snake head fish blossom乌鱼花🔥 Snake Head Fish Blossom
Recommended Cooking Time :
10–15 seconds
Fresh snakehead fish, thinly sliced into delicate blossom-shaped pieces. Gently swish in boiling broth for 10–15 seconds until the fish turns white and slightly curls. Best enjoyed for its tender and silky texture.
$13.95
oyster鲜生蚝
$16.99
scallop极品扇贝
$14.99
whole squid鲜鱿鱼cooking time 2min
$12.99
white fish龙利鱼片cooking time 3-5min
$8.95
shrimp w shell有头虾cooking time 2min
$10.99
mussels青口
$6.99
imitation crab meat极品蟹肉棒cooking time 15sec
$6.99
abalone (4pc)鲍鱼(4只)cooking time 4min
$15.95
arctic surf clam北极贝cooking time 30sec
$8.99
snow carb leg雪蟹腿cooking time 1min
$19.99
Must Order
house sepcial beef omasum (blk)蜀味铺盖毛肚涮锅时间:10-15秒(cooking time 10-15sec)
在涮火锅时,黑毛肚是一种必不可少的食材,黑毛肚吃起来口感脆爽而且营养丰富,含有多种蛋白质元素。注意⚠️不要涮太久,会影响黑毛肚口感变老。
$13.95
quail egg鹌鹑蛋1-15 mins ,Depending on how you want the quail egg to taste
$4.95
duck gizzard签签小郡肝cooking time 1-2min W/ Chili powder will more tasted
$7.95
duck intestine蜀味挂面鸭肠cooking time 10-15sec
$13.95
bamboo shrimp paste竹筒虾滑cooking time 2 mins
$10.95
live frog蜀味跳跳蛙cooking time : 10-15 mins
$16.95
pork kidney大刀腰片cooking time 30-45sec
$7.95
shredded potatoes蜀吾土豆丝面cooking time 30-45sec
$4.95
pork brain聪明脑花cooking time 15min
$5.95
special duck gizzard菊花郡肝cooking time 3-5min
$7.95
goose intestine8秒冰桶鹅肠
$16.95
striped pangasius maws鱼扣cooking time : 1 min
$10.95
crisp grass carp脆鱼片cooking time:1 min
$12.95
sliced sea whelks螺片cooking time: 30-45 sec
$15.95
pig blood猪血cooking time:2 mins
$6.95
thousand layered tripe蜀味千层肚cooking time:20-30 sec
$8.95
premium beef aorta极品黄喉cooking time: 3mins
$7.95
boneless duck feet化骨鸭掌cooking time 3-5min
$8.95
marinated pork intestine三国卤香肥肠
$8.95
marinated beef tendon三国卤香牛筋cooking time 15sec
$7.95
marinated honeycomb三国卤香金钱肚cooking time 3min
$8.95
Meat Ball
konjac noodle魔芋丝
$4.99
spam午餐肉cooking time 2min
$5.99
fish ball w/ fish roe filling明太子鱼丸cooking time 4min
$5.99
cilantro meat ball香菜丸子cooking time 4min
$5.99
beef ball牛肉丸cooking time 4min
$6.99
fish tofu鱼豆腐cooking time 3min
$5.99
cuttle fish ball花枝丸cooking time 4min
$5.99
mini sausage亲亲肠
$5.99
cheese fish tofu芝士鱼豆腐cooking time 3min
$6.99
beef tendon ball牛筋丸cooking time 4min
$6.99
fried pork skin炸猪皮
$5.99
egg鸡蛋
$1.00
fortune pack with fish roe鱼籽福包
$4.99
salted egg shrimp balls海鸭蛋虾丸🍤Salted Egg Shrimp Balls
Made with premium shrimp and salted duck egg yolk, these shrimp balls are savory, springy, and full of flavor. Boil for 3–5 minutes until fully cooked and floating.
$7.99
Noodle
instant noodle方便面
$2.99
sweet potato noodle红薯面
$3.95
vermicelli粉丝
$3.50
potato noodle苕皮
$4.95
udon乌冬
$3.95
hand made noodle手工面
$3.95
rice米饭
$1.99
egg fried rice蛋炒饭
$8.95
Meats
beef & lamb combo牛羊拼盘cooking time 30sec
$15.95
selected beef slices精品肥牛cooking time 3-5sec
Navel Plates are a part of the beef belly, located in the front abdominal section of the cow, just below the chest, adjacent to the Short Plate. This cut is known for its distinct texture, abundant marbling, and tender yet slightly chewy bite, making it particularly popular for hot pot. It has a high-fat content with a well-balanced ratio of lean meat and fat, resulting in a smooth, juicy texture with a slight chew.
$13.95
sliced lamb涮关肥羊Recommended cooking time: 5–10 seconds. Best enjoyed when just cooked.
Premium lamb shoulder from New Zealand. Tender and well-marbled, perfect for hotpot. Juicy, flavorful, and ready in seconds.
$13.95
beef tongue极品牛舌cooking time 5-8sec
Beef tongue is a premium delicacy in hot pot, prized for its tender, springy texture, rich juiciness, and savory depth of flavor. Sourced from high-quality cuts and meticulously sliced to ensure uniform thickness, it cooks quickly in the broth, delivering a silky yet slightly chewy bite that becomes more flavorful with each chew.
$16.95
pork tongue蜀味舌条
$8.99
sirloin steak西冷牛肉cooking time 30sec
$17.95
beef short rib牛小排
$17.95
special marinated beef赤壁嫩牛cooking time 75sec
$9.95
chicken breast slices鸡胸肉cooking time 30sec
$8.99
pork belly五花肉cooking time 30-45sec
$8.95
special marinated chicken breast秘制鸡胸
$7.95
spicy beef麻辣牛肉
$9.95
cane pepper beef藤椒牛肉
$9.95
Mushroom & Bean
oyster mushroom蚝菇
$6.99
enoki mushroom金针菇
$6.99
shiitake mushroom鲜香菇
$5.99
king oyster mushroom王子菇
$5.99
seafood mushroom海鲜菇
$5.99
fried bean curd rolls响铃卷
$4.99
ice tofu冻豆腐
$4.99
fried tofu炸豆腐
$5.99
brined lava tofu包浆炸豆腐
$4.99
bean curd sheets腐竹
$4.99
bamboo shoot火锅笋
$7.99
soybean skin千张豆皮
$5.99
mushroom platter菌菇拼盘
$16.99
bamboo slices笋片
$7.99
Dessert
sichuan ice jelly w/ topping蜀味冰凉粉Sichuan Ice Jelly
Traditional chilled jelly made from natural seeds, served with brown sugar syrup, crushed peanuts, sesame, and seasonal fruit. Light, refreshing, and perfect for summer.
🔺 Allergy Alert: Contains peanuts and sesame.
$2.99
ice cream冰淇淋
$3.50⁺
sakura milk tofu pudding樱花奶豆腐Sakura Milk Tofu Pudding
Silky milk pudding infused with delicate cherry blossom aroma. Light, smooth, and refreshing — a perfect end to your meal.
⚠️ Allergy Alert: Contains dairy and gelatin.
$6.99
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