Broth(Subject To Actual Goods)
Dipping Sauce(Subject To Actual Goods)
Meat(*these items are served raw, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness)
Seafood (*these items are served raw, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness)
Meatball(Subject To Actual Goods)
Tradional Delicacies (*these items are served raw, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness)
Tofu(Subject To Actual Goods)
Mushroom(Subject To Actual Goods)
Vegetable(Subject To Actual Goods)
Rice & Noodles(Subject To Actual Goods)
Drinks(Subject To Actual Goods)
Soup Base
Special Appetizers