declined to bring your own drinks and food谢绝自带酒水及食品
$0.00
18% gratuity will be added for parties of six or more六位及以上客人用餐将收取18%小费
$0.00
for your safety and the safety of others dishes cannot be returned为了保证您和他人的食品安全 菜品上桌后 概不退换
$0.00
Pot Option
9 grid pot重庆九宫格牛油
$15.99
triple soup bases pick 3 from below三阳开泰纵享锅
$16.99⁺
double soup bases pick 2 from below双喜临门鸳鸯锅
$14.98⁺
single pot一品煲
$10.99⁺
signature pot spicy beef tallow (recommend)牛油老火锅九宫格(推荐)
$15.99⁺
fish maw and chicken soup ( half )金汤花胶黄毛鸡 (半只)
$18.99⁺
extra spicy oil加辣牛油Add more Ox oil
$7.99
Soup Base Option
spicy beef oil pot牛油老火锅
$0.00⁺
beef bone soup现熬牛骨鲜汤锅
$0.00
mushroom soup滋补菌汤锅
$0.00
tomato soup清新番茄锅
$0.00
fish maw and chicken soup鱼胶黄毛鸡汤 (1/4只)
$7.99
Snack & Appetizers
fire wing炸鸡翅
$9.99
house-made fried pork现炸小酥肉
$9.99
braised beef shank (new)酱牛肉(新)
$9.99
fried oyster炸生蚝
$12.99
sweet brown sugar sticky rice cake (new)爆浆糍耙(新)
$10.99
Chef Recommentation
australia black angus prime chuck tail flap澳洲黑安格斯牛顶级雪花牛肉(牛仔骨肉)Chuck Tail Flap also know as chuck flat, is a boneless beef cut derived from the chuck roll or shoulder. Specifically the portion near the short ribs. It is characterized by a similar favor profile to short ribs and a good amount of marbling, Tender and Flavorful.
$18.99
usda prime top blade muscle美国顶级上肩嫩里脊切片Chuck分为上肩胛肉 Shoulder Clod和下肩胛眼肉卷Chuck Roll, 从脖子到第五根肋骨。运动部位,肌肉发达,筋多,肉质结实,味道丰富。
Top Blade Muscle是位于上肩部位,也称板健Blade嫩里脊
适合清炖,锅烤,炖煮,锅焖,焖煮
$13.99
premiu beef black tripe (recommend)极品黑毛肚(推荐)
$17.99
9ft goose intestine九尺鲜鹅肠
$15.99
shrimp paste w/caviar (new)鱼籽鲜虾滑(新)
$12.99
fresh beef aorta (recommend)生鲜黄喉(推荐)
$9.99
meatballs w/tribute dish (recommend)手打贡菜丸子(推荐)
$11.99
meatballs w/cilantro手打香菜丸子
$9.99
beef marrow滋补牛骨髓
$12.99
pig blood rice cake猪血糕
$8.99
fresh crucial carp slices (recommend)河鲜鲫鱼片(推荐)
$8.99
potato slices (recommend)十秒土豆片(推荐)
$5.99
tribute dish (recommend)贡菜(推荐)
$6.99
bullfrong现杀牛蛙
$9.99
duck blood (recommend)王府鸭血(推荐)
$7.99
sweet brown sugar sticky rice红糖糍粑
$10.99
fried bean curd (recommend)炸响铃(推荐)
$4.99
usda prime ribeye loin end美国顶级肉眼牛肉切片a "Ribeye End" refers to the smaller less desirable ends of a of ribeye roast of steak after the main portion has been cut to steaks
$15.99
Fresh Beef and Lamb
usda prime chuck beef极品牛肩牛肉切片
$13.99
usda prime brisket beef极品上胸牛肉切片
$12.99
usda prime fresh spicy beef极品麻辣牛肉切片
$12.99
premium beef tongue (new)精品牛舌切片(新)
$12.99
premium lamb legs精品羊腿肉切片
$12.99
premium lamb shoulder精品羊肩肉切片
$12.99
australia black angus prime ribeye lip on澳洲黑安格斯牛顶级肉眼切片(带脂肪)A cut from the rib section. It is a boneless cut but leaves the outside fat (lip on)