DD Soup Dumpling House, 111 Jericho Turnpike | Online Ordering

0.Best-selling Products

1. steam pork soup dumpling (6)1. 鲜猪肉小笼包-(6个)Xiao long bao may specifically refer to a kind of soup dumpling, the tangbao (Chinese: 汤包) of Jiangnan cuisine. Originated in Changzhou, Jiangsu province, by Wan Hua Tea House in the years of Daoguang Emperor (1820 to 1850). Xiaolongbao evolved from the guantangbao (soup-filled dumplings/buns) from Kaifeng, Henan province, the capital city of Northern Song Dynasty (AD 960–1127). Xiaolongbao are traditionally filled with pork. More modern innovations include other meats, seafood, shrimp, crab meat, and vegetarian fillings. Soup dumplings are created by wrapping solid meat aspic inside the skin alongside the meat filling. Heat from steaming then melts the gelatin-gelled aspic into soup.

$7.95

2. steam crab meat & pork soup dumpling (6)2.蟹粉小笼包 (6)Xiao long bao may specifically refer to a kind of soup dumpling, the tangbao (Chinese: 汤包) of Jiangnan cuisine. Originated in Changzhou, Jiangsu province, by Wan Hua Tea House in the years of Daoguang Emperor (1820 to 1850). Xiaolongbao evolved from the guantangbao (soup-filled dumplings/buns) from Kaifeng, Henan province, the capital city of Northern Song Dynasty (AD 960–1127). Xiaolongbao are traditionally filled with pork. More modern innovations include other meats, seafood, shrimp, crab meat, and vegetarian fillings. Soup dumplings are created by wrapping solid meat aspic inside the skin alongside the meat filling. Heat from steaming then melts the gelatin-gelled aspic into soup.

$8.95

4. pan fried pork dumpling(6)4.锅贴(6)Plump and juicy, fried pork dumplings are a delicious treat. They feature a savory filling of ground pork, cabbage, and various seasonings, all wrapped in a thin dough and pan-fried to crispy perfection.

$8.75

4a. pan fried pork bun(4)4a.生煎包(4)Pan-fried pork buns, also known as Sheng Jian Bao (生煎包), are a delicious treat originating from Shanghai. The texture of the dough should be somewhere between a dumpling wrapper and a regular fluffy steamed bun. These buns are known for their juicy pork filling and crispy, golden-brown bottoms.

$9.15

5.scallion pancake5.葱油饼Scallion pancakes, also known as Cong You Bing (葱油饼), are a popular Chinese street food. They are savory, crispy flatbreads filled with chopped scallions.

$4.75

6.pancake slice with beef6.牛肉夹饼Scallion pancakes with beef filling are a delicious twist on the traditional Chinese scallion pancakes. These pancakes are stuffed with delicious slow cooked braised beef shanks, full of Chinese aromatic herbs.

$8.15

23. hot sour soup23. 酸辣汤Hot and sour soup is a delicious and popular Chinese soup known for its savory, spicy, and tangy flavors. It’s made with ingredients like mushrooms, tofu, bamboo shoots, and egg ribbons, all simmered in a flavorful broth seasoned with soy sauce, rice vinegar, white pepper, and chili garlic sauce to give it that distinctive hot and sour taste.

$3.95

34.general tsos chicken little spicy34.左宗鸡🌶A famous Chinese-American dish known for its bold, sweet and spicy flavors. Crispy deep fried chicken pieces coated in a thick sauce made from soy sauce, rice vinegar, sugar and a hint of chili. General Tso? With a dish like this, everyone will be naming it after themselves!

$15.15

35.sesame chicken35.芝麻鸡Another popular Chinese-American dish known for its crunchy texture and rich, flavorful sauce. Crispy bite sized pieces of chicken coated in a sweet and savory glaze made from soy sauce, honey and garlic with a hint of tanginess. Finished with a generous sprinkle of toasted white sesame seeds, giving it a nutty flavor and signature look.

$15.15

36. shredded beef w chili pepper*spicy36.小椒牛肉丝🌶This Chinese classic dish is known for its bold flavors and spicy kick. Shredded beef stir-fried with fresh green chili peppers, garlic and a special soy sauce creating a savory and slightly spicy flavor profile. The beef is tender and flavorful while the chili peppers add a fresh, zesty heat that makes this dish so recommended.

$15.95

38a.beef with broccoli38A.芥兰牛Beef with broccoli is a staple in Chinese-American cuisine and loved for its combination of tender beef and crisp, vibrant broccoli. This popular stir-fry dish features thinly sliced beef cooked in a savory, slightly sweet soy-based sauce, complimented by the earthy, fresh taste of broccoli.

$15.95

51. sauteed green beans51.清炒四季豆Perfect simply stir-fried strings beans cooked to super crunchiness!

$13.15

56.yeung chow fried rice56.扬州炒饭Yangzhou fried rice is one of the most famous Chinese-style fried rice dishes, known for its colorful ingredients, fluffy rice and balanced flavors. Originating from Yangzhou, our version includes shrimps, ham, chicken, peas and eggs.

$13.15

2，Steam Soup Dumpling

1. steam pork soup dumpling (6)1. 鲜猪肉小笼包-(6个)Xiao long bao may specifically refer to a kind of soup dumpling, the tangbao (Chinese: 汤包) of Jiangnan cuisine. Originated in Changzhou, Jiangsu province, by Wan Hua Tea House in the years of Daoguang Emperor (1820 to 1850). Xiaolongbao evolved from the guantangbao (soup-filled dumplings/buns) from Kaifeng, Henan province, the capital city of Northern Song Dynasty (AD 960–1127). Xiaolongbao are traditionally filled with pork. More modern innovations include other meats, seafood, shrimp, crab meat, and vegetarian fillings. Soup dumplings are created by wrapping solid meat aspic inside the skin alongside the meat filling. Heat from steaming then melts the gelatin-gelled aspic into soup.

$7.95

2. steam crab meat & pork soup dumpling (6)2.蟹粉小笼包 (6)Xiao long bao may specifically refer to a kind of soup dumpling, the tangbao (Chinese: 汤包) of Jiangnan cuisine. Originated in Changzhou, Jiangsu province, by Wan Hua Tea House in the years of Daoguang Emperor (1820 to 1850). Xiaolongbao evolved from the guantangbao (soup-filled dumplings/buns) from Kaifeng, Henan province, the capital city of Northern Song Dynasty (AD 960–1127). Xiaolongbao are traditionally filled with pork. More modern innovations include other meats, seafood, shrimp, crab meat, and vegetarian fillings. Soup dumplings are created by wrapping solid meat aspic inside the skin alongside the meat filling. Heat from steaming then melts the gelatin-gelled aspic into soup.

$8.95

3. steam chicken soup dumpling(6)3. 鸡肉小笼包(6)Xiao long bao may specifically refer to a kind of soup dumpling, the tangbao (Chinese: 汤包) of Jiangnan cuisine. Originated in Changzhou, Jiangsu province, by Wan Hua Tea House in the years of Daoguang Emperor (1820 to 1850). Xiaolongbao evolved from the guantangbao (soup-filled dumplings/buns) from Kaifeng, Henan province, the capital city of Northern Song Dynasty (AD 960–1127). Xiaolongbao are traditionally filled with pork. More modern innovations include other meats, seafood, shrimp, crab meat, and vegetarian fillings. Soup dumplings are created by wrapping solid meat aspic inside the skin alongside the meat filling. Heat from steaming then melts the gelatin-gelled aspic into soup.

$7.95

3，DimSum

4. pan fried pork dumpling(6)4.锅贴(6)Plump and juicy, fried pork dumplings are a delicious treat. They feature a savory filling of ground pork, cabbage, and various seasonings, all wrapped in a thin dough and pan-fried to crispy perfection.

$8.75

4a. pan fried pork bun(4)4a.生煎包(4)Pan-fried pork buns, also known as Sheng Jian Bao (生煎包), are a delicious treat originating from Shanghai. The texture of the dough should be somewhere between a dumpling wrapper and a regular fluffy steamed bun. These buns are known for their juicy pork filling and crispy, golden-brown bottoms.

$9.15

5.scallion pancake5.葱油饼Scallion pancakes, also known as Cong You Bing (葱油饼), are a popular Chinese street food. They are savory, crispy flatbreads filled with chopped scallions.

$4.75

6.pancake slice with beef6.牛肉夹饼Scallion pancakes with beef filling are a delicious twist on the traditional Chinese scallion pancakes. These pancakes are stuffed with delicious slow cooked braised beef shanks, full of Chinese aromatic herbs.

$8.15

7.spring roll7.春卷Spring rolls are a delightful snack. These are filled with a mix of vegetables like cabbage, carrots, and shitake mushrooms, wrapped in thin pastry sheets and deep-fried until golden and crispy.

$4.95⁺

8.sticky rice shumai (4)8.糯米烧卖(4)We have lots of names for this dish, sui mai, shao mai and su mai. Our northern version uses sticky rice, minced pork and mushrooms as filling. The ingredients are first sauteed together and then stuffed in a thin wanton wrapper and steamed.

$7.95

9.shrimp & pork dumpling(6)9.虾仁猪肉饺(6)Plump and juicy, these dumplings feature a savory filling of ground pork, shrimps, and various seasonings, all wrapped in a thin dough and steamed to perfection.

$8.15

9a. steam chicken dumpling (6)9a. 鸡饺 (6)Plump and juicy, chicken dumplings are a delicious treat. They feature a savory filling of ground chicken, cabbage, and various seasonings, all wrapped in a thin dough. This snack is normally steamed but you can always request to have it pan fried for some extra crispiness.

$8.15

Sold Out

9b. steam vegetable dumpling(6)9b.菜饺(6)A vegetarian version of our steamed dumplings features a savory filling of mixed Chinese vegetables and various seasonings, all wrapped in a thin dough and steamed to perfection.

$8.15

9c. steam shrimp dumpling (6)9c.虾饺（6个）A popular Cantonese dim sum, recognized for their delicate, translucent skin and flavorful shrimp filing. A pure shrimps lovers' delight.

$6.95

10.veg mushroom buns(3)10.香菇菜包(3)Another vegetarian delight, our fluffy dough bun stuffed with mushrooms and vegetables and steamed.

$6.95

12.edamame12.海盐毛豆Edamame is a Japanese dish prepared with immature soybeans in the pod. The pods are boiled served with salt and other condiments. The dish has become popular across the world because it is rich in vitamins, dietary fiber, and isoflavones.

$6.15

12c lava sesame ball (3)12c 芝麻流沙球 (3)Our deep-fried sesame balls come with lava like creamy salted egg yolks filling with every bite. Enjoy it as a dessert or as a dim sum option.

$7.15

12d. pumpkin cake -412d 南瓜饼-4Pumpkin pancakes filled with red bean paste are a delightful treat! These pancakes, often referred to as 南瓜豆沙饼 (nán guā dòu shā bǐng), combine the natural sweetness of pumpkin with the rich, smooth texture of red bean paste.

$6.15

4b. pan fried chichen dumpling4b. 煎鸡饺Plump and juicy, chicken dumplings are a delicious treat. They feature a savory filling of ground chicken, cabbage, and various seasonings, all wrapped in a thin dough. This snack is normally steamed but you can always request to have it pan fried for some extra crispiness.

$8.75

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4c. pan fried vegetables dumpling4c. 煎菜饺A vegetarian version of our steamed dumplings features a savory filling of mixed Chinese vegetables and various seasonings, all wrapped in a thin dough and steamed to perfection. Pan fried for some extra crispness.

$8.75

12e. soybean milk ( organic daily made)12E. 豆浆 (现磨现做）Home made dairy free beverage made from soybeans and water. It's a popular alternative to cow's milk, especially among vegans, lactose-tolerant individuals, and those looking for a healthy, protein-rich drink. Hot or cold... your choice.

$2.95⁺

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12f. crispy dough12F. 油条Youtiao (Chinese fried dough sticks) is a popular deep-fried breadstick often enjoyed as a breakfast staple in China and other parts of Asia. It is crispy on the outside, airy and soft on the inside and commonly paired with soy milk.

$2.45

10a. steamed char-siu (roast pork) buns10a. 叉烧包Char siu bao is a popular Cantonese dim sum dish consisting of soft, fluffy steamed buns filled with sweet and savory Chinese barbecued pork.

$6.95

8a. shrimp & pork shumai-48a. 虾仁猪肉烧卖-4

$7.95

4，Appetizer

13.sliced beef and offal in chili sauce (cold appetizer)*spicy13.夫妻肺片 (cold appetizer)🌶Fuqi feipian is a popular Sichuan dish, served cold or at room temperature, which is made of thinly sliced braised beef and beef offal, flavored with Sichuan spices, chili oil and topped with crushed peanuts. It was given its current name by a Chengdu married couple who were well-known for their unique take on the dish. As a result, the term “fuqi （literally meaning a couple） feipian” was coined.

$10.15

15.cucumber salad (cold appe)*spicy15.脆口黄瓜 (cold appe)🌶Freshly crushed cucumbers seasoned with our unique vinaigrette and topped with peanuts to add an extra crunchiness. A certain refreshing salad to open your palates!

$8.15

17. wood ear mushroom w. black vinegar17. 凉拌木耳(Cold Appe)Black wood ear mushrooms cooked tender yet maintaining its natural crunchiness serve with our chef's Sichuan slightly spicy vinaigrette. Great way to start a meal.

$10.15

18.cold jellyfish skin salad18. 凉拌海蜇皮Cold Jellyfish Skin Salad is a refreshing and chewy Chinese appetizer made from jellyfish skin, mixed with shredded carrots and cucumbers and marinated in soy sauce, vinegar and sesame oil. A little sweet and sour, a must have cold appetizer guaranteed to open your palates.

$8.95

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21.crispy pork w spicy concoction (hot appetizer)*spicy21.小酥肉 (Hot Appe)🌶Our version of the famous ShanXi street food. Fried crispy pork belly seasoned with a concoction of Chinese spices.

$10.15

21a. garlicky fried spare ribs-421a. 蒜香排骨-4Deep fried garlicky garlicky juicy ribs, full of flavors and perfect as an appetizer or a bar snack. Compliments any cocktail, beer and wine.

$15.15

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21b. garlic fried chicken wings-621B. 蒜香鸡翅-6Garlicky chicken wings deep fried but moist and tender inside. Perfect for an appetizer or as a snack at the bar.

$9.15

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22. shepherd purse wonton 6 pcs22. 荠菜混沌 (6)Shepherd's purse is primarily a wild grown vegetable and owes its botanical name to the appearance of the heart-shaped little pods – Capsella means “little capsule” and bursa-pastoris means “the shepherd’s little purse”. Sautéed together with minced pork, eggs and other ingredients, it is often used as a filling for wontons and dumplings. The refreshing herbal characteristic of the unique vegetable brings a lingering aroma to the mouth every time.

$10.15

22a. spicy szechun wonton (6)*spicy22A.红油抄手 (6)🌶Shepherd's purse filled wontons dressed in a Sichuan spicy sauce look to impress you with the refreshing herbal characteristic of the unique vegetable bringing a lingering aroma to the mouth every time.

$10.15

5，Soup / Noodle Soup

23. hot sour soup23. 酸辣汤Hot and sour soup is a delicious and popular Chinese soup known for its savory, spicy, and tangy flavors. It’s made with ingredients like mushrooms, tofu, bamboo shoots, and egg ribbons, all simmered in a flavorful broth seasoned with soy sauce, rice vinegar, white pepper, and chili garlic sauce to give it that distinctive hot and sour taste.

$3.95

24.chicken corn soup24.鸡茸玉米汤Chicken, corn and egg drop together in a chicken broth makes a comforting soup that’s perfect for any season.

$3.95

25. miso soup25.味增汤A classic Japanese style soup made from white miso, dried seaweed and sake in a light broth.

$3.95

25a. herbal chicken soup with red date25a. 红枣炖鸡汤A nourishing and flavorful Chinese soup known for its warming properties and health benefits. red dates add natural sweetness and help improve blood circulation and boost immunity.

$7.75

26. noodles w scallion sauce26. 葱油拌面Scallion oil noodles, also known as Cong You Ban Mian (葱油拌面), are a simple yet delicious Chinese dish. The noodles are tossed in a fragrant oil infused with crispy fried scallions and soy sauce, giving them a rich, savory flavor.

$9.15

27.dan dan noodles little spicy27.担担面🌶️Dan Dan noodles are a fiery, aromatic, and addictively savory dish. Dan Dan noodles are traditionally made with pork, pickled vegetables, and a lot of chili oil.

$10.15

27a belacan noodles-spicy27a 马来盏拌面🌶Belacan is a spicy paste full of Asian natural ingredients, spices and dried shrimp floss. Dressing it over freshly cooked noodles makes a most fragrant noodle dish with more than enough umami to meet the palates.

$10.15

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27b. cold noodle w szechun style spicy27B. 四川冷面🌶A long traditional American-Chinese noodle dish now serves with a new twist by our special Sichuan peanut, sesame, homemade chili oil sauce. Serves cold and slightly spicy

$10.15

28. beef noodle soup w szechuan style*spicy28. 川味牛肉汤面🌶Our Sichuan beef noodle soup offers an unforgettable experience of tender beef and fully aromatic Sichuan spices. Tangy and spicy broth makes you slurp up the noodles with gee.

$13.15

28a. chicken noodle soup28a.鸡汤面Our version of this soul food comes with tender shredded chicken and natural chicken broth.

$12.15

28c. vegetable noodle soup28c.蔬菜汤面A simple chicken broth noodle dish with assorted vegetables dish for those who like to eat light for a change. For all vegetarians please request for our non-chicken soup version.

$11.15

29.beef noodle soup with chilli pepper*spicy29.小椒牛肉面🌶Spicy green peppers sauteed with shredded beef over intense "guo qi" provide the smoky flavor in our already popular dish now made into a noodle soup just for you.

$13.15

6，Poultry

30.deep fried chicken with dry hot chilli*spicy30.重庆辣子鸡🌶Crispy chicken nuggets sauteed with Sichuan spices and dried red ChongQing peppers. Always leaving a tingling aromatic effect in your mouth, the perfect dish to go with a nice cold beer.

$17.15

30a kung pao chicken slight spicy30a 宫保鸡丁🌶Kung Pao chicken, a most famous old-time favorite, reinvented with a twist, chicken nuggets and zucchini sauteed with a spicy soy sauce and garnished with peanuts.

$14.95

31. stir fried chicken wi. basil31.九层塔鸡Drawing inspiration from the famous "Pad Krapow Gai", a traditional Thai dish, chicken nuggets sautéed in our special brown sauce with Chinese basil and zucchini forms our very own non spicy version.

$14.95

32.chicken w.broccoli32.芥兰鸡A popular Chinese-American staple stir-fry dish, it combines tender slices of chicken breast and crisp broccoli in a brown savory, flavorful sauce.

$14.95

33. orange chicken little spicy33.陈皮鸡🌶A beloved dish in Chinese-American cuisine, known for its bold, citrusy flavor and crispy texture. Bite sized chicken pieces are battered and fried to a golden crisp, then coated in a tangy, sweet and slightly spicy orange sauce.

$15.15

34.general tsos chicken little spicy34.左宗鸡🌶A famous Chinese-American dish known for its bold, sweet and spicy flavors. Crispy deep fried chicken pieces coated in a thick sauce made from soy sauce, rice vinegar, sugar and a hint of chili. General Tso? With a dish like this, everyone will be naming it after themselves!

$15.15

35.sesame chicken35.芝麻鸡Another popular Chinese-American dish known for its crunchy texture and rich, flavorful sauce. Crispy bite sized pieces of chicken coated in a sweet and savory glaze made from soy sauce, honey and garlic with a hint of tanginess. Finished with a generous sprinkle of toasted white sesame seeds, giving it a nutty flavor and signature look.

$15.15

35. hainanese chicken35.海南鸡Hainanese chicken is a dish of chicken, poached to perfect tenderness, served with chili sauce and usually with cucumber garnishes. It was created by immigrants to Singapore from Hainan in southern China and adapted from the Hainanese dish Wenchang chicken. It is widely considered one of the national dishes of Singapore, and is most commonly associated with Singaporean cuisine, being widely available in most food courts and hawker centers around the country. This dish is not served hot but instead at room temperature to maintain the tenderness of the chicken. Enjoy it with our very own version of the cilantro, scallions, ginger sauce and traditional chili sauce.

$19.75⁺

35c. eggplant with chicken slices in a brown sauce35c.茄子鸡片A delicious and savory Chinese dish featuring tender white meat chicken slices and soft flavorful eggplant cooked in a rich sauce. It's a perfect combination of textures and flavors, making it a great dish to serve with steamed rice.

$15.15

7，Beef

36. shredded beef w chili pepper*spicy36.小椒牛肉丝🌶This Chinese classic dish is known for its bold flavors and spicy kick. Shredded beef stir-fried with fresh green chili peppers, garlic and a special soy sauce creating a savory and slightly spicy flavor profile. The beef is tender and flavorful while the chili peppers add a fresh, zesty heat that makes this dish so recommended.

$15.95

36a crispy beef w sesame36a. 芝麻脆皮牛肉丝An indulgent dish that combines tender strips of beef with a sweet and savory sauce, topped with toasted white sesame seeds for a nutty finish. Thinly sliced beef is lightly battered and fried crispy then tossed in a glossy sauce make from soy sauce, garlic, ginger, sugar and a hint of black vinegar.

$15.95

38. beef w scallion38.葱爆牛肉A classic and beloved Chinese dish known for its rich, savory flavors. Tender strips of marinated beef stir fried with aromatic freshness of scallions and onions, highlighting the natural sweetness of these ingredients and the umami depth of sauces like soy and oyster sauce.

$16.15

39.beef w cumin*spicy39.孜然牛肉🌶This is a bold, aromatic dish that showcases the unique flavors of Chinese-Muslim cuisine, particularly inspired by the flavors of Xinjiang in northwest China. Known for its use of bold spices, the combination of tender beef, cumin, chili, cilantro and garlic stir-fry dish brings a fiery warmth creating a blend that's earthy, spicy and intensely fragrant.

$15.95

40. sliced beef in hot chili oil*spicy40. 水煮牛🌶Known for its deep red chili oil, this dish features tender beef slices infused with Sichuan peppercorns and a variety of spices that create a signature, tingling heat. This dish is prepared by poaching thinly sliced beef, which is then bathed in a fragrant chili oil sauce that's both spicy, aromatic and the Sichuan peppercorns create a mild numbing effect, enhancing the overall flavor experience. The underlying vegetables that come with the dish are bean sprouts and tender bamboo shoot.

$20.15

41a. beef w strring bean41a. 牛肉四季豆A delicious and savory Chinese dish featuring tender shredded beef and crunchy string beans cooked in a rich sauce. It's a perfect combination of textures and flavors, making it a great dish to serve with steamed rice.

$15.95

8，Pork

42.house special twice-cooked pork*spicy42.回锅肉🌶A classic Sichuan dish features pork belly that is first simmered until tender, then sliced and stir-fried with fermented broad bean paste, garlic, ginger, green pepper and garlic shoots. The name "twice cooked" refers to the method of cooking the pork twice - first by simmering and then stir-frying. The result is a savory, slightly spicy dish with a rich flavor and a tender yet slightly crispy texture.

$15.15

43 sichun shredded pork in garlic sauce43 鱼香肉丝A classic Sichuan dish combining shredded pork tenderloin, Chinese stem lettuce and wood ear mushrooms, known for its bold, well balanced sweet, sour, spicy and savory flavors.

$14.95

43a shredded pork in beijing sauce w pancake-443a 京酱肉丝 (跟4张薄饼）A classic northern China dish featuring tender pork strips coated in a rich, savory-sweet sauce, served with thin Chinese crepes. The deep umami flavor from the sweet bean sauce gives its signature taste and name.

$14.95

43b moo shu pork w pancake-443b 木须肉（4张薄饼）A common northern China home dish made popular in American-Chinese cuisine. Shredded pork tenderloin, scrambled eggs, wood ear mushrooms and vegetables, all tossed in a delicious sauce and served with Chinese crepes.

$16.15

9，Seafood

46.tofu w.crab meat46.蟹粉豆腐A luxurious and silky Chinese dish featuring soft tofu smothered in a rich, savory crab roe sauce. It's a well-loved delicacy, especially in Shanghai cuisine, known for its creamy texture and umami packed flavor.

$15.15

47.jumbo shrimp w ginger sauce47.姜葱大虾Shell less big shrimps sautéed in a flavorful ginger scallions white sauce.

$17.70

47a jumbo shrimp w salt pepper47A 椒盐大虾 🌶A crispy, flavorful Chinese dish where big shrimps with shell on are lightly coated, fried until golden, and tossed with a fragrant mix of salt, pepper and aromatics. It's a perfect balance of crunch and spice, commonly enjoyed as a main dish or appetizer.

$19.15

47c jumbo shrimp w black peppercorns shrimps spicy47c. 胡椒大虾🌶

$20.15

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47c jumbo shrimp w black peppercorns shrimps spicy

48.deep fried fish with sweet&sour sauce48.松鼠鱼A famous Suzhou dish known for its beautiful presentation and delicious sweet and sour sauce. The name comes from the way the fish is cut and fried to resemble a squirrel with its fluffy, crispy appearance.

$30.15

49.grilled fish in hotpot style * spicy49.香辣烤鱼🌶A bold and flavorful dish popular in Sichuan and Chongqing cuisine. It features a whole fish that is grilled until crispy and then braised in a rich, spicy and aromatic sauce loaded with vegetables and seasonings.

$32.95

48a. crispy filet of fish in a mango orange sauce48a.脆皮芒果柳橙鱼柳（龍利）Crispy flounder fillets in a special tangy mango orange sauce topped with black sesame seeds.

$17.15

48b fish filet w chili oil48b 水煮鱼 (龍利片）🌶A classic Sichuan dish made with tender flounder fish fillets submerged in a spicy, numbing broth infused with dried chilies, Sichuan peppercorns and aromatic seasonings. The dish is bold, spicy and full of umami.

$20.15

48c fresh sichun pepper w fish filet -black fish48c 酸菜鱼（黑鱼）Another famous Sichuan dish featuring tender snakehead fish filets cooked in a tangy, slightly spicy broth with pickled mustard greens, Sichuan peppercorns and dried chilies, it's known for its refreshing sourness, mild heat and deep umami flavors.

$23.15

47b walnut shrimps in special sauce47b 核桃虾A popular Cantonese originated dish featuring crispy fried shrimps coated in a creamy, sweet sauce and topped with caramelized walnuts. It's a delicious blend of crunchy, creamy, and nutty flavors.

$20.15

49b. stir fried lobster49b. 姜葱龙虾A common Cantonese dish where a chopped whole lobster sautéed in a ginger and scallions sauce.

$33.00

10，Healthy Vegetable

50. mapo tofu*spicy50. 麻婆豆腐🌶A classic Sichuan dish known for its numbing spiciness, bold umami flavors and silky tofu. It features soft tofu in a spicy sauce infused with fermented chili bean paste, Sichuan peppercorns and aromatics.

$13.15

51. sauteed green beans51.清炒四季豆Perfect simply stir-fried strings beans cooked to super crunchiness!

$13.15

52.chinese stir-fried cabbage*spicy52.手撕包菜🌶A simple yet flavorful Chinese home-style dish. Unlike cutting with a knife, hand tearing the cabbage creates irregular edges that absorb sauces better, resulting in a crisp and fragrant texture. Stir-fried with garlic, dried chilies and soy sauce resulting in a slightly smoky, tangy and mildly spicy taste.

$13.15

53.sautéed cauliflower with black truffle53.黑松露炒花菜Crunchy Chinese cauliflowers sautéed with Italian black truffle sauce. Simple yet elegantly delicious.

$16.15

53a. sauteed baby bok choy in garlic53A.蒜炒上海苗Home-style Shanghai baby bok choy sautéed with garlic. Light, refreshing and crunchy vegetables to a notch.

$14.15

53b. eggplant w. garlic sauce53b. 鱼香茄子Chinese eggplants sautéed in a delightful Sichuan sauce. Garlic, ginger, soy sauce, vinegar, sugar and spicy bean paste, resulting in a savory, sweet, tangy, spicy and umami-rich perfect combination.

$13.15

11，Fried Rice / Noodle

54.truffle fried rice54.黑松露炒饭Chinese fried rice with Italian black truffle sauce? Our very special house concoction. Simple yet elegantly delicious.

$16.15

55.gold & silver fried rice55.金银炒饭Golden and silver fried rice is a visually appealing and delicious home-style dish, named for its contrasting golden and white colors created by adding egg yolk and egg white separately. Adding to its umami dried shrimps and raisins enhance the overall richness and taste.

$13.15

55a belacan fried rice little spicy55a 马来盏炒饭 🌶Belacan is a spicy paste full of Asian natural ingredients, spices and dried shrimp floss. Frying it with rice, ham and egg makes a most fragrant unique fried rice dish with more than enough umami to meet the palates.

$13.15

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56.yeung chow fried rice56.扬州炒饭Yangzhou fried rice is one of the most famous Chinese-style fried rice dishes, known for its colorful ingredients, fluffy rice and balanced flavors. Originating from Yangzhou, our version includes shrimps, ham, chicken, peas and eggs.

$13.15

57. fried rice (pork/chicken/beef/shrimp/vegetable/roast pork/house)57. 炒饭(猪/鸡/牛/虾/菜/叉烧/本楼)Full of wok smokey flavor, our fried rice offers choices of shredded pork or chicken or beef or shrimps or vegetables or roast pork or house (a bit of everything).

$12.15⁺

58.fried lo mein (pork/chicken/beef/shrimp/vegetable/roast pork/house)58. 捞面（猪/鸡/牛/虾/菜/叉烧/本楼）Full of wok smokey flavor, our traditional lo mein offers choices of shredded pork or chicken or beef or shrimps or vegetables or roast pork or house (a bit of everything).

$12.15⁺

58a. fried udon ( pork/chicken/beef/shrimp/vegetable/roast pork/house)58A.炒乌冬（猪/鸡/牛/虾/菜/叉烧/本楼）Full of wok smokey flavor, our Japanese udon noodles offers choices of shredded pork or chicken or beef or shrimps or vegetables or roast pork or house (a bit of everything).

$12.15⁺

58b. fried vermicelli (pork/chicken/beef/shrimp/vegetable/roast pork/house)58b. 炒米粉（猪/鸡/牛/虾/菜/叉烧/本楼）Full of wok smokey flavor, our thin rice noodles or also known as vermicelli offers choices of shredded pork or chicken or beef or shrimps or vegetables or roast pork or house (a bit of everything).

$12.15⁺

58c singapore curry vermicelli little spicy58c 星洲炒米粉 🌶Singapore curry vermicelli, often known as Singapore noodles, is a stir fried noodle dish featuring thin rice vermicelli with mixed vegetables and protein. Despite its name, the dish is not from Singapore but instead a Cantonese-style creation popular in Hong Kong and Western Chinese restaurants.

$13.15

58d crispy noodle (pork/chicken/beef/shrimp/veg/roast pork/house)58d. 两面黄（猪/鸡/牛/虾/菜/叉烧/本楼）A classic Cantonese noodles dish, egg noodles pan fried until both sides are golden and crispy, then topped with your choice of meat with a thick flavorful sauce. The contrast between the crispy noodles and the rich savory sauce makes it a favorite among noodle lovers.

$12.15⁺

58e. crispy noodle w. lobster58e. 龙虾两面黄A classic Cantonese noodles dish, egg noodles pan fried until both sides are golden and crispy, then topped with lobster stirred fried in a thick flavorful sauce. The contrast between the crispy noodles and the rich savory sauce makes it a favorite among noodle lovers.

$33.00

58f. rice cake (pork/chicken/beef/shrimp/roast pork/house58f. 炒年糕(猪/鸡/牛/虾/叉烧/本楼)'Nian Gao", chewy rice cakes, is a common and traditional staple in Shanghainese and Koren cuisines. Our version is a stir-fried in a savory sauce with your choice of meat.

$13.15⁺

58g. rice cake w. shredded pork & pickled cabbage58g. 雪菜肉丝炒年糕'Nian Gao", chewy rice cakes, is a common and traditional staple in Shanghainese and Korean cuisines. This particular version is a classic Shanghainese style, stir-fried in a savory sauce with shredded pork and Chinese pickled vegetables.

$13.75

58h. rice cake w. lobster58h. 龙虾炒年糕'Nian Gao", chewy rice cakes, is a common and traditional staple in Shanghainese and Korean cuisines. This particular version is an upgraded style, stir-fried in a savory sauce with a whole lobster.

$33.00

12，Dessert

59a.glutinous rice ciba with brown sugar 4pc59a.爆浆糍粑 (4)Ciba, is a traditional Chinese snack made of glutinous rice pounded into paste. Ciba is glutinous and sticky, embodying Chinese people's attitude on kinship and friendship to stay close to each other. Careful of the lava-like melted brown sugar when you take the first bite into it.

$7.15

59b. pumpkin cake w. bean paste filing-459b. 豆沙南瓜饼Pumpkin pancakes filled with red bean paste are a delightful treat! These pancakes, often referred to as 南瓜豆沙饼 (nán guā dòu shā bǐng), combine the natural sweetness of pumpkin with the rich, smooth texture of red bean paste.

$6.15

59c. mochi ice cream 2 motcha/strawberry/mango/vanilla59c. 麻糬冰淇淋抹茶/草莓/芒果/香草Mochi ice cream is a popular Japanese dessert consisting of small round balls of ice cream wrapped in a soft, chewy layer of sweet rice dough (mochi). The combination of creamy, cold ice cream and the slightly sticky, chewy mochi makes for a unique and delicious treat.

$6.15⁺

59d. sticky rice ball in liquor soup59d. 酒酿丸子"Jiu niang", sweet fermented rice, a traditional ingredient used in many Chinese cuisines. This particular dish combines "jiu niang" and tiny glutinous rice balls in a slightly sweet soup. It has a mildly sweet, tangy flavor due to the fermentation and it is often enjoyed warm, making it a comforting dish, especially in colder weather.

$8.15

59f. ice cream cup chocolate/vanilla/strawberry59f. 冰淇淋-杯巧克力/香草/草莓Vanilla/chocolate

$3.20⁺

59h lava sesame ball (3)59h 芝麻流沙球 (3)Our deep-fried sesame balls come with lava like creamy salted egg yolks filling with every bite. Enjoy it as a dessert or as a dim sum option.

$7.15

59i.hazelnut crunch mousse59i. 榛果香脆慕斯Light hazelnut mousse layered with crunchy hazelnut bits. Perfect dessert for your after-meal experience.

$6.95

59j. basque cheesecake59j. 巴斯克起司蛋糕Basque cheesecake also known as cheesecake San Sebastian or burnt Basque cheeseake, is a crustless cheesecake originating from the Basque Country, Spain. It is characterizd by its caramelized, nearly burnt exterior and creamy, custard-like interior, achieved by baking at high temperatures.

$6.95

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13. side order

so1.steamed white riceSO1.茉莉香米饭

$1.50

s02. steam pancakes-4S02.清蒸薄饼 -4

$2.00

s03. yum yum sauceS03. 绝味铁板酱

$0.50

s04.ginger sauceS04.姜汁铁板酱

$0.50

s05.sweet chili sauceS05.泰式甜辣酱

$0.50

53c. pickled vegies edamame beans and tofu skin53c. 雪菜百叶毛豆Shanghai-style homestyle dish featuring pickled vegies, tofu skin strips and edamame beans. Simple, light, flavorful and yet packed with layers of textures.

$13.15

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