mac khen beef skewers (2)Bò Xiên Nướng Mắc KhénTender Wagyu Tri-Tip skewers, marinated with Mac Khen and Hat Doi. Served with Cham Cheo, a traditional spice from Vietnam's Northwest Highlands
Region: Northern
Allergen: Shellfish, Soy. It's GLUTEN FREE (GF)
$18$18.00
northern crab & pork rolls (4)Nem Cua BểWhile other Vietnamese spring rolls are in the classic cylindrical shape, nem cua bể is wrapped into squares; thus, the wrapping process requires extra care and attention. They come from Northern Vietnam and are different than Southern Vietnam's egg rolls in that the wrappers are a rice wrapper, leading to a crispier shell.
Ingredients: Dungeness Crab, Minced Pork, Wood Ear Mushroom, Shitake Mushroom, Glass Noodles, Rice Paper, Jicama, Carrot
Contains: Shellfish, Mushroom, Eggs
salted chicken *acquired tasteGà Ủ MuốiTender, marinated chicken boiled in a seasoned broth, then brined for hours to absorb bold flavors. Chilled in an ice bath for crispy golden skin and served cold with dipping salt and fragrant Vietnamese coriander. A nostalgic Vietnamese favorite, full of rich, comforting flavors! It's GLUTEN-FREE
$14.00
chili salt shrimp skewersTôm Nướng Muối ỚtGrilled white gulf shrimps seasoned with chili and salt. The perfect Vietnamese street dish for a drink! Squeeze the grilled lemon for some refreshing and sweet citrus.
Ingredients: Chili, Salt, White Gulf Shrimp
Contains: Shellfish, Dairy
$16.00
grilled oystersHàu NướngGrilled oysters topped with scallion oil and garlic crisp. Comes with a side of our house cilantro citrus sauce.
Ingredients: Garlic Crisp, Jalapenos, Onions, Lime, Honey, Cilantro Citrus Sauce
Contains: Shellfish
pasture raised chicken saladGỏi Gà Đi BộPasture Raised Chicken, Vietnamese Coriander, Banana Blossoms, Onions, Mint and House Fish Sauce Vinaigrette
Contains Fish Sauce
$18.00
wagyu beef saladGỏi Bò WagyuWagyu Beef, Vietnamese Coriander, Onions, Mint and House Fish Sauce Vinaigrette, Green leaf, Tomato
Contain: Fish, Shellfish, Soy
$18.00
heart of palm salad with soft shell crabGỏi Củ Hủ Dừa Cua LộtCrisp Heart of Coconut Salad topped with a whole, crunchy Soft Shell Crab
Contain: Shellfish
tofu spring rollsGỏi Cuốn ChayTofu, Fresh Veggies, Rice Wrapper, Vegan Fish Sauce
$12.00
Platter
deep fried smelts platter (diy spring rolls)Mẹt Cá Trứng Chiên GiònFried Smelts served with fresh herbs, pickled vegetables, and two different dipping sauces
$34.00
Sold Out
salmon platterMẹt Cá HồiFried King Salmon Filet served with fresh herbs, pickled vegetables, and three different dipping sauces
$88.00
grilled a5 japanese wagyu new york steak platterBò Wagyu Nhật A5 Nướng Lửa HồngGuided by the art of Vietnamese live-fire grilling, each premium Japanese A5 New York cut is seared to perfection. This legendary cut is crafted for those who seek the ultimate depth of flavor, where a bold, robust beef profile meets the structured tenderness of classic A5 marbling. The rich meat is beautifully balanced with our refreshing signature house sauce and charred okra, weaving fine-dining elegance with a heartwarming touch of tradition
$0.00⁺
Sold Out
grilled a5 japanese wagyu chuck roll steak platterBò Wagyu Nhật A5 Nạc Vai Nướng Lửa HồngContinuing our journey through the warmth of the Vietnamese hearth, the A5 Chuck Roll offers an entirely different realm of luxury. This cut is a masterpiece of dense, exquisite marbling, delivering maximum juiciness and a buttery, ultra-soft texture that practically dissolves on the palate. Paired with our refreshing signature house sauce and charred okra, it bridges world-class indulgence with familiar, comforting warmth
$0.00⁺
Sold Out
Pho & Soup
pho spiced short ribSườn Bò Vị PhởHuge dino bone beef ribs, slow-cooked in pho spices, grilled, and served with citrus cilantro and pickled veggies
Allergens: Soy, Shellfish. It's Gluten-Free (GF)
$68.00
northern sautéed wagyu phoPhở Tái LănRice noodles, stir fried Wagyu, garlic, scallion, cilantro, onion. Served how Hanoi traditionally eats it, we do not serve this dish with beansprouts, basil, or lime.
*contains pork bones
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.