Xiao long bao may specifically refer to a kind of soup dumpling, the tangbao (Chinese: 汤包) of Jiangnan cuisine. Originated in Changzhou, Jiangsu province, by Wan Hua Tea House in the years of Daoguang Emperor (1820 to 1850). Xiaolongbao evolved from the guantangbao (soup-filled dumplings/buns) from Kaifeng, Henan province, the capital city of Northern Song Dynasty (AD 960–1127). Xiaolongbao are traditionally filled with pork. More modern innovations include other meats, seafood, shrimp, crab meat, and vegetarian fillings. Soup dumplings are created by wrapping solid meat aspic inside the skin alongside the meat filling. Heat from steaming then melts the gelatin-gelled aspic into soup.
Xiao long bao may specifically refer to a kind of soup dumpling, the tangbao (Chinese: 汤包) of Jiangnan cuisine. Originated in Changzhou, Jiangsu province, by Wan Hua Tea House in the years of Daoguang Emperor (1820 to 1850). Xiaolongbao evolved from the guantangbao (soup-filled dumplings/buns) from Kaifeng, Henan province, the capital city of Northern Song Dynasty (AD 960–1127). Xiaolongbao are traditionally filled with pork. More modern innovations include other meats, seafood, shrimp, crab meat, and vegetarian fillings. Soup dumplings are created by wrapping solid meat aspic inside the skin alongside the meat filling. Heat from steaming then melts the gelatin-gelled aspic into soup.
02a.steam chicken soup dumpling(6)02A. 鸡肉小笼包(6)
$7.95
Xiao long bao may specifically refer to a kind of soup dumpling, the tangbao (Chinese: 汤包) of Jiangnan cuisine. Originated in Changzhou, Jiangsu province, by Wan Hua Tea House in the years of Daoguang Emperor (1820 to 1850). Xiaolongbao evolved from the guantangbao (soup-filled dumplings/buns) from Kaifeng, Henan province, the capital city of Northern Song Dynasty (AD 960–1127). Xiaolongbao are traditionally filled with pork. More modern innovations include other meats, seafood, shrimp, crab meat, and vegetarian fillings. Soup dumplings are created by wrapping solid meat aspic inside the skin alongside the meat filling. Heat from steaming then melts the gelatin-gelled aspic into soup.
DimSum
03. pan fried pork dumpling(6)03.锅贴(6)
$8.50
Plump and juicy, fried pork dumplings are a delicious treat. They feature a savory filling of ground pork, cabbage, and various seasonings, all wrapped in a thin dough and pan-fried to crispy perfection.
04.pan fried pork bun(4)04.生煎包(4)
$8.95
Pan-fried pork buns, also known as Sheng Jian Bao (生煎包), are a delicious treat originating from Shanghai. The texture of the dough should be somewhere between a dumpling wrapper and a regular fluffy steamed bun. These buns are known for their juicy pork filling and crispy, golden-brown bottoms.
05.scallion pancake05.葱油饼
$4.50
Scallion pancakes, also known as Cong You Bing (葱油饼), are a popular Chinese street food. They are savory, crispy flatbreads filled with chopped scallions.
06.pancake slice with beef06.牛肉夹饼
$7.95
Scallion pancakes with beef filling are a delicious twist on the traditional Chinese scallion pancakes. These pancakes are stuffed with delicious slow cooked braised beef shanks, full of Chinese aromatic herbs.
07.spring roll small size(2)07.春卷小份 (2)
$4.75
Spring rolls are a delightful snack. These are filled with a mix of vegetables like cabbage, carrots, and shitake mushrooms, wrapped in thin pastry sheets and deep-fried until golden and crispy.
7a.spring roll large size(4)7A.春卷大份 (4)
$6.75
Spring rolls are a delightful snack. These are filled with a mix of vegetables like cabbage, carrots, and shitake mushrooms, wrapped in thin pastry sheets and deep-fried until golden and crispy.
08.sticky rice shumai (4)08.糯米烧卖(4)
$7.75
We have lots of names for this dish, sui mai, shao mai and su mai. Our northern version uses sticky rice, minced pork and mushrooms as filling. The ingredients are first sauteed together and then stuffed in a thin wanton wrapper and steamed.
09.seafood pork dumpling(6)09.三鲜水饺(6)
$7.95
Plump and juicy, these dumplings feature a savory filling of ground pork, shrimps, and various seasonings, all wrapped in a thin dough and steamed to perfection.
9a. steam chicken dumpling (6)9a. 鸡饺 (6)
$7.95
Plump and juicy, chicken dumplings are a delicious treat. They feature a savory filling of ground chicken, cabbage, and various seasonings, all wrapped in a thin dough. This snack is normally steamed but you can always request to have it pan fried for some extra crispiness.
9b. vegetable dumpling(6)9b.菜饺(6)
$7.95
A vegetarian version of our steamed dumplings features a savory filling of mixed Chinese vegetables and various seasonings, all wrapped in a thin dough and steamed to perfection.
10.veg mushroom buns(2)10.香菇菜包(2)
$6.75
Another vegetarian delight, our fluffy dough bun stuffed with mushrooms and vegetables and steamed.
10a. spicy pork buns (2)10a. 麻辣猪肉包(2)
$6.75
One of our new products, steamed fluffy bun stuffed with ground pork in a Sichuan aromatic sauce. This spicy bun epitomizes a creation of Sichuan flavors in a bun.
10b. sticky rice buns (2)10b. 糯米包 (2)
$6.75
Another new addition to our menu, these fluffy steamed buns are filled with sauteed sticky rice, minced pork and mushrooms. An extended version of our already deliciously known sticky rice shu mai.
10c. shrimp & pork bun (2)10C. 虾仁猪肉包 (2)
$7.75
Seafood lovers cannot miss out on our new steamed fluffy buns filled with carefully marinated shrimps with ground pork.
11a crispy honey glazed walnuts11a 蜜汁脆核桃
$6.95
Crispy and crunchy perfectly deep-fried walnuts glazed with honey. Perfect snack anytime.
12.edamame12.海盐毛豆
$5.95
Edamame is a Japanese dish prepared with immature soybeans in the pod. The pods are boiled served with salt and other condiments. The dish has become popular across the world because it is rich in vitamins, dietary fiber, and isoflavones.
12c lava sesame ball (3)12c 芝麻流沙球 (3)
$6.95
Our deep-fried sesame balls come with lava like creamy salted egg yolks filling with every bite. Enjoy it as a dessert or as a dim sum option.
12d. pumpkin cake -412d 南瓜饼-4
$5.95
Pumpkin pancakes filled with red bean paste are a delightful treat! These pancakes, often referred to as 南瓜豆沙饼 (nán guā dòu shā bǐng), combine the natural sweetness of pumpkin with the rich, smooth texture of red bean paste.
halloween pumpkin cakes 4 pcs万圣节南瓜包
$7.95
Special limited time only pumpkin shaped mochi style Halloween pumpkin bao stuffed with red bean paste. Enjoy the deliciously ghostly seasonal debut.
har kow shrimp dumpling 4pcs虾饺
$6.95
A popular Cantonese dim sum, recognized for their delicate, translucent skin and flavorful shrimp filing. A pure shrimps lovers' delight.
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Appetizer
13.sliced beef and offal in chili sauce (cold appetizer)*spicy13.夫妻肺片 (cold appetizer)🌶
$9.95
Fuqi feipian is a popular Sichuan dish, served cold or at room temperature, which is made of thinly sliced braised beef and beef offal, flavored with Sichuan spices, chili oil and topped with crushed peanuts. It was given its current name by a Chengdu married couple who were well-known for their unique take on the dish. As a result, the term “fuqi (literally meaning a couple) feipian” was coined.
15.cucumber salad (cold appe)15.脆口黄瓜 (cold appe)
$7.95
Freshly crushed cucumbers seasoned with our unique vinaigrette and topped with peanuts to add an extra crunchiness. A certain refreshing salad to open your palates!
16.sliced pork with garlic sauce (cold appe)16.蒜泥白肉 (cold appe)
$9.95
蒜泥白肉 (Suan Ni Bai Rou) is a classic Sichuan dish known for its tender pork belly and flavorful garlic sauce. Slow cooked to perfect tenderness then marinated in our house special garlic sauce and garnished with crushed peanuts.
17. wood ear mushroom w. black vinegar17. 凉拌木耳(Cold Appe)
$9.95
Black wood ear mushrooms cooked tender yet maintaining its natural crunchiness serve with our chef's Sichuan slightly spicy vinaigrette. Great way to start a meal.
21.crispy pork w spicy concoction (hot appetizer)21.小酥肉 (Hot Appe)
$9.95
Our version of the famous ShanXi street food. Fried crispy pork belly seasoned with a concoction of Chinese spices.
22. shepherd purse wonton 6 pcs22. 荠菜混沌 (6)
$9.95
Shepherd's purse is primarily a wild grown vegetable and owes its botanical name to the appearance of the heart-shaped little pods – Capsella means “little capsule” and bursa-pastoris means “the shepherd’s little purse”. Sautéed together with minced pork, eggs and other ingredients, it is often used as a filling for wontons and dumplings. The refreshing herbal characteristic of the unique vegetable brings a lingering aroma to the mouth every time.
22a. spicy szechun wonton (6)22A.红油抄手 (6)
$9.95
Shepherd's purse filled wontons dressed in a Sichuan spicy sauce look to impress you with the refreshing herbal characteristic of the unique vegetable bringing a lingering aroma to the mouth every time.
20b. braised wheat gluten with mushrooms and peanuts20b. 烤麸
$8.95
A Shanghainese vegetarian cold appetizer. Kao fu is a form of wheat gluten, that tastes kind of like tofu. Cooked with shitake, wood ear mushrooms and peanuts until softened then simmered in Shaoxing wine, light and dark soya sauce and rock sugar.
Deep fried garlicky garlicky juicy ribs, full of flavors and perfect as an appetizer or a bar snack. Compliments any cocktail, beer and wine.
garlic fried chicken wings蒜香鸡翅
$8.95
Garlicky deep fried wings but moist and tender on the inside. Perfect as an appetizer or as a snack at the bar.
18.marinated jelly fish18. 凉拌海蜇皮
$8.95
Soup / Noodle Soup
23. hot sour soup23. 酸辣汤
$3.95
Hot and sour soup is a delicious and popular Chinese soup known for its savory, spicy, and tangy flavors. It’s made with ingredients like mushrooms, tofu, bamboo shoots, and egg ribbons, all simmered in a flavorful broth seasoned with soy sauce, rice vinegar, white pepper, and chili garlic sauce to give it that distinctive hot and sour taste.
24.chicken corn soup24.鸡茸玉米汤
$3.95
Chicken, corn and egg drop together in a chicken broth makes a comforting soup that’s perfect for any season.
25. miso soup25.味增汤
$3.95
A classic Japanese style soup made from white miso, dried seaweed and sake in a light broth.
26. noodles w scallion sauce26. 葱油拌面
$9.95
Scallion oil noodles, also known as Cong You Ban Mian (葱油拌面), are a simple yet delicious Chinese dish. The noodles are tossed in a fragrant oil infused with crispy fried scallions and soy sauce, giving them a rich, savory flavor.
27.dan dan noodles little spicy27.担担面🌶️
$10.95
Dan Dan noodles are a fiery, aromatic, and addictively savory dish. Dan Dan noodles are traditionally made with pork, pickled vegetables, and a lot of chili oil.
27a belacan noodles-spicy27a 马来盏拌面🌶
$9.95
Belacan is a spicy paste full of Asian natural ingredients, spices and dried shrimp floss. Dressing it over freshly cooked noodles makes a most fragrant noodle dish with more than enough umami to meet the palates.
27b. cold noodle w szechun style spicy27B. 四川冷面🌶
$9.95
A long traditional American-Chinese noodle dish now serves with a new twist by our special Sichuan peanut, sesame, homemade chili oil sauce. Serves cold and slightly spicy
28 beef noodle soup w szechuan style*spicy28 川味牛肉汤面🌶
$12.95
Our Sichuan beef noodle soup offers an unforgettable experience of tender beef and fully aromatic Sichuan spices. Tangy and spicy broth makes you slurp up the noodles with gee.
29.beef noodle soup with chilli pepper*spicy29.小椒牛肉面🌶
$12.95
Spicy green peppers sauteed with shredded beef over intense "guo qi" provide the smoky flavor in our already popular dish now made into a noodle soup just for you.
25a. minced beef vegetable soup25a. 西湖牛肉羹
$3.95
Named after the famous West Lake in Hangzhou, China, this light and savory soup is known for its delicate texture and balance of flavors. It made from minced beef, egg whites, mushrooms, tofu and a clear broth, making it both nutritious and deliciously flavorful.
Chicken
30.deep fried chicken with dry hot chilli*spicy30.重庆辣子鸡🌶
$16.95
Crispy chicken nuggets sauteed with Sichuan spices and dried red ChongQing peppers. Always leaving a tingling aromatic effect in your mouth, the perfect dish to go with a nice cold beer.
31. stir fried chicken wi. basil31.九层塔鸡
$16.95
Drawing inspiration from the famous "Pad Krapow Gai", a traditional Thai dish, chicken nuggets sautéed in our special brown sauce with Chinese basil and zucchini forms our very own non spicy version.
32.chicken w.broccoli32.芥兰鸡
$14.75
A popular Chinese-American staple stir-fry dish, it combines tender slices of chicken breast and crisp broccoli in a brown savory, flavorful sauce.
33. orange chicken little spicy33.陈皮鸡🌶
$14.95
A beloved dish in Chinese-American cuisine, known for its bold, citrusy flavor and crispy texture. Bite sized chicken pieces are battered and fried to a golden crisp, then coated in a tangy, sweet and slightly spicy orange sauce.
34.general tsos chicken little spicy34.左宗鸡🌶
$14.95
A famous Chinese-American dish known for its bold, sweet and spicy flavors. Crispy deep fried chicken pieces coated in a thick sauce made from soy sauce, rice vinegar, sugar and a hint of chili. General Tso? With a dish like this, everyone will be naming it after themselves!
35.sesame chicken35.芝麻鸡
$14.95
Another popular Chinese-American dish known for its crunchy texture and rich, flavorful sauce. Crispy bite sized pieces of chicken coated in a sweet and savory glaze made from soy sauce, honey and garlic with a hint of tanginess. Finished with a generous sprinkle of toasted white sesame seeds, giving it a nutty flavor and signature look.
30a kung pao chicken slight spicy30a 宫保鸡丁🌶
$14.75
Kung Pao chicken, a most famous old-time favorite, reinvented with a twist, chicken nuggets and zucchini sauteed with a spicy soy sauce and garnished with peanuts.
Beef
36. shredded beef w chili pepper*spicy36.小椒牛肉丝🌶
$15.75
This Chinese classic dish is known for its bold flavors and spicy kick. Shredded beef stir-fried with fresh green chili peppers, garlic and a special soy sauce creating a savory and slightly spicy flavor profile. The beef is tender and flavorful while the chili peppers add a fresh, zesty heat that makes this dish so recommended.
36a crispy beef w sesame36a. 芝麻脆皮牛肉丝
$15.75
An indulgent dish that combines tender strips of beef with a sweet and savory sauce, topped with toasted white sesame seeds for a nutty finish. Thinly sliced beef is lightly battered and fried crispy then tossed in a glossy sauce make from soy sauce, garlic, ginger, sugar and a hint of black vinegar.
37.vine pepper okra w beef*spicy37.藤椒秋葵爆牛柳🌶
$15.75
A vibrant dish that features tender slices of beef with the earthy taste of okra and the unique numbing spice of fresh vine peppercorns used in Sichuan cuisine. Stir-fried tender beef slices paired with crisp-tender okra, creating a delightful contrast in textures. Fresh vine peppercorns enhancing the flavor with a fragrant, tingling sensation , making it a deliciously bold and aromatic meal.
38. beef w scallion38.葱爆牛肉
$16.95
39.beef w cumin*spicy39.孜然牛肉🌶
$16.75
40. sliced beef in hot chili oil*spicy40. 水煮牛🌶
$19.95
41.fresh sichun pepper w fatty beef*spicy41.酸汤肥牛🌶
$19.95
Pork
42.house special grilled pork*spicy42.回锅肉🌶
$14.95
43 sichun shredded pork in garlic sauce43 鱼香肉丝
$14.75
43a shredded pork in beijing sauce w pancake-443a 京酱肉丝 (跟4张薄饼)
$14.75
43b moo shu pork w pancake-443b 木须肉(4张薄饼)
$15.95
Seafood
46.tofu w.crab meat46.蟹粉豆腐
$14.95
47.jumbo shrimp w ginger sauce47.姜葱大虾
$17.50
47a jumbo shrimp w salt pepper47A 椒盐大虾 🌶
$18.95
47c jumbo shrimp w black peppercorns shrimps spicy47c. 胡椒大虾🌶
$19.95
48.deep fried fish with sweet&sour sauce48.松鼠鱼
$29.95
49.grilled fish in hotpot style * spicy49.香辣烤鱼🌶
$29.95
48a. crispy filet of fish in a mango orange sauce48a.脆皮芒果柳橙鱼柳(龍利)
$16.95
Crispy filet of fish in a tangy mango orange sauce
48b fish filet w chili oil48b 水煮鱼 (龍利片)🌶
$19.95
48c fresh sichun pepper w fish filet48c 酸菜鱼(龙利)🌶
$22.95
47b walnut shrimps in special sauce47b 核桃虾
$19.95
pan fried whole flounder干煎龙利
$32.95
Whole flounder pan fried till crispy on the outside while retaining moist and juicy on the inside. Serve with our special soy sauce and garnished with scallions and cilantro.
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49a. pan fried whole flounder49a.干煎龙利
$32.95
Whole flounder pan fried till crispy on the outside while retaining moist and juicy on the inside. Serve with our special soy sauce and garnished with scallions and cilantro.
Sold Out
Vegetable
51. stir fried string bean w. minced pork51.干煸四季豆
$12.95
50. mapo tofu*spicy50. 麻婆豆腐🌶
$12.95
52.chinese stir-fried cabbage52.手撕包菜
$12.95
53.sautéed cauliflower with black truffle53.黑松露炒花菜
88.dd combos for 2 (chichen&steak&shrimp&scallops&lobster) (k)88.DD双人铁板全套餐(鸡&牛&虾&干贝&龙虾)(K)
$58.95⁺
85a scallops & lobster85a. 干贝 & 龙虾
$34.95
Hibachi Side Order(K)
89. fried rice(k)89.单点炒饭(K)
$3.50
90.fried noodles(k)90.单点炒面(K)
$3.50
91. a la carte hibachi vegetables(k)91.单点铁板菜(K)
$6.50
92. a la carte hibachi chicken (5oz)(k)92. 单点铁板鸡肉(5oz)(K)
$7.50
93.a la carte hibachi shrimp(5oz)(k)93.单点铁板虾(5oz)(K)
$9.95
94. a la cart hibachi scallops(4)(k)94.单点铁板干贝(4)(K)
$10.95
95.a la cart hibachi steak(4oz)(k)95.单点铁板牛排(4oz)(K)
$10.95⁺
96.a la cart hibachi filet mignon(4oz)(k)96.单点铁板菲利牛排(4oz)(K)
$13.95⁺
97.a la cart hibachi lobster(5oz)(k)97.单点铁板龙虾(5oz)(K)
$15.95
side order
s1.steamed white riceS1.茉莉香米饭
$1.50
s2. yum yum sauceS2.绝味铁板酱
$0.50
s3.ginger sauceS3.姜汁铁板酱
$0.50
s4.sweet chili sauceS4.泰式甜辣酱
$0.50
s1b steam pancakes-4S1b 清蒸薄饼 -4
$2.00
Dessert
59h lava sesame ball (3)59h 芝麻流沙球 (3)
$6.95
Our deep-fried sesame balls come with lava like creamy salted egg yolks filling with every bite. Enjoy it as a dessert or as a dim sum option.
59b. pumpkin cake w. bean paste filing-459b. 豆沙南瓜饼
$6.95
Pumpkin pancakes filled with red bean paste are a delightful treat! These pancakes, often referred to as 南瓜豆沙饼 (nán guā dòu shā bǐng), combine the natural sweetness of pumpkin with the rich, smooth texture of red bean paste.
59a.glutinous rice cake wi. brown sugar 4pc59a.爆浆糍粑 (4)
$6.95
Ciba, is a traditional Chinese snack made of glutinous rice pounded into paste.
Ciba is glutinous and sticky, embodying Chinese people's attitude on kinship and friendship to stay close to each other. Ciba cakes are round, meaning reunion in Chinese. During festivals, people usually make many ciba cakes, which requires the cooperation of many people from a big family or several families. Therefore, ciba cakes often represent family reunion and good luck at New Year.