signature pot spicy beef tallow (recommend)牛油老火锅九宫格
$16.99⁺
fish maw and chicken soup金汤花胶黄毛鸡
$14.99
extra spicy oil加辣牛油Add more Ox oil
$8.99
Soup Base Option
single pot mush room soup vegetarian 一品煲 素滋补菌汤
$10.99
single pot一品煲 汤底可选
$12.99⁺
Snack&Appetizer
fried oyster炸生蚝
$12.99
sweet brown sugar sticky rice cake (new)爆浆糍耙(新)
$10.99
fire wing炸鸡翅
$9.99
Sold Out
house-made fried pork现炸小酥肉
$9.99
braised beef shank (new)酱牛肉(新)
$10.99
pig blood rice cake猪血糕
$8.99
tempura shrimp日本天妇罗
$9.99
Chef Recommentation
american wagyu boneless short rib美国和牛无骨牛小排
$25.99
australia black angus chuck tail flap澳洲黑安格斯顶级雪花牛肉 (推荐)Chuck Tail Flap also know as chuck flat, is a boneless beef cut derived from the chuck roll or shoulder. Specifically the portion near the short ribs. It is characterized by a similar favor profile to short ribs and a good amount of marbling, Tender and Flavorful.
usda prime ribeye loin end美国顶级肉眼牛肉a "Ribeye End" refers to the smaller less desirable ends of a of ribeye roast of steak after the main portion has been cut to steaks
australia black angus chuck tail flap澳洲黑安格斯顶级雪花牛肉 (推荐)Chuck Tail Flap also know as chuck flat, is a boneless beef cut derived from the chuck roll or shoulder. Specifically the portion near the short ribs. It is characterized by a similar favor profile to short ribs and a good amount of marbling, Tender and Flavorful.
$18.99
australia wagyu chuck eye roll m4-5澳洲和牛下肩胛肉M4-5
$17.99
usda prime ribeye loin end美国顶级肉眼牛肉a "Ribeye End" refers to the smaller less desirable ends of a of ribeye roast of steak after the main portion has been cut to steaks
$15.99
american wagyu brisket beef美国和牛上胸牛肉
$14.99
usda prime chuck beef极品牛肩牛肉切片
$11.99
usda prime top blade muscle美国顶级上肩嫩里脊切片Chuck分为上肩胛肉 Shoulder Clod和下肩胛眼肉卷Chuck Roll, 从脖子到第五根肋骨。运动部位,肌肉发达,筋多,肉质结实,味道丰富。
Top Blade Muscle是位于上肩部位,也称板健Blade嫩里脊
适合清炖,锅烤,炖煮,锅焖,焖煮