bo xien nuong - mac khen beef skewers (2)Bò xiên nướng (2)
$18.00
Mac Khen Wagyu Skewers (2)
Wagyu Tri-Tip, Mac Khen, Hat Doi Marinade
Region: Northern
Allergen: Shellfish, Soy. It's GLUTEN FREE (GF)
hau nuong - grilled oystersHàu nướng
$12.00
Grilled oysters topped with scallion oil and garlic crisp. Comes with a side of our house cilantro citrus sauce.
Ingredients: Garlic Crisp, Jalapenos, Onions, Lime, Honey, Cilantro Citrus Sauce
Contains: Shellfish
tom nuong muoi ot - chili salt shrimp skewersTôm Nướng Muối Ớt
$16.00
Grilled white gulf shrimps seasoned with chili and salt. The perfect Vietnamese street dish for a drink! Squeeze the grilled lemon for some refreshing and sweet citrus.
Ingredients: Chili, Salt, White Gulf Shrimp
Contains: Shellfish
bo la lot - grilled lolot beef (4)Bò lá lốt (4)
$16.00
Ingredients: Wagyu Beef, Betel Leaves, Pineapple, Oyster Sauce, Fermented Anchovy Sauce, (With or Without Peanuts)
Contains: Nuts, Shellfish
While other Vietnamese spring rolls are in the classic cylindrical shape, nem cua bể is wrapped into squares; thus, the wrapping process requires extra care and attention. They come from Northern Vietnam and are different than Southern Vietnam's egg rolls in that the wrappers are a rice wrapper, leading to a crispier shell.
Ingredients: Dungeness Crab, Minced Pork, Wood Ear Mushroom, ShiItake Mushroom, Glass Noodles, Rice Paper, Jicama, Carrot
Contains: Shellfish
Entrees (3pm-5pm)
pho tai lan - northern sautéed wagyu phoPhở Tái Lăn
$24.00⁺
Rice noodles, stir fried Wagyu, garlic, scallion, cilantro, onion. Served how Hanoi traditionally eats it, we do not serve this dish with beansprouts, basil, or lime.
Simple and flavorful. Our house pho broth with fresh pho noodles without any onions or cilantro.
suon bo - pho spiced short ribSườn Bò
$54.00
Inspired by the rich flavors of traditional Pho, our premium short ribs are infused with a symphony of Pho spices. Slow-simmered for two hours to tender perfection, each bite is a journey through Vietnam's beloved soup.
But that's just the beginning. To elevate the experience, we finish these succulent short ribs on the grill to order, imparting a tantalizing char and smoky aroma that will leave your taste buds craving more.
Allergens: Soy, Shellfish. It's Gluten-Free (GF)
Lunch Menu (12PM-3PM)
bun cha ha noi - northern hanoi pork vermicelliBún Chả Hà Nội
$24.00⁺
Experience the essence of Hanoi with our Bun Cha Hanoi. This iconic dish symbolizes North Vietnam's rich culinary heritage. Indulge in tender grilled pork patties, served alongside fragrant broth, fresh rice noodles, and herbs. Embrace the traditional way of eating by dipping and slurping, savoring each element separately. It's the same dish enjoyed by President Obama and Anthony Bourdain, a testament to its cultural significance and universal appeal.
Allergies; Shellfish, Soy
bun xao thit bo - steak vermicelliBún Xào Thịt Bò
$20.00⁺
Flat Iron Steak, Lettuce, Beansprout, Perilla, Mint, Basil, Cucumber, Pickled Daikon Carrot, Lime Fish Sauce, Rice Noodles, Fried Shallot, (With or Without) Peanut
Region: Southern
Contains: Soy, Shellfish, Peanuts
bun bo hue - hue wagyu beef noodle soupBún Bò Huế
$24.00⁺
This isn't your usual Bún Bò Huế! Our recipe is from Huế, where Bún Bò Huế was born. Most places serve this dish as a spicy beef noodle soup but it's highlight is the lemongrass forward broth with just a hint of spice.
Allergens; Shellfish
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
foodborne illness.
banh mi bo khoBanh Mi Beef Stew
$22.00⁺
Discover the essence of Vietnam with our traditional Bò Kho. This beloved beef stew, simmered with tender shank and brisket, combines aromatic lemongrass, star anise, and carrots, with a touch of chili for warmth. Traditionally enjoyed as a hearty meal, it's served with fresh herbs and a crispy baguette. Each bite offers a taste of Vietnam's southern culture, showcasing our authentic southern Bò Kho recipe.
Allergens: Shellfish, dairy.
pho bo kho - beef stew phoBeef Stew Pho
$22.00⁺
Discover the essence of Vietnam with our traditional Bò Kho. This beloved beef stew, simmered with tender shank and brisket, combines aromatic lemongrass, star anise, and carrots, with a touch of chili for warmth. Traditionally enjoyed as a hearty meal, this bowl is served with fresh herbs and fresh pho noodles. Each bite offers a taste of Vietnam's southern culture, showcasing our authentic southern Bò Kho recipe.
Allergens: Shellfish, dairy.
pho tai - rare steak phoPhở Tái Hà Nội
$18.00⁺
Rice Noodles, Rare Clod Heart Steak, beef broth, scallions, cilantro, onions
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
foodborne illness.
com bo luc lac - shaken beef riceCơm Bò Lúc Lắc
$20.00⁺
Flat Iron Steak, White Onions, Green Onions, Tomato, Lettuce & ST25 Rice
Pacific Northwest King Salmon, Beansprout, Perilla, Mint, Basil, Cucumber, Pickled Daikon Carrot, Lime Fish Sauce, Rice Noodles, Fried Shallot, (With or Without) Peanut
Region: Southern
tofu vermicelliBún Đậu Hũ
$20.00⁺
With Tofu, Beansprout, Perilla, Mint, Basil, Cucumber, Pickled Daikon Carrot, Lime Fish Sauce, Rice Noodles, Fried Shallot, (With or Without) Peanut
Region: Southern
Containss: Peanut, Soy
Dinner Menu (5pm-10pm)
goi bo wagyu luc lac - shaken wagyu saladGỏi Bo Wagyu Luc Lac
$28.00⁺
Slightly bitter watercress is tossed with tomatoes, onions, and a refreshing dressing that is topped with cubes of Wagyu Tri-Tip shaken in a hot pan.
Ingredients: Watercress, Tomato, Onion, Garlic, Wagyu Tri-Tip
ca kho to - black codCá kho tộ
$26.00⁺
Soft and delicate black cod is braised in a umami caramel sauce that is perfect when paired with a bowl of rice.
Ingredients: Black Cod Fillet, Braised Caramel Sauce, Black Pepper, Turmeric
ga xao xa ot - lemongrass chili chickenGà xào sả ớt
$18.00⁺
Succulent chicken thighs are marinated and sauteed in a fragrant mixture of lemongrass, garlic, and turmeric.
Ingredients: Chicken Thighs, Garlic, Lemongrass, Chili, Turmeric, Coconut Water
suon ram man - caramelized pork ribsSườn ram mặn
$18.00⁺
This dish is the perfect balance of sweet and savory. Each pork riblet is coated in an addicting caramel fish sauce.
Ingredients: Pork Ribs, Caramel Fish Sauce
com chien trung - egg fried riceCom Chien Trung
$14.00⁺
Fragrant ST25 rice is wok tossed with fluffy eggs and fragrant scallion.
Ingredients: ST25 Rice, Eggs, Scallions
Contains: Eggs
su su xao - garlic chayoteSu su xào
$18.00⁺
Chayote is squash that has a texture similar to zucchini. Our chayote is wok tossed with garlic and topped with garlic crips.
Ingredients: Chayote, Garlic
dau phu xot ca chua - tomato tofuĐậu Phụ Xốt Cà Chua
$18.00⁺
Fried tofu is topped with a braised umami packed tomato sauce.
Ingredients: Tofu, Tomato Sauce
sup lo xao - garlic broccoliSúp lơ xào
$16.00⁺
Crunchy broccoli wok tossed with garlic and topped with garlic crisps.
Ingredients: broccoli, garlic
rau muong xao toi den - black garlic morning gloryRau muống xào tỏi đen
$16.00⁺
Rolls of morning glory sauteed in a oyster sauce topped with a black garlic emulsion and garlic chips.
Ingredients: Water Spinach, Black Garlic, Garlic Chips, Oyster Sauce
Contains: Soy, Shellfish
ba roi chien xa ot - lemongrass pork bellyBa rọi chiên xả ớt
$22.00⁺
Fried bite sized pork belly tossed in a caramel sauce with lemongrass and garlic. One of our best sellers!
Ingredients: Fried Pork belly, Caramelized Lemongrass, Garlic, Fish Sauce
ca chien xot ca chua - tomato salmonCá Chiên Xốt Cà Chua
$24.00⁺
Pan seared king salmon dressed in a flavorful tomato and oyster sauce.
Ingredients: King Salmon, Tomato Sauce, Oyster sauce
Contains: Shellfish
ca chien xot mam xoài - mango salmonCá Chiên Xốt Mắm Xoài
$26.00⁺
Seared salmon is paired with a mixture of green mangoes tossed in sweetened fish sauce that satisfies all flavor profiles. Sweet, savory, nutty, spicy, crunchy, and soft! This dish is a must try.
Ingredients: Salmon, Green Mangoes, Chili, Fish Sauce, Vietnamese Coriander, Mint, Lime, Shallots, (With or Without peanuts)
canh chua - mekong river sour soupCanh chua
$26.00⁺
This is a classic Vietnamese soup that must be paired with bowl of rice. The sweet and sour flavors that come from pineapple and tamarind pair well with our luscious salmon belly. Traditionally, you would end your meal with a bowl of soup within your rice bowl to finish every grain of rice!
Ingredients: Salmon Belly, Pineapple, Tomato, Elephant Ear, Rice Paddy Herb, Tamarind, Garlic, Bean Sprouts
suon bo - pho spiced short ribSườn Bò
$54.00
Inspired by the rich flavors of traditional Pho, our premium short ribs are infused with a symphony of Pho spices. Slow-simmered for two hours to tender perfection, each bite is a journey through Vietnam's beloved soup.
But that's just the beginning. To elevate the experience, we finish these succulent short ribs on the grill to order, imparting a tantalizing char and smoky aroma that will leave your taste buds craving more.
Allergens: Soy, Shellfish. It's Gluten-Free (GF)
Sides (O)
ca phao mam ruoc - forbidden eggplantCà pháo mắm ruốc
$5.00⁺
We recommend eating this with rice!
Ingredients: Mini eggplant, garlic, chili, lime, shrimp paste.
Contains: Shellfish
ba roi ruoc sa - villagers pork bellyBa rọi ruốc sả
$5.00⁺
We recommend eating this with rice!
Ingredients: Pork belly, lemongrass, shrimp paste
Contains: Shellfish
ca com chien gion - golden anchoviesCá cơm chiên giòn
$5.00⁺
We recommend eating this with rice!
Ingredients: Dried Anchovies, Sugar, Fish Sauce
soc trang 25 riceCơm sóc trăng ST25
$0.00⁺
Named after it’s origin, Sóc Trăng province, this rice has been voted the best in the world
french baguetteBanh Mi
$5.00
beef pho brothBeef Pho Broth
$5.00
vegetarian pho brothVegetarian Pho Broth
$5.00
fresh pho noodlesFresh Pho Noodles
$5.00
Beverages (O)
fresh young green coconutNước Dừa Tươi
$9.00
Refreshing young coconut water straight from the source.
peach orange lemongrass teaTrà Đào Cam Sả
$8.00
A perfect blend of peach and orange with a hint of lemongrass.
Ingredients: Lemongrass, Orange, Peach, Black Tea
lychee lemongrass teaChanh Sả Vải
$8.00
Lychee forward with bright lime and a hint of lemongrass.
Ingredients: Lychee, Lemongrass, Lime, Black Tea
chrysanthemum teaSâm Bông Cúc
$8.00
A floral tea beverage that cools down the body.
Ingredients: Chia Seeds, Chrysanthemum, Monk Fruit, Pandan
fresh squeezed orange juiceNước cam
$8.00
Freshly squeezed orange juice with pulp.
Cafe (O)
ca phe trung - vietnamese egg coffeeCà phê trứng
$8.00
Vietnamese drip coffee made with Vietnamese robusta beans mixed with condensed milk and topped with egg yolk foam. Placed atop a candle to keep the coffee warm.
*Please do not stir the coffee as the egg foam may get cooked at the bottom of the cup.
Contains: Dairy, Eggs
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
foodborne illness.
ca phe nuoc mam - fish sauce caramel coffeeCà phê nước mắm
$8.00
House caramel made with fish sauce drizzled on Vietnamese coffee with whip cream. Don't be afraid of the word fish sauce in this drink! When made into a caramel, it resembles a sea salt caramel with an extra level of savoriness.
Ingredients: Fish Sauce, Caramel, Heavy Cream, Coffee
Contains: Dairy
bac xiu - saigon-style white coffeeBạc xỉu
$8.00
A delicious combination of condensed milk, whole milk, and Vietnamese black drip coffee made with Vietnamese robusta beans.
Ingredients: Whole Milk, Condensed Milk, Coffee
Contains: Dairy
ca phe sua - vietnamese coffee with condensed milkCà phê sữa
$8.00
Vietnamese drip coffee made with Vietnamese robusta beans shaken with condensed milk.
Contains: Dairy
cà phê old fashionedCà Phê Old Fashioned
$7.00
Vietnamese traditional drip coffee shaken with simple syrup over black ice.
Dessert (O)
caramel flanBánh flan
$10.00⁺
Egg, cream, caramel, coconut cream, coffee
thanh long sot xoaiFresh Dragon Fruit with Mango Purée and Shrimp Salt
$10.00
Thanh Long Sot Xoai Fresh Dragon Fruit with Mango Purée and Shrimp Salt
Family Dishes
deep fried smelts platterMẸT CÁ TRỨNG CHIÊN GIÒN
$24.00
Deep Fried Smelts Platter
steam vegetables with caramel pork rinds in fish sauceMẮM KHO QUẸT
$14.00
Steam Vegetables with Caramel Pork Rinds In Fish Sauce
fermented tofu dip with steam veggiesKHO QUẸT CHAY
Caramelized Tofu & Pineapple Claypot
Inspired by the comforting flavors of traditional Vietnamese clay pot cooking, this dish brings together lightly fried tofu, sweet pineapple, and earthy mushrooms in a rich, caramelized sauce. Simmered to perfection, each bite is infused with bold, nostalgic flavors that make this a standout favorite of our owner. A soulful Vegan delight that’s as heartwarming as it is unforgettable.
Region: Southern
Allergen: Soy