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s8. sesame rice liangpiS8. 麻酱米皮🌶️🥦Rice cold-skin noodles under a rich sesame-paste dressing — soft and nutty.$12.95⁺
s10. qinzhen rice liangpiS10. 秦镇米皮🌶️🥦Silky rice cold-skin noodles in a garlicky chili dressing — soft, cooling, fiery.$11.95⁺
s11. naturally fermented liangpiS11. 擀面皮🌶️🥦Liangpi left to ferment naturally before steaming, giving it a deeper tang and a springier chew. Dressed cool with garlic, black vinegar and chili oil.$12.95⁺
c7. northwest-style bean curd knots in red chili oilC7. 西北红油腐竹🌶️🥦Springy bean-curd knots tossed through fragrant red chili oil with bean sprouts. Appetising, and made for eating with rice.$7.95