meat肉Food Allergies:\nWhat you need to know\nMillions of people have food allergies that can range from mild to life-threatening\nMost Common Food Allergens:\nPeanuts,Tree Nuts, Fish, Sellfish, Eggs, Milk, Wheat, Soy\nAlways let the guest make their own informed decision.When a guest informs you that someone in their party has a food allergy, follow the four R’s below:\nRefer the food allergy concern to the chef, manager, or person in charge.\nReview the food allergy with the guest and check ingredient labels.\nRemember to check the preparation procedure for potential cross-contact.\nRespond to the guest and inform them of your findings\nAllergic reactions can include:\nHives\nFlushed skin or rash\nTingling or itchy sensation in the mouth\nFace, tongue, or lip swelling\nVomiting and/or diarrhea\nAbdominal cramps\nDizziness and/or lightheadedness\nSwelling of the throat and vocal cords\nDifficulty breathing\nLoss of consciousness\nAnaphylaxis\nDeath\nCoughing or wheezing”,