signature sauerkraut fish (mild)炝香酸菜鱼 (小辣)soybean sprout 黄豆芽,napa cabbage 白菜, bok choy上海青
Sliced fish in a sour-savory broth with pickled mustard greens, topped with sizzling chili oil and fragrant
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laotan sauerkraut fish (medium)老坛酸菜鱼 (中辣)soybean sprout 黄豆芽,napa cabbage 白菜, bok choy上海青,
Sliced fish fillets in a rich, sour & spicy broth with traditional pickled mustard greens, chili oil, and Sichuan peppercorns
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golden soup fish (medium)金汤酸菜鱼 (中辣)soybean sprout 黄豆芽,napa cabbage 白菜, bok choy上海青
golden broth made from pickled mustard greens, yellow chili, and chicken stock. The bright yellow soup is tangy, slightly spicy, and deeply savory, offering a luxurious twist on the classic pickled fish dish.
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green pepper fish (hot)青花椒酸菜鱼 (大辣)soybean sprout 黄豆芽,napa cabbage 白菜, bok choy上海青
Fish fillets in sour broth with pickled greens and fresh green peppercorns for a bright, numbing, citrusy finish.
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tomato fish (no spice)番茄鱼 (不辣)soybean sprout 黄豆芽,tofu 豆腐,dried tofu 干豆腐,napa cabbage 白菜, bok choy 上海青
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classic sichuan boiled fish (hot)经典香辣鱼 (大辣)soybean sprout 黄豆芽,napa cabbage 白菜, bok choy上海青
Classic spicy fish fillets in a rich, fragrant chili broth. Bold, numbing, and irresistibly flavorful.
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lemon fish (spicy)柠檬鱼 (中辣)soybean sprout 黄豆芽芽,tofu 豆腐,dried tofu 干豆腐,napa cabbage 白菜,bok choy 上海青