savory, sweet, and mildly spicy garlic sauce. Served with steamed white rice and a crispy pan-fried dumpling for a flavorful and satisfying meal.

$16.99⁺

black bean shrimp combo鼓汁虾白饭饺子Juicy shrimp stir-fried with bell peppers and onions in a rich black bean sauce, delivering a savory, slightly spicy flavor with deep umami notes. Served with steamed white rice and a crispy pan-fried dumpling for a hearty, homestyle combo meal.

$16.99⁺

kung pao shrimp combo宫保虾白饭饺子Tender shrimp stir-fried with peanuts, bell peppers, onions, and dried chili peppers in our signature Kung Pao sauce. The dish offers a perfect balance of sweet, savory, and mildly spicy flavors, with juicy shrimp and a rich, aromatic taste — a true Sichuan classic.

$16.99⁺

Beef

stir-fried beef ho fun干炒牛河A classic Cantonese noodle dish made with silky flat rice noodles stir-fried over high heat to capture authentic wok aroma. Tender beef slices are tossed with bean sprouts, onions, and scallions in a rich, savory sauce, creating a flavorful and aromatic stir-fried specialty.

$18.95

beef with broccoli西兰牛肉Tender slices of beef stir-fried with crisp broccoli, enhanced with carrots and garlic for added aroma and flavor. The savory sauce coats each bite without being heavy, delivering a well-balanced and satisfying classic Chinese stir-fry.

$20.95

black pepper beef黑椒牛肉Tender slices of beef stir-fried with fresh green peppers, onions, and red bell peppers in a rich black pepper sauce. Each bite offers the perfect balance of savory beef flavor and the gentle heat of black pepper. Prepared fresh to order with hand-cut ingredients, showcasing the authentic taste of traditional Chinese wok cooking.

$21.95

mongolian beef蒙古牛肉🌶️Tender slices of beef stir-fried with onions and scallions over high heat, coated in a rich savory sauce. The dish features a glossy red finish and an irresistible aroma — crispy on the outside, tender inside, perfectly balanced with a hint of sweetness and mild spice, making it an ideal pairing with steamed rice.

$21.95

boiled beef in spicy broth水煮牛肉Tender slices of premium beef simmered in a rich Sichuan chili broth infused with peppercorns, dried chilies, and our house-made bean paste. Fragrant, numbing, and flavorful — a true taste of authentic Sichuan cuisine.

$26.95

spicy cilantro beef salad凉拌香菜牛肉Prepared with thin-sliced beef shank or brisket tossed with fresh cilantro, peanuts, and our house-made chili oil. The beef is tender and flavorful, paired with the bright aroma of cilantro. A refreshing, mildly spicy cold dish full of texture and depth.

$16.95

Chicken

chicken with broccoli西兰鸡Tender slices of chicken stir-fried with fresh broccoli and carrots in a savory house sauce. Bright in color, light yet flavorful, and perfectly balanced for a healthy, satisfying dish.

$19.95

general tsos chicken左宗鸡🌶️English Short Description: Crispy chicken tossed in a mildly spicy sweet sauce — authentic Sichuan flavor with perfect balance.

$20.95

scallion oil chicken葱油鸡Tender poached chicken served with aromatic scallions sizzled in hot oil and drizzled with a savory soy-based sauce. Juicy, fragrant, and elegantly simple—an iconic dish known for its clean, refreshing flavors.

$15.95

sesame chicken芝麻雞Crispy chicken pieces coated in a rich, slightly sweet sesame glaze and topped with toasted sesame seeds. A perfect balance of crunch and sweetness in every bite.

$20.95

taiwanese popcorn chicken盐酥鸡Crispy on the outside and tender inside, this Taiwanese-style popcorn chicken captures the essence of authentic street flavor. Marinated chicken thigh pieces are fried to golden perfection, delivering a perfect balance of crunch and juiciness with every bite. Savory, aromatic, and irresistibly satisfying.

$15.50

sichuan mouthwatering chicken口水鸡🌶️🌶️The name “mouthwatering” doesn’t refer to anything literal—it describes how delicious the dish looks and tastes, making you drool just by seeing it. Tender poached chicken is served in a fragrant chili oil sauce with Sichuan peppercorn, sesame, and peanuts for a bold, spicy, and aromatic flavor.

$15.95⁺

fried chicken wings (6 pcs)炸鸡翅（6pcs）Marinated chicken wings fried to a crispy golden finish, with juicy and tender meat inside. Served with light, crunchy prawn crackers for added texture. A classic and crowd-pleasing appetizer.

$14.95

kung pao chicken宫保鸡丁🌶️Kung Pao Chicken is a world-famous classic from Sichuan cuisine and has been featured in China’s state banquets. Tender diced chicken is stir-fried with peanuts, dried chili peppers, bell peppers, and scallions in a savory-sweet sauce. The dish delivers a perfect balance of sweetness, spiciness, and umami, with crispy peanuts and juicy chicken creating a rich, layered flavor. It’s an iconic masterpiece that represents the essence of Chinese stir-fry cuisine.

$20.95

salt and pepper chicken wings椒盐鸡翅Crispy golden chicken wings seasoned with salt, garlic, and chili peppers. Fragrant, savory, and perfectly balanced in flavor.

$17.50

spicy chicken with green sichuan pepper藤椒小辣鸡🌶️🌶️🌶️🌶️Tender chicken thigh pieces stir-fried with fresh green and red chilies and Sichuan peppercorns over high heat. Crispy on the outside and juicy inside, this dish delivers an intense balance of numbing spice and bold aroma — a true Sichuan classic.

$23.95

Pork

mei cai kou rou (traditional hakka-style pork belly)梅菜扣肉Tender pork belly, slowly braised with savory preserved mustard greens, creating a rich balance of sweetness and saltiness. The meat is melt-in-your-mouth soft with a glossy, flavorful sauce.

$28.95

yu xiang pork鱼香肉丝🌶️A classic Sichuan dish featuring tender shredded pork stir-fried with wood ear mushrooms, carrots, and bell peppers in a savory “yu xiang” (fish-fragrant) sauce — a perfect balance of sweet, sour, salty, and spicy flavors with a rich aroma and deep taste.

$18.95⁺

twice cooked pork回锅肉🌶️Tender pork belly simmered, then stir-fried with peppers, leeks, and spicy bean paste. Rich, smoky, and perfectly balanced with a hint of heat — a true Sichuan classic.

$17.95⁺

Fish and Shrimp

hot spicy braised tofu with fish豆花鱼🌶️🌶️

$26.95⁺

sichuan pickled mustard fish酸菜鱼🌶️🌶️🌶️Tender, delicate fish fillets paired with crisp pickled mustard greens and layered aromatics, served in a perfectly balanced golden broth that is sour, savory, and mildly spicy. Bright, flavorful, and deeply satisfying — a beloved signature of Sichuan cuisine.

$26.95⁺

green sichuan pepper fish藤椒鱼🌶️🌶️🌶️🌶️Tender slices of fresh fish are simmered in a bright, fragrant broth infused with green Sichuan peppercorns. The dish offers a clean and refreshing numbing aroma with silky fish texture. Light, aromatic, and uniquely flavorful, this signature dish delivers a gentle “mala” sensation without overwhelming heat.

$26.95⁺

sichuan boiled fish fillet水煮鱼🌶️🌶️🌶️Sichuan Boiled Fish Fillet is a signature dish from Sichuan cuisine. Tender slices of fish are gently cooked in a spicy, aromatic chili broth infused with Sichuan peppercorns for a bold, numbing heat. The fish is silky and flavorful, and the rich broth is famously irresistible—one bite of fish pairs perfectly with several spoonfuls of rice. A must-try dish for lovers of authentic Sichuan flavors.

$26.95⁺

kung pao shrimp宫保虾球Tender shrimp stir-fried with peanuts, bell peppers, onions, and dried chili peppers in our signature Kung Pao sauce. The dish offers a perfect balance of sweet, savory, and mildly spicy flavors, with juicy shrimp and a rich, aromatic taste — a true Sichuan classic.

$21.95

stir-fried shrimp with mixed vegetables杂菜虾球Fresh jumbo shrimp stir-fried with a colorful medley of seasonal vegetables. Light, crisp, and flavorful, this dish balances the natural sweetness of the veggies with the tenderness of succulent shrimp — a classic and healthy stir-fry loved by all ages.

$21.95

broccoli stir-fried shrimp西兰花炒虾球A vibrant stir-fry of crisp-tender broccoli and succulent shrimp, cooked quickly to lock in natural sweetness and freshness. Lightly seasoned to highlight the clean, bright flavors, this dish is a perfect balance of healthy and delicious.

$21.95

salt and pepper shrimp椒盐虾Crispy shrimp lightly coated and fried to golden perfection, tossed with salt, minced garlic, and a mix of green and red peppers. The dish offers an aromatic blend of savory, spicy, and garlicky flavors — crispy on the outside, tender and juicy inside, delightfully addictive.

$21.95

honey walnut shrimp核桃虾球Crispy shrimp coated in a rich, creamy honey sauce and topped with sweet candied walnuts — a perfect balance of crunch and tenderness in every bite.

$21.95

Veggie

garlic green beans蒜蓉四季豆A classic Chinese stir-fried dish made with fresh, tender green beans tossed with fragrant minced garlic. The beans are cooked to perfection—crisp, vibrant, and full of natural sweetness. A healthy and flavorful vegetarian favorite.

$17.95

dry-fried string beans (vegetarian)干煸四季豆（素）Fresh green beans are dry-fried over high heat until lightly blistered, then tossed with minced garlic, dried chili peppers, and a touch of preserved ingredients for a rich, savory aroma. Crispy on the outside and tender inside, this Sichuan-style favorite is fragrant, slightly spicy, and irresistibly flavorful.

$17.50

pan-fried mixed vegetables什锦小炒

$17.95

sichuan pickled vegetables四川泡菜🌶️A handmade specialty crafted by our head chef using the freshest seasonal vegetables. These pickles are crisp, tangy, and mildly spicy, infused with the distinctive aroma of Sichuan spices. Perfectly balanced in flavor, they offer a refreshing and appetizing start to your meal.

$5.95

mapo tofu麻婆豆腐🌶️🌶️A world-renowned classic from Sichuan cuisine. Silky tofu is stir-fried with minced beef, chili bean paste, Sichuan peppercorns, and a blend of aromatic spices. The result is a rich, spicy, and numbing flavor profile, with a vibrant red sauce that perfectly embodies the bold and fiery spirit of authentic Sichuan cooking.

$19.95⁺

egg tofu with special sauce豆腐煲

$19.95

shredded carrot and cilantro salad萝卜丝拌香菜Freshly shredded carrots tossed with cilantro, lightly seasoned with vinegar, soy sauce, sugar, salt, sesame oil, and white pepper. Fragrant, crisp, and delicately balanced with a refreshing sweet-tangy flavor.

$4.95

smashed cucumber salad凉拌小黄瓜Crisp smashed cucumbers tossed with fresh garlic and a refreshing tangy dressing. Light, flavorful, and appetizing—an ideal starter or side dish.

$8.95

sautéed cabbage炝炒包菜

$17.99

Pastry

stir-fried beef ho fun干炒牛河A classic Cantonese noodle dish made with silky flat rice noodles stir-fried over high heat to capture authentic wok aroma. Tender beef slices are tossed with bean sprouts, onions, and scallions in a rich, savory sauce, creating a flavorful and aromatic stir-fried specialty.

$18.95

singapore fried noodles星洲炒米粉Singapore Fried Vermicelli is a beloved Southeast Asian classic featuring tender rice noodles stir-fried with shrimp, ham, egg, and fresh vegetables. Seasoned with curry powder and a signature sauce, the dish boasts a golden color, fragrant aroma, and a mildly spicy, savory flavor. Each bite offers a delightful balance of texture and taste, making it an irresistible favorite.

$18.95

wonton noodle soup抄手面Delicate handmade pork wontons with thin, silky wrappers served over springy noodles in a rich soy-flavored bone broth. Garnished with fresh greens, this comforting Cantonese favorite delivers a perfect balance of savory flavor and satisfying texture.

$15.95

dan dan noodles担担面🌶️Dan Dan Noodles — One of Sichuan’s most famous noodle dishes. Springy noodles coated in a rich, spicy sauce, topped with savory minced pork, crushed peanuts, and fresh scallions — a perfect balance of heat, aroma, and flavor.

$15.95⁺

beef chow mein牛炒面Tender beef stir-fried with soft, flavorful noodles, mixed with onions, vegetables, and carrots. Savory and well-balanced, this classic chow mein is hearty, aromatic, and always satisfying.

$18.95⁺

chicken chow mein (crispy noodles)鸡炒面

$18.95⁺

shrimp chow mein ( crispy noodles)虾炒面

$18.95⁺

house special chow mein本楼炒面A signature crispy chow mein featuring golden pan-fried noodles topped with tender beef, chicken, and shrimp, complemented by a mix of fresh vegetables. Finished with our rich house-made savory sauce, this dish delivers a perfect balance of crunch, flavor, and satisfaction in every bite.

$18.95⁺

vegetable chow mein蔬菜炒面A vibrant mix of fresh vegetables stir-fried with springy noodles over high heat. Rich soy aroma, light and flavorful, with natural sweetness from the veggies and a hint of wok-char — a satisfying and classic vegetarian chow mein.

$18.50⁺

pot stickers (6pcs)锅贴（6片）

$9.95

cold noodles with shredded chicken鸡丝凉面

$13.95

Rice Plate

house special fried rice本楼炒饭Fragrant stir-fried rice tossed with tender chicken, savory beef, juicy shrimp, and fluffy eggs, complemented by peas, carrots, and assorted vegetables. Every bite is flavorful and well-balanced—one of our most popular signature fried rice dishes.

$18.95

beef fried rice牛炒饭Tender beef slices stir-fried with fluffy rice, eggs, green peas, and carrots over high heat to create a fragrant, golden dish. Each bite delivers a perfect balance of savory beef flavor and wok-fried aroma — a true classic of Chinese cuisine.

$17.95

chicken fried rice鸡炒饭Tender diced chicken stir-fried with egg, peas, carrots, and green onions, tossed over high heat to create flavorful, separated grains of rice. Light, aromatic, and comforting — a classic favorite among our guests.

$17.95

shrimp fried rice虾炒饭Wok-tossed rice with juicy shrimp, fluffy egg, peas, and carrots. Light, flavorful, and perfectly balanced — a comforting classic that never goes out of style.

$17.95

vegetable fried rice蔬菜炒饭A colorful mix of fresh vegetables stir-fried with fragrant rice. Light, flavorful, and satisfying.

$17.95

yangzhou fried rice扬州炒饭A classic Chinese fried rice made with fluffy grains stir-fried over high heat and mixed with shrimp, ham, egg, peas, and diced carrots. Each bite is aromatic, colorful, and satisfying—light, flavorful, and a customer favorite.

$17.95

xinjiang festival rice plate西域手抓饭Rich in daily energy and nutrients, this dish features beef, cranberries, raisins, chickpeas, and carrots. A perfect balance of savory and sweet flavors that goes beyond expectations.

$21.95

rice米饭

$2.00

Appetizier

green pepper and preserved egg青椒皮蛋🌶️🌶️

$8.95

vegetable spring roll (3)蔬菜春卷 (3)Crispy golden spring rolls filled with a fresh medley of vegetables. Light, flavorful, and satisfying, each bite delivers natural sweetness and texture from the vegetables — a delightful and popular appetizer choice.

$6.95

siu mai (4)烧卖 (4)A classic Cantonese dim sum featuring tender pork and shrimp filling wrapped in a thin egg pastry, then steamed to perfection for a juicy, flavorful bite.

$9.95

shrimp dumplings (6pc)虾饺 (6个)A classic Cantonese dim sum delicacy, Har Gow features plump, juicy shrimp wrapped in a translucent, delicate rice flour skin. Steamed to perfection, the dumplings are tender yet springy, offering a perfect balance of texture and flavor. Each dumpling embodies the craftsmanship and elegance of authentic Cantonese cuisine — light, savory, and irresistibly fresh.

$9.95

soup dumplings (pork filling) (6)汤包 (6)Delicate pork soup dumplings with tender wrappers and a rich, flavorful broth inside. Each dumpling bursts with savory pork filling and natural juices. Steamed to order for a fresh, authentic taste in every bite.

$9.95

pan-fried dumplings(6pc)煎饺Handmade dumplings pan-seared to a crisp golden crust, with tender, savory filling and a satisfying bite. Perfectly paired with our signature dipping sauce.

$7.95

chinese fried dough stick (1pc)油条（1条）A golden, crispy, and airy traditional Chinese breakfast staple. Light and fluffy inside with a perfectly crisp exterior, Youtiao is loved for its delicate texture and comforting flavor. Commonly served with soy milk, congee, or rice noodles, it’s a classic morning favorite that captures the essence of authentic Chinese cuisine.

$4.95

sesame balls (4)芝麻球 (4)

$8.50

red chili wontons (8 pcs)红油抄手（8只）🌶️These Red Chili Wontons are handcrafted by our team with care and precision. Each delicate wonton is filled with savory minced stuffing, then topped with our signature fragrant chili oil sauce for a rich, spicy, and flavorful experience. Served with fresh baby bok choy, this classic Sichuan-style dish is vibrant, aromatic, and loved by many.

$12.25⁺

wonton soup馄饨汤Delicately handcrafted pork wontons served in a flavorful clear broth with fresh bok choy, carrots, and shiitake mushrooms. The soup is light yet savory, with tender wontons and a soothing warmth that makes it a comforting Chinese classic.

$14.95

tongguan crispy burger ( 1pc )西安潼关肉夹馍 (1个）Created by a chef from Xi’an — the hometown of the Chinese burger — this dish comes with your choice of pork or beef. The crispy flatbread pairs perfectly with diced peppers, offering a deeply satisfying bite every time.

$6.95⁺

Soup

hot and sour soup酸辣汤🌶️A classic Chinese soup made with a savory broth, featuring ingredients like wood ear mushrooms, bamboo shoots, tofu, and carrots. Seasoned with vinegar and white pepper for a perfectly balanced hot-and-sour flavor, and finished with silky egg ribbons for an aromatic and appetizing taste.

$8.95

fish fillet congee鱼片粥Tender fish slices simmered with silky rice porridge for a light, comforting bowl with clean, delicate flavor.

$12.95

shrimp congee鲜虾粥A comforting rice porridge simmered to a smooth, creamy texture, served with tender, succulent shrimp and topped with fresh scallions. Light, flavorful, and satisfying—an elegant classic that warms the palate.

$12.95

century egg and shredded pork congee皮蛋瘦肉粥Made with premium rice simmered slowly to a smooth, velvety texture, this comforting congee features tender shredded pork and flavorful century egg. Each spoonful offers a gentle balance of savory richness and delicate rice aroma — a warm, nourishing classic of traditional Chinese breakfast.

$11.95

Drink

coke cola可口可乐

$3.00

avocado smoothie牛油果奶昔

$6.95⁺

diet coke健怡可乐

$3.00

classic milk tea w boba经典珍珠奶茶

$5.95⁺

taro boba smoothie香芋奶昔

$6.25⁺

brown sugar milk w boba黑白相配

$5.95⁺

passion fruits green tea百香果绿茶

$6.25⁺

lemon black tea柠檬红茶A refreshing balance of zesty lemon and rich black tea. Bright and tangy yet smooth and soothing — every sip delivers the perfect harmony of citrus freshness and tea aroma, revitalizing your senses with pure simplicity.

$5.95⁺

taro lover milk tea w boba香芋奶茶

$6.25⁺

iced coffee milk tea冰咖啡奶茶

$5.95⁺

matcha milk tea w boba抹茶珍珠奶茶

$6.25⁺

mango green tea芒果绿茶

$6.25⁺

strawberry fruits tea草莓水果茶

$6.25⁺

strawberry smoothie草莓冰沙

$6.25⁺

mango smoothie芒果冰沙

$6.25⁺

lychee fruit green tea荔枝绿茶

$6.25⁺

strawberry fresh milk草莓鲜奶

$6.25⁺

club soba blue ocean蓝色海洋

$6.25⁺

taro berry芋见少女

$6.25⁺

taiwanese hot brown sugar ginger tea姜母茶

$5.95

lychee smoothie荔枝冰沙

$6.95

orange americano橙C美式A perfect blend of citrus and coffee — rich in Vitamin C. Start with a sip of the refreshing orange juice at the bottom, then taste the bold espresso on top. The tangy sweetness and smooth bitterness create a surprisingly harmonious flavor.

$6.25

bottled water瓶装水

$2.00

thai ice tea泰茶

$5.95⁺

hot chocolate热可可

$5.95

Store Info