Izakaya Fusion Grill Keitan
Open
Pickup
Today, Feb 22 06:25 PM
35 East 3rd Avenue
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Store Info
35 East 3rd Avenue
San Mateo, CA, 94401
Open
Accepting orders until
MON
05:00 PM - 11:25 PM
TUE05:00 PM - 11:25 PM
WED05:00 PM - 11:25 PM
THU05:00 PM - 11:25 PM
FRI05:00 PM - 12:25 AM
SAT05:00 PM - 12:25 AM
SUN05:00 PM - 11:25 PM
SUN (Today)
05:00 PM - 11:25 PM
Yakitori Set Menu
classic chicken yakitori setA 7-skewer yakitori experience featuring carefully selected cuts of chicken, grilled slowly over charcoal to bring out natural tenderness and aroma.
Includes thigh with scallion (negima), cartilage, gizzard, heart, skin, wing, and tsukune (chicken meatball).
Prepared in the traditional Japanese yakitori style, finished with house seasoning or classic yakitori glaze.
Juicy, balanced, and a pure expression of classic Japanese yakitori.
$28.95⁺
signature yakitori setKeitan’s signature 7-skewer set, featuring a curated selection of meat, seafood, and vegetables, grilled over charcoal to highlight depth of flavor and aroma.
Featuring ribeye, pork belly, cumin lamb, garlic shrimp, shiitake mushroom, asparagus, and negima (chicken with scallion).
Finished in Keitan’s signature style, with select skewers brushed in our house yakitori glaze to complement each ingredient.
Rich yet balanced, offering a refined expression of Japanese charcoal grilling.
$34.95⁺
organic vegetable setA 6-skewer selection of seasonal organic vegetables, grilled slowly over charcoal to bring out their natural sweetness and aroma.
Includes cherry tomato, pineapple, okra, broccoli, king oyster mushroom, and shiitake mushroom.
Prepared in the traditional Japanese yakitori style, finished with clean house seasoning or classic yakitori glaze.
Delicate, refreshing, and a perfect balance of flavor and simplicity.
$18.75⁺
Chicken Yakitori
negima (chicken thigh w/ kyoto green onions)
$5.75⁺
soriresu(chicken shoulder meat) w/ yuzu kosho (while supplies last)
$5.25⁺
hatsu (chicken heart) 2pcs
$7.25⁺
zuri (chicken gizzards) 2pcs
$7.25⁺
kawa (chicken skin) 2pcsCrispy chicken skin
$6.25⁺
nankotsu (chicken knee cartilage)
$5.25⁺
teba saki (chicken wings)
$6.75⁺
tsukune (chicken meatball w/ egg yolk)
$6.75
Beef Yakitori
charcoal grilled ribeye
$6.75⁺
gyutan (beef tongue)High-quality thick cuts of beef tongue, expertly slow-grilled for a crispy exterior and juicy interior, topped with a unique sauce. Best enjoyed hot to prevent hardening upon cooling
$6.75⁺
Sold Out
pineapple wagyu w/ rose salt pepper on the sideServed with rose sea salt and black pepper on the side
$12.75
japanese a5 wagyu (while supplies last)Ultra-marbled A5 wagyu, grilled over Japanese binchotan for a crisp edge, deep aroma, and buttery melt-in-your-mouth finish. Limited supplies — available while last.
$29.95⁺
Pork Yakitori
tontoro (pork cheek)Premium Cut – Finest Cheek Meat
$6.75⁺
butabara (pork belly) 2pcs
$6.25⁺
bacon mochi
$4.25
bacon tomato
$4.25⁺
bacon asparagus
$4.75⁺
bacon enoki mushrooms
$4.75⁺
mini pork sausage
$4.75⁺
Lamb & duck yakitori
spicy cumin lambNew Zealand spring lamb marinated with cumin, cayenne pepper and pesto
$5.75
grilled lamb chop (2pcs)Australian frenched lamb chops, marinated with sake and spices, charcoal grilled for a juicy, clean finish.
$13.75
boneless lamb chop (while supplies last) 2pcsBoneless lamb hand-cut from whole lamb chops, marinated with the same house cumin chili marinade, then skewered and charcoal grilled. Juicy, aromatic, and perfect with drinks.
$17.25
kamo (duck breast) 2pcsserve with homemade Yuzu kosho other side
$14.75
Vegetable Yakitori
charcoal grilled zucchini w/ mentaiko sauce
$4.25⁺
charcoal grilled japanese cherry tomatoSweet and juicy Japanese cherry tomatoes, gently grilled over charcoal to bring out their natural sweetness and subtle smokiness.
Finished with Keitan’s house-blended pink sea salt, creating a clean, refreshing balance that complements any yakitori.
$3.25⁺
charcoal grilled pineapple
$3.75⁺
charcoal grilled shishito pepper
$3.75⁺
charcoal grilled okraFresh Japanese okra, grilled over charcoal for a tender yet crisp texture.
Seasoned lightly with Keitan’s pink sea salt to highlight its natural green aroma and subtle sweetness.
$3.75⁺
charcoal grilled asparagus
$4.25⁺
charcoal grilled broccoliBroccoli florets grilled to perfection over charcoal, bringing a smoky aroma and a gentle char.
Finished with Keitan’s signature pink sea salt, creating a savory, umami-rich balance that pairs beautifully with other yakitori.
$3.75⁺
charcoal grilled shiitake mushroom
$4.25⁺
charcoal grilled oyster mushroom
$4.25⁺
charcoal grilled sweet cornFresh Grilled super sweet corn topped with condensed milk
$7.25
Seafood
scallop w/ vermicelli & garlic sauce (2pcs)Premium scallops topped with vermicelli and our house garlic butter, charcoal grilled for a delicate smoky finish. Tender, juicy and full of savory aroma.
$6.75
grilled mussels w/ garlic sauce (6pcs)Premium New Zealand greenshell mussels, charcoal grilled and topped with our house garlic butter. Juicy, briny and lightly smoky.
$8.95
grilled oyster w/ garlic sauce (2pcs)Premium oysters grilled over charcoal and topped with our house garlic butter. Juicy, briny and delicately smoky.
$9.25
saba (japanese mackerel)Wild-caught Japanese mackerel, lightly cured and finished over binchotan for a crisp, aromatic surface, tender flesh, and a gentle touch of sansho pepper.
$19.26⁺
kuruma ebi (japanese tiger prawn) 2pcsButterflied Japanese tiger prawns, delicately salt-grilled to reveal their natural sweetness and clean umami finish.
$6.75⁺
garlic shrimp
$4.95⁺
hotate (scallop)Charcoal-grilled Japanese scallops, seared to perfection for a smoky aroma and a sweet, tender bite.
$5.75⁺
chikuwa (fish cake) w/ cheeseFilled with creamy Camembert cheese
$4.25
unagi kushi (while supplies last)Charcoal-grilled eel skewers glazed with sweet kabayaki sauce serve with Sansho Japanese pepper on top
$8.75
squid cartilage (while supplies last)While supplies last
$7.75
Premium Seafood
hamachi kama (grilled yellowtail collar)
$17.95⁺
black cod saikyo yaki (miso-marinated grilled black cod)
$25.01
Sold Out
teppanyaki calamari
$14.25
Appetizers
ajitsuke tamago x hokkaido uniSoy-marinated soft-boiled egg topped with fresh Hokkaido bafun uni and a touch of fresh wasabi.
$12.75
oden (while supplies last)A traditional, slow-brewed broth with a deep, savory richness, capturing the essence of authentic flavors in every sip.
$14.25
kawahagi jerkyJapanese charcoal grill filefish jerky with butter
$6.75
cucumber saladCrisp cucumber salad tossed in a light sweet and spicy dressing, refreshing, clean, and perfectly balanced.
$6.95
salt & pepper green beans
$7.25
salt & pepper tofu
$7.25
salt & pepper squid
$8.75
Sold Out
chicken karaage (fried chicken bits)
$8.75
nankotsu kraage (fried chicken knee cartilage)Deep Fried Chicken knee Cartilage
$8.75
Sold Out
karaage w/ sweet potato friesCrispy fried marinated juicy chicken bites with sweet potato fries.
$9.75
pork katsu serve w/ lettuce and sesame sauce on the sideCrispy pork cutlet served with shredded cabbage, sesame dressing, katsu sauce & lemon wedge.
$13.75
chicken katsu (cutlet) serve w/ lettuce and sesame sauce on the sideCrispy chicken cutlet served with shredded cabbage, sesame dressing, katsu sauce & lemon wedge.
$14.75
tuna cheese katsuCrispy fried tuna cutlet stuffed with mozzarella cheese. Served with shredded cabbage, sesame dressing, katsu sauce & lemon wedge.
$16.75
deep fried gyoza (6pcs)Pan-fried japanese pork and chicken potsticker with ponzu sauce on the side.
$8.75
crispy eggplantCrispy whole eggplant with homemade sauce and sweet and spicy sauce.
$9.75
salted egg yolk kabocha (pumpkin)Homemade salted egg yolk sauce mixed with Japanese pumpkin
$8.75
agedashi tofuLightly battered and fried tofu served in a savory dashi broth, topped with green onions and grated daikon. A delightful combination of crispy and silky textures.
$8.75
crispy banana w/ bonito flakes
$7.25
garlic butter brussels sprouts
$7.25
takoyaki (6pcs)
$9.75
homemade wasabi peanuts
$6.75
Sold Out
garlic butter edamameTender edamame tossed with fragrant minced garlic, delivering a bold and savory flavor in every bite. Perfect as a zesty appetizer
$7.25
wasabi edamame
$7.25
edamameFresh edamame boiled simply with sea salt, tender and juicy, refreshing and delicious
$6.75
tako wasabi
$6.75
wakame (seaweed) salad
$6.75
kimchi
$5.75
Main Dishes
ume ochazuke (plum tea rice)Delicately crafted with premium pickled plum and fragrant steamed rice, accompanied by a refined tea broth and a touch of nori, offering a subtle and elegant harmony of flavors
$10.25
mentaiko ochazuke
$11.25
unagi ochazuke
$13.75
saba donBinchotan-grilled Japanese saba over warm rice, finished with a light sweet soy glaze, broccoli, carrots, nori, and scallions.
$19.25
unagi donCharcoal Grilled eel topped with Sansho pepper over rice
$25.75
curry gyutan don (beef tongue curry over rice)
$19.25
gyudon (beef rice bowl)
$17.95
mentaiko udonUdon Stir fried with mentaiko(cod roe), bacon, duck breast, oyster mushroom, kimchi, butter, onion, green onion, and spicy mayo.
$17.25
tonkotsu ramenRich pork and chicken broth, topped with two pieces of house-made tender belly, half shoyu egg, fish cake, kikurage mushrooms, zucchini, carrot, broccoli, sesame, green onions, and nori seaweed.
$19.75⁺
plain ramen (tonkotsu soup base)
$10.75⁺
beef udonSliced beef, sweet corn, wakame, fish cake and scallions, served in a refined udon broth.
$17.95
miso ramentopped with two pieces of house-made tender belly, half shoyu egg, fish cake, seasoned bamboo, kikurage mushrooms, carrot, broccoli, sesame, green onions, and nori seaweed.
$18.25⁺
tomato ramenA slow-simmered tomato broth layered with the natural sweetness of fresh organic tomatoes, complemented by tender corn, premium wood ear fungus, and delicately seasoned bamboo shoots. Finished with carrot, broccoli, fresh seaweed, toasted sesame, and finely sliced green onions for a clean yet deeply aromatic balance.
$17.25⁺
plain udon
$10.75
yaki onigiri (grilled rice ball) 1pcCrispy grilled rice ball served with shiso leaf, and furikake.
$4.75
spicy miso ramen
$19.25⁺
garlic chilli tonkotsu ramenRich pork and chicken broth, topped with two pieces of house-made tender belly, half shoyu egg, fish cake, kikurage mushrooms, seasoned bamboo, carrot, broccoli, sesame, fresh scallion, and nori seaweed topped w/ house made garlic chili oil sauce.
$22.75⁺
miso soup
$3.95
white rice
$3.95
Tempura / Teppanyaki
okra tempuraServed with rose sea salt and black pepper on the side
$9.00
shrimp tempura (5pcs)
$14.75
shishito pepper tempuraServed with rose sea salt and black pepper on the side
1/10 shishito peppers may be spicy
$9.00
House Fruit Tea Selection
litchi lemon tea w/ crystal bobaPremium Organic Jasmine Tea base with fresh fruits
$6.75
passionfruit lemon tea w/ crystal bobaPremium Organic Jasmine Tea base with fresh fruits
$6.75
Sold Out
super lemon tea w/ crystal bobaPremium Jasmine Tea base with fresh fruits
$6.50
lychee fizz w/ crystal bobaMade with real, fresh fruits and completely free of caffeine
$6.75
strawberry fizz w/ crystal bobaMade with real, fresh fruits and completely free of caffeine
$6.75
peach yogurt w/ crystal boba
$6.75
strawberry yogurt w/ crystal boba
$6.75
homemade lemonade w/ crystal boba
$6.50
strawberry lemonade w/ crystal boba
$6.50
Soft Drink
ramune original
$4.75
ramune melon
$4.75
kimino yuzu sparking juice
$6.75
melon creamy soda
$6.75
mango creamy soda
$6.75
calpico non-carbonated original
$4.75
Sold Out
calpico non-carbonated lychee
$4.75
tomomasu peach
$5.25
tomomasu mango
$5.25
apple juice
$4.75
san pellegrino sparkling mineral water 500ml
$4.75
coke
$3.00
sprite
$3.00
coke zero
$3.00
Dessert
kyoto uji matcha ice bar
$3.75
azuki red bean ice bar
$3.75
hokkaido waffle ice creamServed with a rich chocolate drizzle on top
$6.35
strawberry waffle ice creamServed with a rich chocolate drizzle on top
$6.35
warabi mochi (japanese jelly-style mochi) 6pcsTraditional Japanese jelly-style mochi topped with kinako soybean powder and brown sugar syrup.
$5.75⁺
matcha cheese cakeServed with one slice of Japanese matcha cheesecake
$7.76
Friendly Reminders
consumer advisoryConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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