Chengdu Bistro

Schedule a PickupToday, Mar 31 04:45 PM

2211 West North Avenue, Chicago, IL, 606...

Open Hour:

SUN

11:30 AM - 02:30 PM04:00 PM - 09:00 PM

MON

04:00 PM - 09:00 PM

TUE

04:00 PM - 09:00 PM

WED

04:00 PM - 09:00 PM

THU

04:00 PM - 09:00 PM

FRI

11:30 AM - 02:30 PM04:00 PM - 09:00 PM

SAT

11:30 AM - 02:30 PM04:00 PM - 09:00 PM

+18723152926

Online Menu04:00 PM - 09:00 PM

Small Bites

Steamed Buns & Soup Dumplings

Dumplings

Noodles

Wok Dishes

Dessert

Beverages

Small Bites

zhongs dumplings (8)钟水饺 (8)

$9.95

hand-made, pork filling, sweet&spicy chili sauce, garlic, sesame Zhong's dumplings are a famous street food delicacy from Chengdu, China. Named after the family who created them over 100 years ago, they are a Chengdu classic. The filling is traditionally made with minced pork and wrapped into a simple half-moon shape. Served with a sweet and spicy soy sauce and chili oil, the dumplings are known for their bold flavor. This complex sauce brings out layers of taste.

sichuan wontons (8)红油龙抄手 (8)

$9.50

hand-made, pork filling, spicy chili sauce, scallions, sesame Sichuan Wonton (Long Chao Shou) is a Chengdu specialty, a popular street food known for its delicate skin and flavorful filling. Typically filled with pork, these wontons are served in a traditional Sichuan spicy chili sauce. As a beloved Chengdu dish, Long Chao Shou offers a refreshing take on the classic wonton.

dan dan noodles (small)担担面 (小份)

$5.95⁺

thin noodle, spicy chili sauce, ground pork, sesame paste, YaCai (tiny fermented vegetable), scallions Dandan noodles are a classic Sichuan dish renowned for their bold, complex flavors. These noodles are typically thin and round, coated in a rich, spicy sauce made with chili oil, Sichuan peppercorns, and sesame paste. Crispy or stir-fried minced pork adds savory depth, while scallions, peanuts, and fermented shredded YaCai provide contrasting textures and flavors. The name "dandan" literally translates to "carrying pole," reflecting the traditional method of street vendors carrying ingredients and cooking noodles on a pole. Once a Sichuan street food staple, dandan noodles have gained global popularity.

dan dan noodles (medium)担担面 (中份)

$10.95⁺

sweet spicy noodles甜水面

$9.95

Sweet Spicy Noodle (Tian Shui Mian) is a beloved Chengdu street food featuring hand-pulled noodles with a chewy texture. Despite its name meaning "sweet water noodles," the sweetness actually comes from a special Sichuan soy sauce. Topped with a rich sauce made from this soy sauce, chili oil, sesame paste, crushed peanut, garlic, and other seasonings, the dish boasts a complex blend of sweet, salty, spicy, and nutty flavors.

cold noodle salad四川凉面

$9.95

Chili oil sauce, sichuan peppercorn, scallions, sesame Sichuan cold noodle is a refreshing and spicy dish that perfectly captures the essence of Sichuan cuisine. Characterized by bold flavors, chewy noodles, and a combination of hot and sour elements, this dish relies on chili oil as its foundation for a spicy kick. Infused with Sichuan peppercorns for a unique numbing sensation, the chili oil is balanced by the sourness of vinegar.

suan la fen酸辣粉

$9.95

🌶🌶🌶Hot and Sour Glass Noodle Soup, spicy & numbing

ye er ba (4)叶儿粑 (4)

$8.95

🌶handmade mini glutenous rice roll filled with subtly spicy & numbing ground pork sauce

sichuan jelly noodle salad川北凉粉

$9.95

cucumber salad拌黄瓜

$8.50⁺

sichuan sausage农家香肠

$9.95

fu qi fei pian夫妻肺片

$11.95

🌶🌶thinly sliced beef shank, beef tripe, in spicy Sichuan sauce, topped with mashed peanut

beef shank & chili蘸水牛肉

$12.95

beef shank salad烧椒牛肉

$12.95

wood ear salad凉拌小木耳

$9.95

century egg salad烧椒皮蛋

$9.95

century egg with tofu皮蛋拌豆腐

$9.95

scallion pancake香煎葱油饼

$8.50

shrimp shu mai (8)虾烧卖 (8)

$9.50

crystal shrimp dumplings (6)水晶虾饺 (6)

$8.50

vegetable egg rolls (2)上海春卷 (2)

$3.95

chicken egg rolls (2)鸡肉春卷 (2)

$3.95

crab rangoon (4)香酥蟹角 (4)

$7.50

side white rice白米饭

$1.50

wolfteeth potato slices狼牙土豆

$9.50

Steamed Buns & Soup Dumplings

xiao long bao (soup dumplings)(6)小笼汤包 (6)

$8.95⁺

Xiao long bao, often referred to as soup dumplings, are exquisite Chinese dumplings. These delicate parcels are filled with a savory meat and broth mixture. Crafting them requires precision and skill. General Guide To Eat A Xiao Long Bao 1. Use tong/chopsticks to carefully lift the bao & lightly dip the bottom of it into the sauce 2. Carefully transfer the bao onto your spoon 3. Gently bite a small hole on top of the bao to release the steam to prevent burns 4. Carefully slurp the delicious broth, followed by the dumpling and the remaining sauce

pork bao sichuan style(4)川味小笼包(4)

$8.95

Sichuan style bao with fermented dough, filled with ground pork and scallions, mild spicy

mushroom vermicelli蘑菇粉丝包

$7.95

Dumplings

pork & chive (8)猪肉韭菜 (8)

$9.95⁺

pork & cabbage (8)猪肉白菜 (8)

$9.95⁺

shrimp & pork (8)猪肉虾仁 (8)

$10.95⁺

chicken & cabbage (8)鸡肉白菜 (8)

$9.95⁺

beef & scallion (8)香葱牛肉 (8)

$10.95⁺

lamb & dill (8)羊肉茴香 (8)

$11.95⁺

vegetarian (8)菌菇素饺 (8)

$9.95⁺

Noodles

sichuan spicy beef noodle soup川味牛肉面

$14.95⁺

Noodle Soup, Spicy Chili Broth 🌶🌶🌶, Beef Shank, Bok Choy， Your choice of noodle thickness

braised beef noodle soup红烧牛肉面

$14.50⁺

Noodle Soup, Hong Siew Broth, Beef Shank, Bok Choy， Your choice of noodle thickness

sichuan zajiang noodles with stewed peas豌杂面

$13.95⁺

Noodle Dry-Mixing, Spicy ZaJiang Sauce 🌶🌶, Ground Pork , Stewed Peas， recommend regular noodle thickness

sichuan zajiang noodles with stewed peas

spicy pork rib noodle soup香辣排骨面

$13.95⁺

Noodle Soup, Spicy Chili Broth 🌶🌶🌶, Spare Ribs, Bok Choy， Your choice of noodle thickness

numbing spicy ground pork noodle soup麻辣臊子面

$12.95⁺

Noodle Soup, Spicy Chili Broth 🌶🌶🌶, Ground Pork Sauce, Bok Choy， Your choice of noodle thickness

fried egg & tomato noodle soup华兴煎蛋面

$13.50⁺

Noodle Soup, House Special Tomato Broth, Fried Egg， recommend regular noodle thickness

sichuan zajiang noodles素椒杂酱面

$13.50⁺

Noodle Dry-Mixing, Spicy ZaJiang Sauce 🌶🌶, Ground Pork , Chopped String Bean as option， recommend regular noodle thickness

spicy wonton noodle soup红汤抄手面

$13.95⁺

Noodle Soup, Spicy Chili Broth 🌶🌶, Pork-filled wontons, Bok Choy, your choice of noodle thickness

clear broth wonton noodle soup清汤抄手面

$13.50⁺

Noodle Soup, Clear Broth, Pork-filled wontons, Bok Choy， your choice of noodle thickness

clear broth ground pork noodle soup清汤杂酱面

$13.50⁺

Noodle Soup, Clear Broth, ZaJiang Sauce, Ground Pork, Bok Choy， your choice of noodle thickness

seafood noodle soup海鲜汤面

$14.95⁺

vegetable noodle soup素菜汤面

$12.95⁺

yibin flaming noodles宜宾燃面

$12.95

chili oil sauce, ground pork, peanuts, walnuts, sesame seeds, scallions, fermented tiny YaCai Yibin Ran Mian, also known as Yibin Flaming/Burning Noodles, is a flavorful and iconic Sichuan dish. The "burning" refers to the way the noodles are cooked: dry and tossed in a rich sauce, rather than served in a broth. The noodles are coated in a flavorful sauce made with chili oil, soy sauce, vinegar, and other ingredients. The dish features a complex blend of spicy, salty, sour, and nutty flavors. Textured toppings like crunchy peanuts, sesame seeds, and fermented tiny YaCai enhance the experience. The name "burning noodles" comes from the cooking process. Noodles are typically cooked in boiling water and then quickly tossed in a hot wok with the sauce. This high heat gives the noodles a distinct texture and helps the flavors meld together.