Collagen Dumpling Dynasty
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Store Info
5241 North 16th Street suite 1
Phoenix, AZ, 85016
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MON
11:00 AM - 09:00 PM
TUE11:00 AM - 09:00 PM
WED11:00 AM - 09:00 PM
THU11:00 AM - 09:00 PM
FRI11:00 AM - 09:00 PM
SAT11:00 AM - 09:00 PM
SUN11:00 AM - 09:00 PM
WED (Today)
11:00 AM - 09:00 PM
Dumpling Evolution
collagen wonton胶原馄饨Ancient people of the Western Han Dynasty (206 BC – 9 AD) believed the universe started from "hùndùn" (chaos). These symbolize "mystery inside a sealed dough pouch" and represent the origin of life and something hidden but full of potential.
$18.99⁺
collagen warrior bao胶原大包子Created during the Three Kingdoms period (~200 AD) by the famous strategist Zhuge Liang. He crafted large dough buns stuffed with meat to replace human sacrifice when crossing a dangerous river. These were originally called "mantou" and were created to replace death with nourishment.
$17.99⁺
collagen soup bao胶原灌汤包Culinary artistry flourished during the refined Song Dynasty (960 – 1279 AD). These buns are famous for rich, savory broth sealed inside, created by a gelatinous filling that melts when steamed—a marvel of culinary engineering.
$15.99⁺
collagen dumplings胶原饺子Legend says they were invented by the famous physician Zhang Zhongjing during the Eastern Han Dynasty (25 AD - 220 AD). To save villagers from frostbitten ears, he wrapped warming mutton and herbs in dough; they began as medicine, not just food.
$12.99⁺
collagen fried dumpling胶原煎饺In the prosperous Tang Dynasty (618 – 907 AD), these crescent-shaped dumplings were pan-fried to create a signature golden, crispy bottom "skirt". They were a favorite delight in the bustling night markets of the empire.
$14.99⁺
half moon韭菜盒子During the Han Dynasty (206 BC – 220 AD), the art of wheat pastry flourished. Chives, known as the "King of Vegetables," were combined with eggs in golden pan-fried pockets to symbolize spring vitality and long-lasting wealth.
$15.99⁺
collagen fried bao胶原水煎包Originating in the bustling teahouses of Shanghai during the Republic of China (1912 – 1949 AD). These feature a signature golden, crunchy bottom and a soft top, with a savory pork filling that bursts with hot juice when bitten.
$15.99⁺
collagen fullmoon胶原馅饼Originating from ancient northern nomads, these stuffed flatbreads were designed as portable meals for horseback travel. They became widely enjoyed during the Tang and Song dynasties and even found a place in imperial cuisine.
$17.99⁺
chinese burger胶原肉夹馍Dating back over 2,000 years to the Qin Dynasty (221 – 206 BC). It features meat slow-cooked with over 20 spices, shredded and stuffed into a crispy flatbread called "Mo". A timeless classic from the land of the Terracotta Warriors.
$9.99⁺
collagen forbidden city dumpling胶原门钉肉饼According to Qing Dynasty (1644 - 1912) lore, an imperial chef prepared this for Empress Dowager Cixi. She noticed its round, golden shape resembled the bronze studs (Ménding) on the gates of the Forbidden City and gave it its name.
$17.99⁺
Collagen Broth Noodles
collagen broth noodle spicy胶原大骨重庆米粉Originating from ancient northern nomads, these stuffed flatbreads were designed as portable meals for horseback travel. They became widely enjoyed during the Tang and Song dynasties and even found a place in imperial cuisine.
$18.99
collagen broth noodle胶原大骨鸡汤米粉In the opulent Tang Dynasty (618 – 907 AD), this broth was simmered for 20 arduous hours to extract deep collagen essences from premium bones. This "liquid gold" is the soul infused into our dumplings and buns.
$18.99
collagen broth eggflower soup胶原蛋花汤
$11.99
chicken laomian鸡肉炒面Stir-frying reached new heights during the Ming Dynasty (1368 – 1644 AD). "Chow Mein" involves tossing cooked noodles in a blazing wok with meats, vegetables, and savory sauces, creating the beloved "wok hei" (breath of the wok) and smoky flavor.
$16.99
collagen broth wonton noodle(beef)胶原石锅馄饨面 (牛肉)
$21.99
Stir Fry
orange chicken橙皮鸡
$16.99
lemon pork锅包肉Created in late Qing Dynasty (1644 – 1911 AD) Harbin by Chef Zheng Xingwen for foreign guests. Pork slices are double-fried to a golden crunch and coated in sweet and sour sauce. It is the ancestor of "Orange Chicken".
$28.99
collagen broth mapo tofu麻婆豆腐Created in late Qing Dynasty Chengdu, this legendary dish is famed for its intense "Mala" (numbing and spicy) sensation. Tender tofu cubes in a fiery chili and bean paste sauce are topped with ground beef and Sichuan peppercorn.
$18.99
collagen broth emperor fried rice帝王炒饭Originating in the Sui Dynasty (581 – 618 AD), this dish is famously linked to Emperor Yang’s visit to Yangzhou. It combines fluffy rice with a colorful medley of eggs, shrimp, ham, and vegetables, wok-fried to imperial perfection.
$18.99⁺
kong pao chicken宫保鸡丁Named after Ding Baozhen, a Qing Dynasty official. It features diced chicken, peanuts, and chili peppers stir-fried in a savory, sweet, and spicy sauce. This perfect balance of flavors and textures became a court favorite.
$21.99
rice米饭
$1.49
Salad
cucumber拍黄瓜
$9.99