Le Sia
Closed
Pickup
Today, Jul 16 04:00 PM
651 9th Ave
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Store Info
651 9th Ave
New York, NY, 10036
Closed
MON
03:30 PM - 11:00 PM
TUE03:30 PM - 11:00 PM
WED03:30 PM - 11:00 PM
THU03:30 PM - 11:00 PM
FRI12:00 PM - 11:00 PM
SAT12:00 PM - 11:00 PM
SUN12:00 AM - 09:00 PM
WED (Today)
03:30 PM - 11:00 PM
Cold Appetizer
home-made si-chuan pickled cabbage (veg)自制四川泡菜
$7.99
peanuts with black vinegar (veg)老醋花生
$7.99
braised peanuts (veg)卤花生
$7.99
braised edamame (veg)卤毛豆
$7.99
mr. peanut and mrs. edamame (veg)花毛一体
$7.99
spicy and sour cucumber in garlic sauce (veg)凉拌黄瓜
$9.99
tasty fungu (veg)爽口木耳
$9.99
chinese style salad (veg)大拌菜
$12.99
harbin sausage自制哈尔滨红肠
$12.99
braised pork shoulder w/ soy sauce特色酱肘花
$12.99
Small Bites & Street Food
wontons in chicken broth鸡汤馄饨
$9.99
vegetable spring roll (4pcs)素春卷 (4PCS)
$7.99
scallion pan cake葱油饼
$7.99
sesame cake (2pc)芝麻烧饼 (2个)
$7.00
sesame cake w/ pork shank芝麻烧饼夹肘子
$6.99
sesame cake w/ sausage芝麻烧饼夹红肠
$6.99
(veg) lesia dan dan noodles乐虾担担汤面
$10.50
cold noodle with sesame paste and chilly oil新川麻辣凉面
$9.99
(veg)deep-fried stinky tofu炸臭豆腐Crispy fried fermented tofu served with house-made garlic sauce and chili — crunchy outside, soft and savory inside, with an unforgettable aroma.
$9.99
beijing style fried sausage老北京炸灌肠Traditional Beijing-style stuffed sausage, steamed, sliced, and pan-fried until crispy — served with garlic dipping sauce for an authentic old Beijing street food taste.
$5.99
beijing style stewed liver老北京炒肝A traditional Beijing specialty of pork liver and intestines stewed in a rich, garlicky gravy — smooth, savory, and full of authentic local flavor.
$6.99
Sold Out
BBQ Skewers
lamb (2 skewers)羊肉2串
$4.99
beef (2 skewers)牛肉2串
$4.99
chicken (2 skewers)鸡肉2串
$4.99
pork belly (2 skewers)五花肉2串
$4.99
lamb kidney (one skewer)羊腰1串
$4.00
beef tendon (2 skewers)牛蹄筋2串
$5.50
beef intestines w/ scallion (2 skewers)烤牛小肠夹葱2串
$6.00
beef hugging enoki mushroom (2 skewers)金针菇肥牛2串
$7.50
black and pink pepper wagyu (5 skewers)乐虾和牛串5串
$18.99
chicken gizzard (2 skewers)鸡胗2串
$4.99
chicken heart (2 skewers)鸡心2串
$4.99
chicken wings (2 skewers)鸡翅2串
$7.99
chicken skin (2 skewers)烤鸡皮2串
$3.99
chicken gristle (2 skewers)烤鸡脆骨2串2 skewers/2串
$6.00
grilled chicken racks烤鸡架
$10.99
taiwan sausage (1 skewer)烤台湾香肠1串
$3.50
king of kings hot dog (two skewers)王中王火腿肠2串
$4.99
pork intestines (2 skewers)猪大肠2串
$4.99
pork kidney (2 skewers)望京小腰2串
$5.50
shrimp (two skewer)烤虾2串
$4.99
squid feet (2 skewers)鱿鱼须2串
$6.50
fish cake (2 skewers)鱼豆腐2串
$4.99
fish ball (2 skewers)鱼丸 2串
$4.99
garlic scallop with glass noodle (one pc)蒜蓉粉丝烤扇贝1份
$8.99
garlic oyster (1 pc)蒜蓉烤生蚝1份
$9.50
Sold Out
mackerel秋刀鱼
$9.99
corn (one skewer) (veg)玉米1串
$2.50
grilled bean curd(2 skewers/order) (veg)烤豆皮2串
$4.00
seitan(2 skewers) (veg)烤面筋2串
$3.99
Sold Out
potato (2 skewers) (veg)土豆片2串
$3.99
horn pepper (2 skewers)(veg)烤牛角椒2串
$4.99
baked chinese bread (2 skewer) (veg)呛面馒头片2串
$4.99
garlic eggplant (veg)蒜蓉烤茄子
$8.99
grill leeks (veg)烤韭菜
$8.99
Seafood
kung pao shrimp with peanuts宫保虾Juicy shrimp stir-fried with dried chili peppers, scallions, and crunchy peanuts in a sweet, tangy, and mildly spicy Sichuan-style Kung Pao sauce.
$25.99
sweet and sour fish fillet糖醋鱼片 Tender fish fillets lightly battered and fried until golden, then tossed in a house-made sweet and sour sauce with a touch of vinegar and tomato — a crowd-pleasing favorite!
$21.99
spicy mala fish fillet麻辣鱼片Tender fish fillets simmered in a bold and spicy Sichuan-style mala broth with dried chili peppers, Sichuan peppercorns, garlic, and vegetables — numbing, spicy, and deeply flavorful.
$21.99
sauerkraut fish in clay pot砂锅酸菜鱼Tender fish fillets simmered in a clay pot with pickled mustard greens, chili peppers, and aromatic herbs — tangy, savory, and warming.
$23.99
spicy lobster & fish fillet w/ mapo tofu (dine-in only)大龙虾豆花鱼Whole lobster and tender fish fillets simmered together with silky soft tofu in a bold and spicy Mapo-style sauce — rich, numbing, and full of Sichuan flavor.
$69.00
spicy wok-fried clams辣炒花蛤Clams wok-fried with garlic, ginger, chili peppers, and house spices — savory, spicy, and full of umami.
$22.99
grilled clam w/ glass noodle锡纸花甲粉Clams steamed in foil with glass noodles, garlic, scallions, and house special seasoning — tender, juicy, and full of umami flavor.
$18.99
crispy soft shell crab with sichuan chili & peppercorn麻辣软壳蟹Soft shell crab fried to a golden crisp and tossed with fragrant Sichuan dried chilies, garlic, scallions, and numbing peppercorns. Bold, spicy, and addictive.
$37.99
Sold Out
special wok-fried crab pot肉蟹煲 A hearty wok-fried crab pot featuring fresh blue crab, shrimp, chicken feet, potatoes, fried tofu, and rice cake, all braised in a rich savory sauce — perfect for sharing.
$49.99
spicy crawfish (seasonal)(2lb)麻辣小龙虾 (seasonal)(2LB)Fresh crawfish wok-fried with chili peppers, garlic, and Sichuan peppercorns for a bold, numbing heat. A must-try for seafood lovers.
$38.99⁺
Sold Out
garlic snow crab legs 1lb蒜香雪蟹腿(1-LB)
$38.99⁺
Meat
mongolian style grill beef老北京炙子烤牛肉Thinly sliced beef grilled on a traditional Beijing iron plate (Zhi Zi) with fresh scallions and cilantro — tender, aromatic, and full of authentic Northern flavor.
$25.99
mongolian style grill lamb老北京炙子烤羊肉Thinly sliced lamb grilled on a traditional Beijing iron plate (Zhi Zi) with fresh scallions and cilantro — tender, aromatic, and full of authentic Northern flavor.
$25.99
teppan black pepper beef short ribs铁板黑椒牛仔骨Tender beef short ribs grilled on a hot iron plate, served with house-made black pepper sauce and vegetables.
$25.99
kung pao chicken w/ peanuts宫保鸡丁Classic stir-fried diced chicken with dried chilies, peanuts, and scallions in a sweet, tangy, and mildly spicy Sichuan sauce.
$18.99
pepper loves chicken小米椒爱上小公鸡Tender diced chicken breast stir-fried with fresh bird’s eye chili for a bold and spicy kick — a house favorite for chili lovers.
$25.99
sliced beef in golden sour soup锡纸金汤肥牛
$18.99
casserole pork shank w/ green pepper烧椒擂肘子
$25.99
Sold Out
maocai in clay pot砂锅麻酱冒菜A classic Sichuan-style individual hotpot bowl with assorted meats and vegetables simmered in a spicy mala broth, topped with rich house-made sesame dipping sauce.
$29.99
grilled duck blood in chilly sauce锡纸鸭血旺A bold and spicy Sichuan-style casserole featuring tender duck blood, tofu, vegetables, and assorted meats simmered in a rich chili and peppercorn broth.
$18.99
beijing style blanching fresh beef tripe老北京爆肚 配自制麻酱Thinly sliced fresh beef tripe, quickly blanched and served with house-made garlic sauce or sesame dipping sauce — a classic Beijing street delicacy known for its fresh, tender texture and bold flavors.
$22.99
Sold Out
stir-fried braised chicken feet降龙爪爪
$18.99
stir fried lamb spine干锅羊蝎子Lamb Spine, Lotus Root, Celery, Carrot, Sesame, Red Chili羊脊骨、莲藕、芹菜、胡萝卜、芝麻、红辣椒
$46.99
Vegetables
stir-fried cabbage(veg手撕包菜
$18.99
dry bean-curd with green pepper (veg)尖椒干豆腐
$17.99
stir-fry green beans (veg)干煸四季豆
$15.99
garlic bok choy(veg)蒜蓉上海苗(素)
$15.99
home-style braised eggplant & green beans豆角烧茄子
$17.99
mapo tofu麻婆豆腐
$16.99
Hotpot
le sia signature braised jumbo shrimp pot(2 ways)乐虾特色大虾锅(两吃)Jumbo shrimp braised in Le Sia special sauce, two ways to enjoy.
$32.99⁺
jumbo shrimp & chicken wing pot(2 ways)鸡翅大虾锅(两吃)A savory blend of shrimp and Chicken wings in a rich broth. Add savory chicken broth at the table to transform it into a flavorful hotpot.
$38.99⁺
jumbo shrimp & short rib pot(2 ways)牛仔骨大虾锅(两吃)tender marinated beef short ribs paired with jumbo shrimp in rich sauce. Add broth tableside to enjoy a rich and meaty hotpot with bold Sichuan-style seasoning.
$38.99⁺
jumbo shrimp & calamari tentacle pot(2 ways)鱿鱼须大虾锅(两吃)Calamari Tentacle and jumbo shrimp stir-fried in a bold house-made Le Sia speical sauce,two ways to enjoy.
$38.99⁺
jumbo shrimp & lamb spine pot羊蝎子大虾锅A hearty Northern-style pot with tender lamb spine and spicy jumbo shrimp in rich sauce. Add broth and simmer into a collagen-rich hotpot full of flavor and depth, two ways to enjoy.
$38.99⁺
jumbo shrimp & braised chicken feet pot(2 ways)秘制鸡爪大虾锅(两吃)Braised chicken feet and butterflied jumbo shrimp wok-fried in rich sauce, two ways to enjoy.
$38.99⁺
slow-cooked beef tendons and chewy bits hot pot红焖筋头巴脑锅A hearty Northern-style clay pot featuring tender beef shank, beef tendon, and gelatinous beef cuts, slow-braised in a rich soy-based broth with traditional aromatics. Flavorful, comforting, and perfect for sharing.
$48.99
lamb spines hot pot京味羊蝎子锅A rich and aromatic Northern-style hotpot featuring tender lamb spine pieces slow-braised with bone marrow, herbs, and spices. Perfect for sharing — enjoy the fall-off-the-bone meat and flavorful broth with vegetables and tofu.
$46.99
pork stew w/ flatbread老北京卤煮锅A traditional Beijing-style braised pork offal hotpot with pork intestines, tofu, and classic herbs simmered in a rich savory broth — an authentic taste of Beijing’s street food culture.
$36.99
traditional beijing lamb shabu with copper pot汤底A classic Beijing-style hotpot served in a traditional copper pot. Dip in house-made sesame sauce for an authentic Northern taste.
$8.95
Sold Out
Adds On For Hot Pot
hand cut fresh lamb手切鲜羊肉
$16.95
Sold Out
sliced lamb羊肉卷
$14.95
Sold Out
sliced rib eyes肉眼牛排
$15.95
Sold Out
sliced beef精选肥牛
$13.95
Sold Out
a5 wagyua5和牛
$68.00
Sold Out
sliced snowflake beef雪花牛肉片
$24.95
Sold Out
hind shank三花趾
$15.95
Sold Out
sirloin牛外脊
$15.95
Sold Out
ox tongue牛舌
$19.95
Sold Out
white beef tripe牛百叶
$12.95
Sold Out
black beef tripe黑毛肚
$17.95
Sold Out
duck blood鸭血
$10.95
Sold Out
spam午餐肉
$10.95
Sold Out
fish cake鱼豆腐
$8.95
Sold Out
fish ball鱼丸
$8.95
Sold Out
crab stick蟹柳
$9.95
Sold Out
shrimp (head on)大虾
$10.95
Sold Out
black fish fillet黑鱼片
$12.95
Sold Out
shrimp paste虾滑
$14.99
Sold Out
fungus木耳
$6.50
Sold Out
cabbage大白菜
$5.95
Sold Out
bok-choy上海苗
$6.95
Sold Out
crown daisy茼蒿
$6.95
Sold Out
lettuce生菜
$5.95
Sold Out
vermicelli粉丝
$5.95
Sold Out
soft tofu鲜豆腐
$5.95
frozen tofu冻豆腐
$5.95
Sold Out
soft tofu skin鲜豆皮
$6.95
Sold Out
enoki mushroom金针菇
$7.00
Sold Out
seaweed knot海带结
$5.95
Sold Out
corn甜玉米
$5.95
Sold Out
konjac魔芋结
$6.50
Sold Out
lotus root莲藕
$5.95
Sold Out
white radish白萝卜
$5.95
Sold Out
winter melon冬瓜
$5.95
Sold Out
potato土豆
$5.95
Sold Out
pickled cabbage酸菜丝
$6.50
Sold Out
wide vermicelli宽粉
$5.95
Sold Out
dry noodles公仔面
$3.50
Sold Out
pickled sweet garlic糖蒜
$2.00
Sold Out
le sia special sesame paste乐虾秘制芝麻酱
$2.85
Sold Out
Noodles & Rice
beef fried rice牛肉炒饭
$13.99
lamb fried rice羊肉炒饭
$13.99
chicken fried rice鸡肉炒饭
$13.99
shrimp fried rice虾仁炒饭
$13.99
beef noodle牛肉炒面
$13.99
lamb noodle羊肉炒面
$13.99
chicken noodle鸡肉炒面
$13.99
shrimp noodle虾仁炒面
$13.99
vegetable fried rice素菜炒饭
$12.99
vegetable noodle素菜炒面
$12.99
fried shredded pancake家乡炒饼
$13.99
peking style noodles w/ fried soy bean paste & meat sauce老北京炸酱面Traditional wheat noodles topped with savory stir-fried pork and fermented soybean paste, served with fresh shredded vegetables.
$14.99
chinese style jambalaya小龙虾炒饭
$14.99
egg fried rice with sausage and assorted vegetables扬州炒饭
$13.99
dough drop and assorted vegetable soup疙瘩汤A hearty Northern-style soup with hand-pulled dough drops simmered with egg, vegetables, and light seasoning — comforting and homey.
$13.99
lamb soup with vermicelli羊肉粉丝汤Tender slices of lamb simmered in a clear broth with glass noodles and seasonal vegetables — light, flavorful, and comforting.
$13.99
white rice白米饭
$2.00
Dessert
green tea cheese cake (2pcs)抹茶芝士蛋糕(两片)
$10.00
Sold Out
yuzu cheesecake(2pcs)柚子芝士蛋糕(两片)
$10.00
Sold Out
Beverage
home made plum juicy (cold/pot)自制酸梅汤（冷壶）
$7.99
arctic ocean soda北冰洋汽水
$3.00
coconut milk (can)椰奶（听）
$3.00
herbal tea (can)加多宝（听）
$3.00
coke (can)可乐（听）
$2.00
diet coke (can)健怡可乐（听）
$2.00
sprite (can)雪碧
$2.00
seagrams seltzer water (can)苏打水
$2.00